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Pro Tips: Ask a Sommelier

Pro Tips:  a new series on Joy the Baker wherein I ask my expert friends loads of questions about their field and get the nitty gritty for all of us.

Peach, Corn, and Avocado Salsa

Peach, Corn, and Avocado Salsa-this fresh and simple salsa is perfect for summertime!  On Monday, I posted a back to school recipe, but I am not ready to say goodbye to summer just yet.

Make Ahead Freezer Smoothie Packs

Sharing my Make Ahead Freezer Smoothie Packs with you today! Perfect way to start your day. Mornings can get somewhat hectic if you aren’t sure what you’re making everyone for breakfast.

Sauteed Greek Chicken with Tomato, Olive, and Feta Topping

Sauteed Greek Chicken with Tomato, Olive, and Feta Topping is easy enough for a work-night meal, and it has all those Greek flavors you love.

Storebought Treats, Homemade Treats, and Football by Ree

In the storebought food realm: These are evil. And they must be destroyed. Have you seen them? Have you tried them?

Back to School Movie Quiz: Wednesday Night! by Ree

‘Tis the season to go back to school! So we’re having a quiz about movies set in school or about school kids!

Espresso Macarons

I guess I am having some sort of post-vacation depression. We came back from our California road trip over a week ago, back to baking, back to taking orders, back to our routines, just back to normal.

Charred eggplant with tomato, tuna and quick-pickled onions

Boxed Wines Are Back and Bigger Than Ever

Back in the ’80s, wine in a box was pretty much the opposite of a status symbol — an indication that you clearly favored quantity and convenience over quality, when it came to wine.

7 Nut-Free Snacks to Pack in Your Kid’s Lunchbox

Even if nuts aren’t off-limits for your own family, you never know when your kid might be sharing a lunchtime snack with a classmate (and some schools might ban nuts altogether).

Zucchini Caramel Cake with Cream Cheese Buttercream

A light and subtly spiced zucchini layer cake with a caramel filling, frosted with cream cheese buttercream and topped with more caramel.

Curried Chicken & Mango Chipolata Sandwiches

When I first started working on this blog it was nothing more than a hobby – something to occupy my time when I had a gap in my freelance workload.

404: Bao-nana Bundt Cake

I simply love the banana and baobab fruits combination. There’s just something about it that makes your taste buds dance and want more of it!

29 Reasons to Give Thanks for the Food Network

View Slideshow: 29 Reasons to Give Thanks for the Food Network

How To Make Jam in the Microwave

This one goes out to all of you who really want to make jam, but just lack the time, energy, counter space, or mental fortitude for a large canning project.

Greek Lentil Salad

I don’t have exciting news yet. Well, unless you count a cavity-free dental appointment, which was a relief after intensive cookbook recipe testing over the past year.

Watch the Premiere of Food Network Star Kids to Enter Our Lucky Star $10K Giveaway

It was just last month that Tregaye Fraser joined the Food Network family after besting 12 finalists in a game-changing season of Food Network Star.

J. Lohr Chefs’ Family Meal And Cabernet

What a hospitality professional chooses to make��for family members speaks volumes. You might experience a rendition of an old family favorite recipe on the menu at their restaurant, but what they plate at home is��more time-tested than any daily special.

Chicken Tikka Masala Sloppy Joes

I am not a big connoisseur of Indian cuisine. I enjoy a good chicken curry and a lassi drink, but beyond that, I'm a little clueless.

How to Use All Your Tomato Paste

This is an open letter of thanks to whomever realized the potential of packaging tomato paste in toothpaste-like tubes with screw-on caps: Thank you—thank you—for preventing the crusting over of many tiny, half-empty cans of tomato paste, hastily covered in a scrap of plastic wrap and secured with a rubber band.