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Slow Cooker BBQ Chipotle Chicken Burritos

The spicy shredded chipotle chicken in these burritos has become a staple in our house. We often make a huge batch in the beginning of the week and use it in all sorts of dishes.

Fried Peach Pies

  It’s not a southern summer without Fried Pies. They can be filled with strawberries, blueberries, or blackberries.

Avocado Common Mistakes to Avoid, so You Can Enjoy the World’s Most Perfect Food

What isn’t there to love about avocados? They’re creamy, satisfying, packed with good-for-you fat, and conveniently portable.

Camp Cutthroat Culinary Competency Quiz: Grilling Skills

Summertime means times to grill, and while it may seem simple enough to head outside, throw a piece of meat on a flame and watch it cook, understanding the grill takes a bit of practice.

Sweet Cherry and Yellow Peach Preserves

A couple of weeks ago, just before I left on my trip to Portland, I hit a familiar preserving wall (I bash into it at least once a summer.

Google Is Trying To Make This Impossibly Bloody Vegan Burger Happen

The Impossible Burger made waves in 2014, as the thought of a medium rare, bloody vegan burger seemed preposterous, but it looks like it’s getting closer to becoming a reality.

Baked: Healthier Chocolate Cookies

  These cookies are a bit of a departure from my usual recipes. I don’t cook with artificial sugars or try to replace everything with a healthier alternative at the cost of flavor, so when I set out to make a not-as–bad-for-you cookie, I wanted something that still tasted like dessert.

Trend Alert: Yogurt That Is Savory, Not Sweet

Here in the U.S. of A., we think of yogurt as a sweet treat. That’s apparently by design. Back in the 1940s, a European immigrant named Daniel Carasso, a member of the family that founded Dannon, added fruity jam to the bottom of tangy, tart fermented milk to make it more appealing to us sugar-loving Americans, NPR’s The Salt blog reports.

July 29

Today is our eighth wedding anniversary. It's also the 11th birthday of this blog, the first day of our first-ever corporate tax audit, and the day that my mother officially moves to Seattle.

Subway Now Has An App For Ordering And Paying Ahead Of Time

If you don’t want to stand in line and deal with those condescending “sandwich artists” at Subway, there’s finally an app for that.

How to Choose the Best Eggplants at the Market

One of the best parts about our test kitchen manager, Brad Leone‘s, job is his weekly trip to the farmers’ market.

12 Hour Adventure with Caribou Coffee!

What motivates you for 12 hours? Find out about my daily 12-hour adventure thanks to Caribou Coffee! Plus learn how you can try the new Crafted Press coffee for FREE!

12 Hour Adventure with Caribou Coffee!

What motivates you for 12 hours? Find out about my daily 12-hour adventure thanks to Caribou Coffee! Plus learn how you can try the new Crafted Press coffee for FREE!

Kosher And Halal Animal Slaughter Is Now Banned In Denmark

On Monday, Demark has issued a ban on the religious slaughter of animals. The move garnered tremendous backlash from both Jewish and Muslim communities, Time reports.

100 Veggies Detox: 1 Week, 100 Veggies

Let’s Eat Real Food! A proper detox isn’t just about taking things out of your body, it’s also about putting things in.

The Culinary Institute of America: Term 1

Nearly a year has passed since my last update on Peppered Salt. Today that changes. So where have I been for the last 11 months?

Are Fresh Chickpeas Overrated?

I thought I would fall in love with fresh chickpeas—but I was wrong. The produce that we only ever see at the farmers market—the weird stuff that makes us slow down, trip on that person Instagramming tomatoes, and take a second look—exudes a magical aura.

Readers’ Choice 2015: Favorite Frozen Desserts – Ted Drewes

A trip to Ted Drewes is a St. Louis tradition. Your favorite place for frozen desserts has been inverting bright yellow cups filled with thick, rich custard before handing them over to your greedy little fingers for decades.

Death By Chocolate Layer Cake

Disclaimer: This post is sponsored by Lavazza. My birthday falls in the month of July (I was an early firecracker as my Mom likes to say still to this very day, and I gotta admit, the description still fits).

You Can Buy $40 Water At This Irish Hotel

Here’s a question for you, dear Food Republic readers: Would you spend $40 for a 750-ml bottle of water?