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Located on Barcelona’s Passeig de Gràcia is a 30,000 square foot eatery that holds over 700 diners and serves up traditional recipes from around the Iberian Peninsula, prepared with high quality produce.
Masamichi Katayama, the renowned principal designer of Tokyo-based design practice Wonderwall has cast his creative spell once again.
Weigh House (De Waag in Dutch) is an old Leiden merchant mart on the street of Aalmarkt, a place that sold various high quality goods from its opening in 1657 to 1972, when a unit of cheese was the mart's final sell.
Two companies on a massive rise. One is the creator of innovative buildings and bespoke interiors, the other is an appreciator of beauty and fine design.
Who better to design Kenzo’s new Milan digs than the fashion brand’s in-house creative directors Carol Lim and Humberto Leon?
To celebrate the 15 years of existence of Acadèmia Altimira, Laura and Mónica, sisters and owners of the academy, contacted Spanish design firm, Masquespacio with the idea to redesign their space and re-brand their identity.
In an exclusive with Studio -Gram’s Graham Charbonneau, salivate over Abbots & Kinney, the latest handcrafted patisserie causing a stir in Adelaide, Australia.
Dine, wine, and file into an assembly line at Stockholm’s Usine, where interior designer Richard Lindvall has stripped down a former factory into a streamlined aesthetic.
The genius of jones | haydu’s Coffee Bar Kearny is its revision to the industrial, concrete-walled space of a downtown San Francisco parking garage.
Bangkok's EmQuartier shopping center opened in March 2015, and is part of The Mall Group's multi-billion-baht 'EM District' project set to transform Phrom Phong into one of the biggest retail hubs of the city.
Snapshot: Much like the Audi and Maserati sedans within the dealership, Melbourne’s newest building on 501 Swanson Street matches the luxury vehicles in design.
Snapshot: Toronto’s new Bar Raval keeps the Art Nouveau spirit alive and evolving in a design reminiscent of early 20th century artwork and architecture.
With their latest design of Disfrutar (enjoy, in Spanish), El Equipo Creativo, a Spanish creative firm, has crafted a space with three distinct parts that lead a patron through a day in the life.
If you’ve ever stood inside an Avroko-designed space, then you are fully aware of the visual feast of trinkets, vintage one-offs and authentic storytelling that ensues.
Think you would do anything for your kids? Well, Montréal based architecture firm Naturehumaine's new athletic house "In Suspension," is the result of clients who wanted to transform two levels of a building to create living spaces for her two athletically inclined children, who are now grown adults.
This project marks Rafael de Cárdenas’ vision for Asia de Cuba, a restaurant that is reinventing its identity while remaining true to its Asian-Latin menu.
The Commissary is a relative conservatory, with upwards-branching aloes, evergreen cropped tight, and palm fronds feathering against the aluminum pipes along the glass ceiling.
Melbourne-based design practice Hecker Guthrie just put the final touches on MOVE’s new timber-clad yoga studio – a calm and tranquility retreat for the everyday urban-worker.
Snapshot: When approaching the design of their new Stockholm retail space, Swedish fashion brand Mouli envisioned a showroom that would resonate both the feeling of their brand and the influence of the city.
Every city has a famous burger. In paris, PNY (Paris New York) founder Rudy Guénaire created a hamburger so succulent that the prime piece of beef begged to be served out of a prized space — enter CUT Architectures.