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The mundaneness of repeating task is often tedious, but what if it was actually something beautiful? Perhaps this is Moli Studio’s take on the matter?
David Bowie enjoys giving presents on his birthday. Today he turns 69, and much like his 66th birthday, he’s released a new album titled Blackstar.
Kodak announced today they’d be releasing a new super 8 camera designed by Yves Behar. The camera has the ability to shoot in a digital format as well as traditional super 8 film cartridges which Kodak produces to this day.
In sad news, artist Ellsworth Kelly has passed away. He was famous for his minimal works of art, lots of boldly colored shapes against barren gallery walls, which for me were extremely tough to understand.
Radiohead dropped a mighty Christmas present on the world yesterday, an unused song from the most recent James Bond film, Spectre.
One of my favorite places to grab a quick bite while I was in Paris was Frenchie to Go, a quick service cafe located in the 2nd arrondissement.
It feels like “artisanal coffee” has had it’s day in the sun but then another interesting innovation comes along and makes me feel like there’s still more there.
The American Museum of Ceramic Art has some great pieces in their collection (which you can see here) but this tea set by Paul Eshelman really caught me eye.
Steering the site toward a food and drinks from a design angle, I set up a simple rule: don’t post restaurant reviews or recipes.
1/ For a while now I’ve believed that a restaurant that focused on vegetables (with no labels like “vegan”) would be amazing.
I love a good coffee branding project and the folks at Manual have continued to impress with their work for Sydney based coffee roasters, Pablo & Rusty’s.
1/ LA based NotNeutral has teamed up with NY’s Cooper Hewitt museum for a collection of tabletop pieces decorated in a bevy of beautiful patterns.
In the next 10 years I plan on opening a restaurant somewhere in the world. I’ve had this thought in my head for a while but I know that right now isn’t the right time.
1/ If you know me at all you know of my love of the Blue Hawaiian, a perfect tiki drink for sipping while you sit and roast in the Palm Springs sun.
Enamel pins are quickly becoming the new cool product for designers these days and Hungry Eyes NY is getting in on the action.
Two of the most unique thinkers in food these days are the unlikely duo of Sam Bompas and Harry Parr, who together form Bompas & Parr (yes, it’s very original).
1/ Is finding the right condom challenging? Taiwan designer Guan-Hao Pan has created a series of condoms based on the, *ahem*, girths, of various fruits and vegetables, ensuring the right fit.
I came across this intriguing series of images titled Morbo the other day and was stunned by them. Created by Six & Five Studio, which was founded by Andy Reisinger and Ezequiel Pini, these hyperrealistic works are a melange of real life forms twisted together into unsettling still life pieces, mixtures of natural and invented truths.
As a part of Wallpaper* magazine’s annual handmade issue, glassblower Peter Ivy has created the ultimate whisky vessel: a “one-glass whisky set” which contains a stoppered bottle and a glass stacked on top of it, held together with a copper frame and adorned with a bamboo handle.
Mark Rober, who I guess is a YouTube science/creative/DIY kind of guy, recently posted a video of how to skin a watermelon, which as you can see above is a pretty funny concept.