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Brown Ale Beer-Braised Pot Roast I got a little lost, y’all. The main reason that I started this ridiculous website was to share my love of home brewing, craft beer, and food.
If you ever played inside a McDonald's PlayPlace as a child, you probably remember the terrible smell of feet mixed with cheeseburgers, and in hindsight, it was probably one of the grossest places we ever encountered as children.
Today is a BIG DAY at Well Plated. I’m hiring! But not just any hiring—I’m hiring in a very serious way for a very serious position.
When Chick-Fil-A replaced it's Spicy Chicken Biscuit for a healthier Egg White Grill, there was a bit of an uproar from fans, as they didn't appreciate the menu change.
This is one heck of a tasty way to enjoy kohlrabi!! Fried capers, toasted sunflower seeds, tuna and plenty of parsley all tossed in a zesty lemon tahini dressing.
Let’s pick up where we left off last week in the Making The Cookbook saga, shall we? A few short hours after turning in my manuscript, my roommate and I hopped a flight to the BVIs for a little holiday R&R with my family.
Chicken Thigh Coq Au Vin is just as good as the original but a lot easier to make with some short cut ingredients as well as using chicken thighs instead of a whole rooster.
I have a little secret to share.. It might change our relationship.. If so I totally understand.. Are you ready?
First, I have to get this out of the way. My baby Todd went to Comic Con yesterday (it was his birthday present back in June) and he got to meet Sebastian Stan, also known as Bucky Barnes.
Post sponsored by Mirum Shopper but all opinions are my own. Sopa Seca de Fideo is a dry noodle soup (not actually like your usual liquid soup or broth) that is very common in Central Mexico, and the process for making it is similar to the one for making Mexican red rice.
I'm proud to sponsor with Foster Farms Chicken for this post. It's a product I feel confident in using in my kitchen with a quality I've come to trust.
Two months after closing doors at his Spanish tapas restaurant, owner Brendan Marsden opened doors at Mona’s, an American-Italian joint, on Oct.
If you’re looking for a healthier treat for Halloween, Kathy Hester has got you covered with these easy, devilishly creepy “bats and cats” chocolate graham crackers.
You’ll learn how to make Yangzhou Fried Rice: How to cook authentic, restaurant-quality, flavorful fried rice How to prevent the fried rice from getting mushy, gummy and soggy How to enhance the flavor of the Yangzhou Fried Rice by using chicken stock Recipe from Chef Fuchsia Dunlop’s cookbook “Land of Fish and Rice” Fuchsia Dunlop is one of the foremost experts in Chinese cuisine, and was one of the first modern Western chefs to be classically trained in China.
You have no idea how excited I am to share this blog post and video with you. I’m guessing some of you have seen it, but for those of you who haven’t – grab a cup of coffee, pull up a chair, and enjoy this Day of the Dead Sugar Skull Decorating Party video.
I am not being original, yet again, but I love 60’s. The Beatles almost got me killed because I swear that my parents were on the edge when I was listening to their songs each day for years.
Stock and broth: Aren't they just the same thing? And are they interchangeable in recipes? Good questions.
Here at FOODBEAST we're all about utility and modification. From our perspective, there's nothing better than making some crazy, never-before-seen menu hack, that makes everyone salivate instantly.
Now, I know its not Mango season anymore in most parts of the world. And posting a Mango recipe at this time of the year would be a torture for those who have just got over the fact that they would have to wait for at least 2 quarters of the year to get the taste of a fresh produce.
Truth: I have a hard time writing cookie posts without getting up to eat at least one. two. For this reason I usually like to post salads and other lighter foods on Mondays, but I’m switching things up today because sometimes you … Go to the recipe...