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A tequila drink crafted by an old-school pharmacy The idea that cocktails could “cure what ails you” was once taken far more seriously.
don't you love dinner parties? i think, my thirties are probably the decade of the "dinner parties". and i mean as both, a guest as much as a host.
Inside one man's love affair with food Read the full post on Food Republic »
Balance out your sugar fix with these boozy punches Read the full post on Food Republic »
It’s Friday afternoon…time to unwind and although I spent the last 3 days at home I don’t feel completely relaxed.
Ingredients: group #1 1 acorn squash, cubed 2 carrots, cut into coins 2 very large parsnips, diced 2 stalks celery, diced 1 Walla Walla onion, diced 2 cloves garlic, minced 1 teaspoon ground peri peri 8 cups Swanson chicken broth* sea salt freshly ground black pepper group #2 1 bunch lacinato kale 12 oz Portuguese-style chorizo, cut into coins and lightly browned Directions: Add the ingredients from group #1 to a 6 quart slow cooker.
Today is Halloween, which means it’s my mom’s birthday! I thought I’d take this opportunity to use the alphabet to mention her best traits.
After a week that can be classified as “PC” (Pretty Crappy), finding Five Little Things I loved may seem challenging.
Happy Halloween ! this time of the year always makes me nostalgic, I had landed in the US (New York ), years ago, during this time, in the month of October.
Ingredients: 1 large onion, cut into rings 2 1/2 lb boneless pork roast 1 cup Musselman's apple butter 2 tablespoons tomato paste 1 teaspoon granulated garlic sea salt freshly ground black pepper 12 slices sourdough bread 2 cups shredded sharp cheddar butter Directions: Place the onions in a single layer in the bottom of a 4-quart slow cooker.
One day as I was roasting potatoes, I had a sudden burst of inspiration. Why not include some other ingredients with the potatoes that would make it into a complete meal?
Now all we need is a really great veggie burger! Looking for a vegan recipe everyone will love? We're sure your strategy of "just make it without the bacon" will work and everything, but just in case it doesn't, there's Robin Robertson, author of more than 20 healthy living cookbooks.
Mark Bittman is back, and he’s about to revolutionize the way you eat dinner (again). In his newest cookbook, How to Cook Everything Fast, Bittman promises a better way to cook great food, and he certainly delivers.
Hello there! Happy Halloween! In a way, it feels kind of like it kind of crept up onto us this year, doesn’t it?
A few years ago, my hubby carved a very impressive Yoda themed pumpkin about a week before Halloween.
Happy Halloween, friends! It’s been a long week, and I’m actually en route to San Francisco right now (WHOOP), so I thought I’d keep things simple today and share some fancy booze and a few of my favorite internet thangs.
Easy Appetizers are my favorite! This recipe from the 70’s gets a modern update with PHILADELPHIA Bacon Cream Cheese Spread.
If you ever see me from across the room at a restaurant and you notice that I’m perusing the dessert menu, you’ll be sure to see my eyes stop at the… Continue reading: Sticky Apple Pecan Cake The post Sticky Apple Pecan Cake appeared first on thecafesucrefarine.com.
Guess we’ll never complain about our neighborhood deli again? The Sandwich Factory (yes, a real thing) in Amsterdam took on the undulating task of making a grilled ham and cheese sandwich “from start to finish.” And boy, do we mean start to finish — the real “locavore” version of a grilled ham and cheese sandwich did not involve sourcing from local purveyors of bread, cheese and ham, but urban farming to make each ingredient possible.