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Crunchy Baked Parmesan Garlic Shrimp is buttery and delicious parmesan garlic shrimp coated and baked to crispy crunchy perfection.
Look for spring onions—an immature and more mildly flavored version of the yellow, white and red onions that are found everywhere—at farmers’ markets in the spring.
Fluffy and delicious gluten-free matcha mug cake only requires a few ingredients and about 5 minutes to make.
There are some recipes which are special because they taste amazing, and then there are some recipes which are special because they taste amazing AND they bring back good memories.
Mother’s Day is right around the corner, so today I’m sharing the second of three pressure cooker reviews and three giveaways I’m hosting!
The month of April has been a sprint from start to finish for me, and I want to explain. It’s not that I haven’t had the time to update the blog.
Two Sundays in a row, I’ve returned from Barber’s Farm stand at the Schenectady greenmarket with pounds of spinach, Swiss chard, and kale, all of which are so good right now.
Last Tuesday we won the James Beard Award. I flew to New York thinking that I had no chance of winning – Ina Garten was nominated in the same category as me: General Cooking.
Marinated flank steak makes these authentic carne asada tacos the best we’ve ever had. Who needs a restaurant or vacation now?
Cheddar Chive Biscuits – this easy buttermilk biscuit recipe is FULL of cheddar cheese and chives! We eat them for breakfast with bacon or as a side dish with dinner!
Have you watched 13 Reasons Why? I just finished it Friday night and I have a few thoughts I’d like to share. If you’re just here for the recipe, scroll down. It’s tasty, gluten free, and crazy easy to make. Otherwise, let’s dive right in.
Here’s what this past week looked like- My Everyday Life Week 17 MAJ TRIP THIS WEEK! Trip to Nashville to visit Joy and see her give a demo and host a book signing at the Country Living Magazine fair.
Hello dear friends! It’s feeling very much like Spring here in New Orleans, with warm days and high humidity and reason enough to go outside and weed the garden.
The BEST Easy Meal Plan! 6 Dinners, 1 Breakfast, 1 Healthier Meal and 2 Desserts….all tried & true, family tested, and guaranteed to make your week easier!
I am so excited to share some wonderful May recipe ideas with you and even more excited to share a Shinola card case giveaway with you.
As a senior in high school, I cut a large piece of white butcher paper from an oversized roll in our closet, almost as tall as my bedroom door, and pulled out a set of brightly colored markers to create a lifelong “To Do” list, my pseudo bucket list.
Full of gooey cheese, corn and a bit of heat, this Fiesta Corn Dip is one of our favorite appetizers!
I hope your weekend has been all sorts of magical! And hopefully you baked up something magical too. I worked Friday and Saturday to get ahead on blog content and today I have a baby shower for my dear friend Katie.
Thank you Crystal from Dangerously Delicious for sharing these Sweet Corn Tamale Cakes! These Sweet Corn Tamale Cakes taste EXACTLY like the infamous appetizer from Cheesecake Factory!
I have been cooking spicy ginataan dishes lately, so I decided to prepare a mild tasting ginataan dish that is simple yet delicious.