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These Gingerbread Oatmeal Eggnog Cookie Pies are my festive take on the Oatmeal Cookie Pies that were always in my lunch box as a kid.
On a cool fall afternoon, what could be more satisfying than a cookie and hot cup of tea? Surprise! There is something more delicious, and it’s called a Cookie Crumble Latte!
Another month almost done. I was hoping to wind down in November and December but that isn’t happening.
A Report on Consignment Wines in Ontario Written by WineAlign In this regular feature WineAlign tastes wines submitted by a single importing agent.
Break out of the butternut rut and shake up your squash game. This fall, we’re all about acorn squash with its sweet flesh and delicate, edible skin.
Ingredients: for the benedictine: 8 oz brick cream cheese, at room temperature 1 1/2 medium cucumbers, peeled and de-seeded 2 tablespoons onion juice* 1 tablespoon mayonnaise pinch kosher salt pinch cayenne pepper for the sandwich: 8 slices white sandwich bread 3/4 lb thick cut bacon, cooked 8-16 thin slices of tomato 1/2 cucumber, thinly sliced Directions: for the benedictine: Finely grate the cucumber.
This week on Foodie Call, Justin’s love of video games finally connects with his love for food when Nintendo’s PR guru, David Young, stops by to discuss the surprisingly wide crossover of games and food.
Also: Marshmallow Fluff isn’t just for fluffernutter sandwiches.
So how did you get on over the weekend with shopping deals? Did you get any bargains? I have to say I got a few but not loads, not as many as last year.
This is a classic American apple pie recipe; well, kind of. In most traditional apple pie recipes you’ll find white sugar, white flour and thinly sliced apples :: mele.
It’s time for a tree-trimming party! Deck the halls and celebrate the season with a casual open house, featuring a buffet of crowd-pleasing dishes to satisfy all ages.
Happy week after Thanksgiving! Have you recovered from your food coma yet? I hope so, because I have lots of fun holiday recipes coming your way, so don’t put up your stretchy pants just yet.
In a sea of sprinkles, edible glitter, and more holiday cookies than one could ever possibly consume, there’s one dessert that stands alone.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
If you've been lucky enough to acquire a high-quality stainless steel pot or pan—the kind that conducts, distributes, and maintains heat well and is meant to live as long as you—you're going to want to take good care of it.
I’ve never had an intervention, and I don’t think I need one, even though my family says otherwise. What do they know?
If you’re looking for a more creative place to hang your stockings this year – or maybe like us, you don’t even have the fireplace/mantle option – this stocking display is a fun alternative!
I'm like the Santa of the cookie world - I bake all the time and so I've always got goodies to give away.
I hope you all had a wonderful weekend! I ate too much, spent time with Alex, had a book signing, ate too much, hosted a sleepover or two, washed 1,200,993 dishes, organized the pantry, ate too much, and navigated two ice storms.
I consider myself somewhat of a brownie connoisseur. As a certified chocoholic, I didn’t think a blondie could compare, but after I had my first blondie, I was hooked.