All Your Web In One Place.

Everything you want to read - news, your favorite blogs, art and more - in one convenient place designed for you.

Learn more about MultiPLX or signup for personalized experience.

The 10 Things I Always Buy from Trader Joe's for Breakfast — Shopping

I'll be the first to admit that the Trader Joe's cereal aisle is top-notch, but it only scratches the surface of what my favorite grocer delivers in the breakfast department.

Sunshine Pad Thai (Vegetarian)

Pad thai is nearly always a crowd-pleaser. It's the sort of food that's good, even when it's bad. I mean, everyone loves a noodle-based stir-fry.

5 Playful, Last-Minute St. Patrick's Day Treats — Tiny Recipes

St. Patrick's Day is often associated with eating corned beef and colcannon, and drinking dark beer, but if you're looking for a light-hearted way to celebrate the day that doesn't require much preparation, we've got a series of treats for you.

The Secrets of the Best Irish Coffee, According to My Uncle Eddie — Brunch All-Stars

My uncle's a pretty easy-going, good-humored man, but when it comes to Irish coffee, he's nothing but serious.

10 Ingredients That Will Make Any Vegetarian Chili Taste Amazing — Tips from The Kitchn

During my stint as a vegetarian, bean-laden, meat-free chili was one of the dishes I turned to most. While I loved it because it was hearty and comforting, I'll be the first to admit that it never tasted as good as traditional chili, no matter how hard I tried to get it there.

Skinnytaste Meal Plan (March 19-March 25)

A free 7-day flexible meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and Weight Watchers Freestyle Smart Points.

7 Ways to Make Really Good Chili Any Way You Like It — Tips from The Kitchn

There is no such thing as the best chili. It is a myth. Chili is such a deeply personal food, swimming with versatility and made for customization.

5 Mistakes to Avoid When Making Corned Beef — St. Patrick's Day

Come mid-March, mentions of the iconic Irish-American classic of corned beef and cabbage begin to show up everywhere.

15 Breakfast Potato Recipes to Start Your Morning Right — Recipes from The Kitchn

I've always seen breakfast as just an excuse to eat potatoes. I'll skip sweet offerings, like pancakes and waffles, and dive straight into the savory section of a restaurant menu, usually ordering a dish because it's served with potatoes.

5 Types of Pancakes You Should Absolutely Know About

What do you eat for breakfast? If you’re like me, it depends on the day. On a standard weekday, I’ll go for cereal with blueberries, and maybe an English muffin.

How to Make Edible Easter Baskets

When you were a kid, what was your favorite part about Easter? Dipping hard-boiled eggs in dye? Hunting for plastic Easter eggs full of loose change or jellybeans?

Next Week's Meal Plan: 5 Strategic Sheet Pan Dinners — Next Week's Meal Plan

A friend, fellow mom, and meal planner confessed to me recently how much she loathes cooking dinner since going back to work full-time.

Hearty Spaghetti with Lentils & Marinara Sauce

Remember my new marinara sauce recipe from earlier this week? I just had to share one of my go-to quick meals to go with it.

20 Things to Eat for St. Patrick's Day (Besides Corned Beef) — Recipes from The Kitchn

While corned beef has become something of an iconic St. Patrick's Day meal, it's never the one I turn to on this festive holiday.

How To Clean Enameled Cast Iron Stove Grates — Cleaning Lessons from Kitchn

When was the last time you cleaned the grates on your gas stove? Like, really cleaned them? Hey, we get it.

24 Essential Recipes for Your St. Patrick's Day Celebration — Recipes from The Kitchn

When it comes to holiday celebrations, St. Patrick's Day holds an array of delicious possibilities. It might not be traditionally Irish, but we're just as excited to don something green and whip up a Shamrock Shake as we are to load our plates with corned beef and cabbage.

What to Do When Your Chili Is Too Spicy, Too Thin, or Too Boring — Tips from The Kitchn

Chili brings out my Goldilocks tendencies. I want one that's spicy, but not so spicy that it has me breathing fire; I want it to be chunky and hearty, but not so much so that it's like wading through wet cement with the occasional bean floating by; and, of course, I want it to be dynamic (the first spoonful should be just as exciting as the last).

5 Foods You Should Never Refreeze — Tips from The Kitchn

Freezing food is a great way to have meals on the go or avoid last-minute trips to the grocery store.

10 Tips for Setting Up an Awesome Chili Bar — Tips from The Kitchn

If you're looking for an excuse to throw a party, invite some friends over for a DIY chili bar night.

7-Eleven Now Has a Tater Tot Bar

Move over, nachos. Tater tots are in town! 7-Eleven has just decided to invest in a make-it-yourself tater tot bar at select locations.