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Currently Snacking On: Petite Crème

I am excited to share my latest obsession today, Stonyfield’s new Petite Crème! Have you tried it? If you haven’t, you are missing out!

Slow Cooker Overnight Pumpkin French Toast Casserole

Welcome to Slow Cooker week at The Stay At Home Chef! This week I'm celebrating the launch of my first cookbook.

September Desktop Calendar

As you may have noticed (due to the increased amounts of traffic at around 8:00 a.m. and 3:00 p.m.) school has started back up again.

Watermelon Lemon Drop Slushies

I love watermelon but sometimes my eyes are bigger than my stomach. I recently bought a huge watermelon, but I didn’t realize exactly how huge until I was cleaning it.

Pandan Jelly Mooncake

Next week is already Mid Autumn Festival.  I been seeing lots and lots of mooncakes posting on the blog, various flavours coming up this year too.  I guess the latest trend is the chocolate flavour.  Well, on the festival day itself too much mooncakes can get you satiated and why not make something else.......

weaving a floral crown

A couple of weeks ago, I wove a crown of flowers from local blooms as a farewell to the Estival Mother, a pretty little meditation on my gratitude for the swell of summer and all her wild, wild flowers.

Smoked Whitefish Salad Vols-au-Vent (and 8 great party ideas)

Check out 14 Healthy Snacks and Apps by Julie Ruble at Thanks, Foodie, for sponsoring this post.

Caprese Couscous Salad

Happy Labor Day everyone! I hope you are all enjoying your holiday weekend. As you are reading this post I’m either getting ready to start my 2nd half marathon of the summer, in the middle of running it, or if you’re sleeping in I’ll have completed it.

August In Photos

There’s an epic thunderstorm and lightening show happening outside my window right now, which couldn’t make me happier.

Healthy Fall Comfort Food: Pasta

24 Carrot Life images clockwise from top left: Cottage Cheese Baked Macaroni and Cheese, Lightened Up Summer Vegetable Lasagna, Crispy Prosciutto, Fresh Pea, and Mozzarella Whole Wheat Pasta, Weeknight “Baked” Ricotta Pasta, and Skinny Spaghetti and Meatballs from Pinch of Yum.  I’m gonna talk about the weather because I have this feeling that fall is right around the corner.

Trick out Your Treats with Cake Pops Halloween – New Book and a Giveaway!

Surprise! Surprise! I have a new cake pops book out tomorrow… September 2! YAY! YAY! YAY! And, I’m super excited to share it with you today.

Mexican Casserole With Sweet Corn and Meat

An easy recipe for Mexican casserole without tortillas: learn how to prepare a Mexican bake using sweet corn, mince and peppers.

Capresso On-the-Go Personal Coffee Maker Giveaway

Capresso On-the-Go Personal Coffee Maker Giveaway. US only. Enter to win! The post Capresso On-the-Go Personal Coffee Maker Giveaway appeared first on Rasa Malaysia.

Mini Corn Dogs

Learn how to make these super cute and adorable mini corn dogs. They’re yummy and delicious and fun to make.

Key Lime Pie On A Stick

This Key Lime Pie On A Stick dessert was inspired by our many trips to the Florida Keys where they sell slices of key lime pie dipped in chocolate and frozen.

Best Hummus \ Middle Eastern Chickpea Dip

Hummus is a Middle Eastern dip made with chickpeas as the main ingredient.  I was introduced to this delicious dip a few years back by one of my husband's aunt who had spent many years in middle east.

Green Drink

   Happy September 1st and Labor Day.  Since it's Labor Day and everyone is having a day off from work and school,  decided to whip up a quick and easy Green Drink to get everyone ready and energized for when they go back to work and school tomorrow.

Honeydew with Maple Syrup & Dried Cranberries {NO LABOR Breakfast for Labor Day!}

Did you know the combination of honeydew melon and maple syrup is amazing?  Don't believe me?  Try it for yourself with this easy {and impressive looking} Honeydew with Maple Syrup & Dried Cranberries for breakfast.

Cheesecake Ice Cream

  It’s September.  How did that happen??  Leaves are already changing at my house, I’ve been burning my Autumn candles for weeks, and I’m so ready for fall.  Kate has already jumped into fall baking (and can we just say YUM, I want to make those) but I’m going to squeeze out a little more summer in the recipe department.  I know that in most places around the country, the temps are still screaming summer, and this was one of my favorite homemade ice creams this year.  My old ice cream maker bit the dust half way through the summer, so I did a major upgrade and got this bad boy and WOW.  It’s amazing.   Combine that with the fact that I am very pregnant right now and it should come as no surprise that we ate a lot of ice cream over the past few months.   The cool thing about this machine is that it’s actually a compressor, so there’s no freezer container to worry about.  It goes from nothing to -25 degrees in about 10 minutes and can do multiple batches in a row.  Plus it plays a jig when it’s all done , so ya know, that’s also a major selling point.

“It’s Dress-Up Time Again” — Alton’s After-Show

From souffle suits to Greek-inspired togas, Alton Brown‘s not one to shy away from costumes, as the Cutthroat Kitchen host has gleefully auctioned off the gamut of creative getups.