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Peach cardamom pie with coconut oil crust | For Thom, with love

It’s been a while since I’ve done a FTWL post so I figured that with the fleeting peach season I had better get on it.

Wednesday Slice


1. Quebec is so quaint and beautiful. I wish I had more time here to wander! 2. Bad day? Here’s some photos to cheer you up!

Dark Chocolate-Covered Pretzel Screams


  It doesn’t take any more ease to celebrate Halloween than with these Dark Chocolate-Covered Pretzel Screams.

Viana La Place's Umbrian Black Olive Panino


Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.

Viana La Place's Umbrian Black Olive Panino


Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.

Easy Rotisserie Style Roast Chicken with Pan Gravy


I don’t know about you, but I love those supermarket rotisserie chickens–mostly that delicious crunchy skin.

Cashew Tofu Quinoa Bowls


Dry-roasted cashews are the star of this easy veggie-and-tofu stir-fry recipe--serve it over quinoa for a satisfying meal!

midweek pic me up


Happy hump day! I couldn’t be happier to be at the halfway point of this week. Actually, that’s not true.

Toffee Chocolate Chip Cookie Wedges


I’m going to stop complaining about the heat in California because… I just arrived in New York City this morning!

Buttermilk-Gruyere Biscuit Topped Shepherd’s Pie


The evenings are a little bit brisker. The mornings are a little bit darker. And the afternoons are a whole lot busier.

Roasted Pears with Honey and Yogurt


In this recipe, fresh bay leaves lend aromas of pine and white pepper—flavors typically reserved for savory dishes—to a simple dessert of honeyed pears.

[Gluten Free & Dairy Free Recipe] Pumpkin Pie Chia Seeds Pudding Parfait


Hi friends, happy hump day! It’s amazing how fast time flies and I don’t even realise it.  The realisation occurred when I treated myself to a new personal planner.

What I Ate Wednesday #191


I frantically started getting this post together only to realize it was Monday. Uh…. whoops. But it’s finally Wednesday and time for me to reflect on a yummy day of face stuffage!

Café Rio Sweet Pork Tostadas


A traditional tostada, a crispy corn shell topped with refried bean, lettuce, tomatoes, cheese and guacaomole, but with the addition of a Cafe Rio style sweet pork, it’s anything but ordinary.  There’s a local fast food Mexican restaurant in Utah that’s super popular.

It Lives Up to Its Name: Perfect Weeknight Roast Chicken


Our easy technique ensures crisp skin and super juicy white meat.

Avocado Egg Salad Sandwiches with Bacon


Time for introductions! I’d like you to meet one of the oldest, dearest dishes in my weeknight dinner arsenal, Avocado Egg Salad Sandwiches with Bacon.

Creamy Kale Spinach Artichoke Dip


An easy go to appetizer for your next party, Creamy Kale Spinach Artichoke Dip packed with vegetables with that same great cheesy taste!

Asian Meatballs


These delicious Asian style meatballs are flavored with ginger and soy sauce. The red pepper flakes add just a hint of spice.

Blogger Spotlight: Food for my Family Tackles Dinner With Make-Ahead Lamb Kofte


Keep outdoor cooking going strong—all year long.

Greek Gyros with Meatballs


Fall is in the air. To me that means time for comfort food. Often times, comfort food gets the reputation of taking all day to make.


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