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Kirkland Signature Pinot Grigio – Cheap and Good

The Kirkland Signature Pinot Grigio, only $5.99 and packed with flavor. Pinot Grigio from Friuli, Italy.

Perfect Pasta Recipes for Fall

By Jeanette Morelan This article has been posted with permission and originally appeared as 14 Hearty Pasta Recipes for Fall on Relish The fall season is in full swing – let’s keep the momentum going, shall we?

The FResh List: Celeb Chef Sammies, Transparent Binging And 20 Or So Other Obsessions Of The Week

Welcome to the FResh List! Every Friday morning (OK, except the past two weeks, but we were soooooo busy!


SEVENTY-TWO HOURS IN ROME: A SOLO ADVENTURE. Here’s what I thought extravagant trips to Italy were for: 1) unbridled romance; 2) over-the-top family vacations; or 3) post-college sorority sister splurges.

Roasted Beetroot, Onion, and Macadamia Dip

This is impressive. A gluten-free, refined sugar-free, and dairy-free dip that is flavorful and is great as an appetizer.

Vegan Lasagna with Seitan Sauce

An innovative vegetarian take on the traditional ragù sauce, resulting in rich flavor and perfect for those who like variety in their cooking.

Italian Wedding Soup with Gluten-free Turkey Polpette recipe

A gluten-free spin on an Italian classic. Bitter greens in broth with miniature hand-rolled meatballs.

Pumpkin Pie Smoothie recipe

A drinkable pumpkin pie made with almond milk and sweetened with just a hint of maple syrup. It’s filling, full of protein, fiber and is perfectly spiced.

Velvety Smooth Hummus

A smoother and lighter textured hummus is preferred over a thicker consistency in places such as Lebanon.

La Bottega – The Rebirth of Geneva’s Gem

The Michelin-awarded La Bottega has reinvented classic Italian cuisine since May 2015 and helped put Geneva on the gastronomical world map.

The Easiest Broccoli Beef

This is a great weekday dinner idea. It’s easy, it’s fast, is, simple! The world’s easiest broccoli beef.

Seasoned Sourdough Crackers

For those of us who bake bread at home are constantly looking for ways to utilize the excess bread starter, try this sourdough cracker recipe.

How National Cooking Competitions Changed the Way We Talk About Recipes

Tucked away in an attic box, my mom recently found a clipping from my dad’s high school newspaper with a somewhat unexpected headline for a thirty-plus-year lawyer: “David Baird Wins Betty Crocker Award,” it proclaims in 1975-appropriate, yellowed type, going on to explain how the 17-year-old guy in the photo had beaten out everyone in the home economics department to win the Betty Crocker “Family Leader of Tomorrow” award.

Pressure Cooker Beef Stroganoff

So I’ve been seeing these electric pressure cookers all over the place lately, and I finally jumped on the bandwagon and bought one.

Easy Challah Bread Recipe

Leftovers lose their allure pretty quickly, don’t they? But the story is different when it comes to challah bread.

Chocolate Chip Apple Pie Bread Pudding

Chocolate Chip Apple Pie Bread Pudding is my new favorite seasonal dessert addiction. It’s got all the flavor of rich, dense apple pie PLUS chocolate… What more could you possibly want?

For the First Time, Here’s the Cover of Samin Nosrat’s Book, Salt, Fat, Acid, Heat

Anyone following Samin Nosrat’s journey of making her first book, Salt, Fat, Acid, Heat, knows that this book is personal.

Blood Orange Gin Cooler

Blood Orange Gin Cooler is the perfect drink for any time of year! We’ve gotten on a blood orange kick ever since our last visit to Trader Joe’s.

Squash, Dried Cherry, Walnut and Arugula Salad

You can use any type of winter squash or even sweet potatoes in this comforting salad. You can also try hazelnuts or pecans instead of walnuts, or swap the dried cherries for pomegranate seeds.

Homemade Pumpkin Spice “Latte” Floats

Homemade Pumpkin Spice Floats are a warm and creamy pumpkin spice drink with ice cream inside!  One sip of this delicious drink and you will be hooked!