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Pro Tips: a new series on Joy the Baker wherein I ask my expert friends loads of questions about their field and get the nitty gritty for all of us.
Peach, Corn, and Avocado Salsa-this fresh and simple salsa is perfect for summertime! On Monday, I posted a back to school recipe, but I am not ready to say goodbye to summer just yet.
Sharing my Make Ahead Freezer Smoothie Packs with you today! Perfect way to start your day. Mornings can get somewhat hectic if you aren’t sure what you’re making everyone for breakfast.
Sauteed Greek Chicken with Tomato, Olive, and Feta Topping is easy enough for a work-night meal, and it has all those Greek flavors you love.
In the storebought food realm: These are evil. And they must be destroyed. Have you seen them? Have you tried them?
‘Tis the season to go back to school! So we’re having a quiz about movies set in school or about school kids!
I guess I am having some sort of post-vacation depression. We came back from our California road trip over a week ago, back to baking, back to taking orders, back to our routines, just back to normal.
Back in the ’80s, wine in a box was pretty much the opposite of a status symbol — an indication that you clearly favored quantity and convenience over quality, when it came to wine.
Even if nuts aren’t off-limits for your own family, you never know when your kid might be sharing a lunchtime snack with a classmate (and some schools might ban nuts altogether).
A light and subtly spiced zucchini layer cake with a caramel filling, frosted with cream cheese buttercream and topped with more caramel.
When I first started working on this blog it was nothing more than a hobby – something to occupy my time when I had a gap in my freelance workload.
I simply love the banana and baobab fruits combination. There’s just something about it that makes your taste buds dance and want more of it!
View Slideshow: 29 Reasons to Give Thanks for the Food Network
This one goes out to all of you who really want to make jam, but just lack the time, energy, counter space, or mental fortitude for a large canning project.
I don’t have exciting news yet. Well, unless you count a cavity-free dental appointment, which was a relief after intensive cookbook recipe testing over the past year.
It was just last month that Tregaye Fraser joined the Food Network family after besting 12 finalists in a game-changing season of Food Network Star.
What a hospitality professional chooses to make��for family members speaks volumes. You might experience a rendition of an old family favorite recipe on the menu at their restaurant, but what they plate at home is��more time-tested than any daily special.
I am not a big connoisseur of Indian cuisine. I enjoy a good chicken curry and a lassi drink, but beyond that, I'm a little clueless.
This is an open letter of thanks to whomever realized the potential of packaging tomato paste in toothpaste-like tubes with screw-on caps: Thank you—thank you—for preventing the crusting over of many tiny, half-empty cans of tomato paste, hastily covered in a scrap of plastic wrap and secured with a rubber band.