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I went home to Santa Barbara last weekend and it was glorious. Sadly, it was only a two-day trip, but I managed to squeeze in as many sun naps, smoothies (if you ever make it to SB, you are required to go to Blenders in the Grass), and walks on the beach as humanly possible before weeping into a bag of Sour Patch Kids on my flight back to NYC.
I really wanted to make a recipe with apples, it's true that it's summer here (and I know in many sites is snowing sigh!
It's always exciting to launch new products, but some we actually get giddy to share. These are the stories of those extra-exceptional pieces.
People often ask me how to make vegetarian meals that are filling. One of my go-to answers lately is this: put stuff in a tortilla.
I ate a bagel with cream cheese and Lay’s Salt & Vinegar Chips for lunch every day during my sophomore year of high school.
A Coca-Cola cake is a classic Southern recipe. It’s made using actual Coca-Cola and mini marshmallows in the batter!
The Super Bowl is this Sunday, and man oh man…I can not wait. Part of this is because I love a good football game…and part of it is that I love Super Bowl food.
When you crowd around the television during Sunday’s big game, score a touchdown with hearty chili bowls that are bound to win over hungry party guests.
The martini is best known as the 007 or the official drink of James Bond – though any bartender will tell you it should definitely be stirred, not shaken.
Instant Ginger Green Chilli Pickle is one of those Indian condiments that doesn't require time to ferment.
This winter I’ve been working my way through whittling down our supply of fresh fish that was caught over the summer and fall.
All throughout January we’re bringing you 30 Days, 30 Ways to Good Health, a series of easy strategies for overall wellness (and because we love food, it’s focuses on the foods and cooking techniques to add into your life instead of what to take away.) Read on for our latest eat well strategy: eat healthy snacks.
There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win. Today: The best game day food?
I tend to be one of these meticulous types when it comes to spelling and grammar. Words like “ain’t” and double negatives make the hairs on my neck stand up in horror.
When you’re short on time or feeding a crowd (say at a Super Bowl party this weekend?), the cookie bar is your answer.
I finally got around to painting my room and making a headboard to go with my new bed. Waking up in a clean, fresh space has been amazing.
I feel like I’ve been trudging through mud all week. That’s a phrase my mom uses fairly often when she’s having a hard time getting stuff done.
Salad shouldn't be an obligation or an afterthought -- and it doesn't always have to be kale, either.
Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration. For this year's Food52 Secret Swap, I received from Virginia Cascio, among many other exciting things, Rancho Gordo beans ("Yellow Indian Woman" is the variety -- strange name, but delicious!
Cinnamon (the Red Hots kind) is probably one of my favorite flavors in the world, so just I had to figure out a way to incorporate it into a Valentine’s Day treat.