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You’d probably be able to place turmeric if we told you it was the stuff in curry powder that makes it yellow, but turmeric in its raw form is a root that looks fairly similar to ginger.
Skinnytaste Dinner Plan (Week 88). Adding some easy meals to the list plus one of my family’s favorite – Breaded Pork Cutlets with Lime.
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast. New Yorkers may be a bit of a skeptical bunch, but many leave their doubts at the door when indulging in omakase at their favorite sushi spot.
Crunchy chickpeas and savory tomatoes fuse together perfectly in this delicious (and totally vegan) chickpea tomato soup.
Before blending together your next batch of baba ghanoush, grab some zucchini from the garden and grill them p until they’re charred and smoky to create a delicious Zucchini Baba Ghanoush.
Smoky marinated carrots are grilled up and topped with juicy mango avocado salsa to make these flavorful vegan carrot dogs.
20 Minute Garlic Beef and Broccoli Lo Mein has melt in your mouth tender beef with broccoli, carrots, and noodles.
At Redd Wood pizzeria in Yountville, in the California wine country, Chef Richard Reddington serves wood-fired pizzas made with the Napa Valley’s freshest seasonal ingredients.
Asopado is a sort of a cross between soup and paella. This Pressure Cooker Asopado is quick and easy to make and has a bright fresh flavor. This Pressure Cooker Asopado recipe is slightly adapted from a recipe sent to me by Felicia, a Pressure Cooking Today reader.
Wondering what to cook this week? Try summer salads, berry-studded cakes, and more summer cooking ideas.
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Matcha lattes, you guys. Vegan matcha lattes. Naturally sweetened vegan matcha lattes. Things are getting very hipster over here today and I’m very into it.
I’ve created heaven: Easy Lemon Butter Cake starts with a cake mix and has the perfect lemon flavor. The warm cake is soaked with a lemon butter sauce!
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Well this is it. The most amazing caprese salad I’ve had and it’s a grilled peach avocado caprese salad with a balsamic reduction and grilled lemons.
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