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Cure What Ails You: Extra Advice Cocktail Recipe

A tequila drink crafted by an old-school pharmacy The idea that cocktails could “cure what ails you” was once taken far more seriously.

toasted bread & burrata "salad"

don't you love dinner parties? i think, my thirties are probably the decade of the "dinner parties". and i mean as both, a guest as much as a host.

Food Before Fatherhood: Jim Gaffigan's First Love

Inside one man's love affair with food Read the full post on Food Republic »

5 Boozy Halloween Punches To Pair With All That Candy

Balance out your sugar fix with these boozy punches Read the full post on Food Republic »

Cognac Sour

It’s Friday afternoon…time to unwind and although I spent the last 3 days at home I don’t feel completely relaxed.

Chorizo Autumn Vegetable Soup

Ingredients: group #1 1 acorn squash, cubed 2 carrots, cut into coins 2 very large parsnips, diced 2 stalks celery, diced 1 Walla Walla onion, diced 2 cloves garlic, minced 1 teaspoon ground peri peri 8 cups Swanson chicken broth* sea salt freshly ground black pepper group #2 1 bunch lacinato kale 12 oz Portuguese-style chorizo, cut into coins and lightly browned Directions: Add the ingredients from group #1 to a 6 quart slow cooker.

The ABC’s of My Mom

  Today is Halloween, which means it’s my mom’s birthday! I thought I’d take this opportunity to use the alphabet to mention her best traits.

Five Little Things

After a week that can be classified as “PC” (Pretty Crappy), finding Five Little Things I loved may seem challenging.

Tomato Pickle, Thakkali Oorugai

          Happy Halloween ! this time of the year always makes me nostalgic, I had landed in the US (New York ), years ago, during this time, in the month of October.

Apple Butter Pulled Pork Grilled Cheese

Ingredients: 1 large onion, cut into rings 2 1/2 lb boneless pork roast 1 cup Musselman's apple butter 2 tablespoons tomato paste 1 teaspoon granulated garlic sea salt freshly ground black pepper 12 slices sourdough bread 2 cups shredded sharp cheddar butter Directions: Place the onions in a single layer in the bottom of a 4-quart slow cooker.

Roasted Potatoes, Sausage and Peppers Dinner

One day as I was roasting potatoes, I had a sudden burst of inspiration. Why not include some other ingredients with the potatoes that would make it into a complete meal?

Vegan Snacktime: Baked Eggplant Fries Recipe

Now all we need is a really great veggie burger! Looking for a vegan recipe everyone will love? We're sure your strategy of "just make it without the bacon" will work and everything, but just in case it doesn't, there's Robin Robertson, author of more than 20 healthy living cookbooks.

How to Cook Everything Fast — Off the Shelf

Mark Bittman is back, and he’s about to revolutionize the way you eat dinner (again). In his newest cookbook, How to Cook Everything Fast, Bittman promises a better way to cook great food, and he certainly delivers.

5 Last-Minute Healthy Halloween Snack Ideas

Hello there! Happy Halloween! In a way, it feels kind of like it kind of crept up onto us this year, doesn’t it?

Pumpkin Tea Set

A few years ago, my hubby carved a very impressive Yoda themed pumpkin about a week before Halloween.

Happy Halloween

Autumn Sangria with Apples, Pomegranate and Blackberries

Happy Halloween, friends! It’s been a long week, and I’m actually en route to San Francisco right now (WHOOP), so I thought I’d keep things simple today and share some fancy booze and a few of my favorite internet thangs.

Easy Appetizers: Bacon Cream Cheese Rollups

Easy Appetizers are my favorite! This recipe from the 70’s gets a modern update with PHILADELPHIA Bacon Cream Cheese Spread.

Sticky Apple Pecan Cake

If you ever see me from across the room at a restaurant and you notice that I’m perusing the dessert menu, you’ll be sure to see my eyes stop at the… Continue reading: Sticky Apple Pecan Cake The post Sticky Apple Pecan Cake appeared first on

It Took One Year and $44,000 To Make A True Locavore Grilled Ham And Cheese Sandwich

Guess we’ll never complain about our neighborhood deli again? The Sandwich Factory (yes, a real thing) in Amsterdam took on the undulating task of making a grilled ham and cheese sandwich “from start to finish.” And boy, do we mean start to finish — the real “locavore” version of a grilled ham and cheese sandwich did not involve sourcing from local purveyors of bread, cheese and ham, but urban farming to make each ingredient possible.