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Koozh Vadam is traditionally made by grinding rice making it to a paste then cooking it to a dough consistency then pressing it through.But I took the short route of making koozh vadam with leftover rice and it came out soo exceptionally good.This time I was lucky as the day I made it was very sunny and the following few days were also soo hot that the vadams got dried up in 3 days.
These lovely little lemon lava cakes are a lemon lovers dream, with warm lemon curd spilling from a light cake.
Ingredients: 1 1/4 lb 90% ground beef 3/4 cup water or beef stock 3/4 cup Musselman's apple butter 1 medium onion, diced 2 cloves garlic, minced 2 serrano peppers, diced 2 tablespoons canola oil 1 tablespoon Worcestershire sauce 1 teaspoon ground chipotle 1 teaspoon paprika 1 teaspoon cayenne pepper 1/2 teaspoon dry mustard freshly ground black pepper sea salt rolls or English muffins for serving cheddar for topping, optional Directions: In a large saucepan, saute the garlic, pepper, and onion in oil until fragrant, about 5 minutes.
by Casey Barber "Though Lisa originally baked a grapefruit version as her breakfast gift, over the past five years, I've made this cake with any and all citrus fruits I can get my hands on.
No recipe today just me baring my soul. Throughout my life I have fallen victim to the ideology that losing weight would make my life better and each time I was wrong, so wrong.
First things first: It’s Easter week, so here is my entire Easter Recipe Archive if you’d like to start planning your weekend cooking.
One of my favorite things about blogging is getting to meet so many talented and amazing people. I love how the food blogging-sphere has becoming this ginormous space for sharing kitchen knowledge, wisdom, and a never-ending array of recipes and ideas.
The winter months tend to be full of heavy and calorie rich meals that fill and warm your body. So, why not to try something lighter, but as tasty as the winter comforting foods?
Guacamole deviled eggs make a fun, delicious twist on the classic appetizer. I don't mind using prepared guacamole in this recipe - it saves time and makes my life easier.
This innovative variation on classic pesto calls for fresh asparagus and walnuts, making it a perfect dish to welcome in springtime.
Growing up we always had lentil soup on hand for easy meals. I distinctly recall watching my Mom make it on Sundays to have for the week.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
Sundays are usually when I clean the house and prepare for the week. I get the kitchen cleaned, I pack up leftovers for lunches, I get laundry put away.
I’m totally cheating. Like super cheating. I’m only telling you about FIVE ingredients today – five ingredients in my favorite salad.
Sundays are dubbed “Italian night” in my kitchen, and I’ve been pushing myself to expand my cooking expertise beyond seafood.
Garam Masala flavored Potato & Milk Bun Potato & Milk Bun, oregano and punjabi garam masala flavored healthy potato bun which can be either served as breakfast, snack or for dinner.While serving, brush it with garlic butter.
I’m not sure what it says about the state of my marriage that for Ben and my first-year wedding anniversary I made a mini tiered layer cake, for our second I made a one-bowl skillet cake, and for our third, I made the ultimate in all lazy desserts: a Strawberry Rhubarb Crisp.
Looking for a beautiful spring dessert idea? This Jelly Bean Fudge is packed with flavor and fun! Love this recipe?
My sister is trekking through europe right now and I’m super jealous. I’m living vicariously through the pics she’s been texting me – most of them are food, she knows what I like.
Roasted sweet potato rounds with guacamole and bacon are the perfect healthy appetizer to bring to any bridal shower you may attend.