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The Scoop: Local sushi star Naomi Hamamura joins the culinary team at United Provisions


With the opening of United Provisions just weeks away, there’s news that another talented face from the local culinary scene is joining the team at the highly anticipated international grocery store at 6241 Delmar Blvd., in University City.

Time for a summer mocktail!


Blackberry Key Limeade As the hazy dog days of summer quietly whisper in through the open windows, I find myself perpetually consumed by the thought of two things; Patio.

Skillet Brownies

There’s something so comforting about brownies. To me, they have always seemed like the perfect chocolate moment, because unlike every other chocolate cake, they have...

Strawberry Basil Oatmeal Bowl


A few weeks ago I made these Strawberry Basil Muffins. And I mentioned in that post a Strawberry Basil Oatmeal Bowl that my husband and I had become obsessed with.

The Scoop: Chef Chris Lee leaves Mad Tomato, opens Chef’s Table STL


  Chef Chris Lee has parted ways with Mad Tomato chef-owner Vito Racanelli to launch a new venture called Chef’s Table STL, a prepared meal delivery service and catering company.

Nutrition Data Is Now Available on Recipes from The Kitchn — Editor Announcement


Nutrition info for Oven-Baked Zucchini Parmesan Crisps Early this year I told you that one of our goals for the year was to add nutritional data to The Kitchn's recipes.

Vallana: a story


Hello almost August dog days...and so I've neglected the blog. Instead I'm posting some of my favorite stories I wrote in The Feiring Line in 2013.

The Scoop: Local distiller Pinckney Bend wins big at international spirits competition


{Ralph Haynes, Pinckney Bend’s vice president of marketing}   Area distillery Pinckney Bend continues to rack up accolades for its spirits.

Roasted Chicken and Peach Quiche : Guest post for Lail Hossain from “With a Spin”


Assalamu alaikum, First of all, I would like thank Lail for inviting me to associate myself with her beautiful space “With A Spin” with the post for this glorious month of Ramadan.

Watch Faith Make a Summer Veggie Pie on The Juice — As Seen In


Our executive editor Faith recently appeared on The Juice, a fun new show on healthy lifestyle channel Veria.

The Gorbals’ Peter Haller: 5 Cheap Bites in Los Angeles


An occasional series about high-ticket chefs and the low-cost food they love. Meet Peter Haller, former Waterloo & City chef who now heads the kitchen at Ilan Hall’s The Gorbals in DTLA, known for the gribenes “GLT” and bacon-wrapped matzoh balls.

Join Alton for a Twitter Chat This Friday


If there’s anything you ever wanted to ask Alton Brown, now’s your chance. The evilicious host of Cutthroat Kitchen and judge on Food Network Star will be hosting a Twitter chat this Friday, June 25, at 1pm.

How to Shop Like a Chef at the Farmer's Market


All that local seasonal produce is a blessing only if you know what to do with it.

Before & After: Jennifer's Tiny But Loft-Like Kitchen — The Big Reveal


Before Like this entry? Favorite it below! Name: Jennifer Location: New York, NY Division: United States About my kitchen reveal: The kitchen in my pre-war NYC apartment building was last renovated sometime in the 1960s.

Double-Decker Hi-Hat Cupcakes


I set out to make hi-hat cupcakes – cupcakes with a giant frosting swirl coated in chocolate.  Hi-hat cupcakes are spectacles on their own, but today I thought bigger.

What Can I Do with Lemonade Vodka? — Good Questions


Q: I recently picked up a bottle of Lemonade Vodka from our local distillery, and while it is delicious on its own, I'd like to try it in mixed drinks or other recipes.

12 Unusual Uses for Cooking Spray


From silencing a squeaky door to making nails dry faster, these 12 unexpected ways to use cooking spray might just change your life!

This Spicy Sichuan Pork Dish Will Make You Want to Skip Takeout Tonight


On this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient ground pork.

The Banh Mi Handbook by Andrea Nguyen — New Cookbook


The angle: Bahn Mi for all! Recipes for right now: Homemade Banh Mi Rolls, Sriracha Aioli, Citrusy Red Cabbage Pickle, Garlic Pepper Pork Tenderloin, Gateway Chicken Liver Pate, Baked Maggi Tofu, Chinese Barbecued Pork, Coconut Curry Tofu Who would enjoy this book?

White Bean, Fennel and Chorizo Salad in a Jar


I have a confession to make.  Over the past several years, I’ve developed quite a jar obsession. Two and half years ago, I was only a few months into dating my boyfriend Jorge.


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