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How to Make Basic, Great Pho


Craving a bowl of hot and comforting soup? This is the noodle soup for you: a basic, great pho. All you need is a couple of hours and you're on your way to homemade goodness.

Beyond the Roast: Thanksgiving Turkey 11 Other Ways


Thanksgiving is a holiday of many traditions, and cherished as they may be, they can also lead to lots of stress.

What Is The Difference Between Liquor and Liqueur?


What occasion is complete without a tasty drink? From the most lavish affairs to the small get-togethers at home, a little sip of something sweet is a must for any festivity.

15 Small Talk Topics for the Thanksgiving Dinner Table


Whether you only see one side of your family on Thanksgiving or are tagging along to your better half’s Turkey Day, the holidays are a prime time for awkward conversation.

Extra Sauce: In case you missed it…


A viral sensation is moving to accommodate more diners and a chef realizes his longtime goal of an exclusive fine-dining restaurant, ICYMI…     1. Privado, the new weekend-only tasting menu concept from chef-owner Mike Randolph opened Friday, Oct.

Easy Homemade Chicken Noodle Soup #SundaySupper


What do you turn to when you seek comfort? We all have days that leave us wanting a giant hug for whatever reason.  Maybe the day was cloudy and rainy.  Maybe we received bad news.  Or things didn’t work out as planned.  Maybe we can’t even put our finger on it, but we’ve all been there, that is for sure.

Loaded Baked Potato Soup #SundaySupper


This  Loaded Baked Potato Soup is perfect for your fall entertaining! Hearty and delicious with toppings of bacon, sour cream and cheese will please your family and your guests.

Broccoli, Cashew, Apple and Pear Salad


Broccoli, Cashew, Apple & Pear Salad with Cranberries and chopped red onions with the most delicious homemade salad dressing, made with mayonnaise, sour cream (or kefir or Greek yogurt), honey, and lemon juice!

Sunday Spotlight


  Some dreams are buried deep, while others bubble just below the surface, always at the forefront of our minds.

8th Annual Chili Contest: Entry #3 – Hearty Chili


My time zone hangover from last weekend was nearly gone…and then I came to Chicago and joined the CST zone.

Mexican “Tin” Picture Frames


As you likely know, Dia de los Muertos is a very important Mexican holiday to me; hence, I wanted a fun and personalized DIY honoring our departed.

Tequila Slime Shooters


Warning!! Fun Halloween party shooter idea ahead!! This recipe was inspired by Melissa’s Produce, and their Lime Slime Punch.

Skinnytaste Dinner Plan (Week 97)


Skinnytaste Dinner Plan (Week 97). Hoping it’s cooler next week because I’m craving comfort food as you can see!

From the Heart: Failure, a Good Sign

I prefer when things turn out right the first time. As a recipe developer, little feels as good and complete as when a recipe I’m developing turns out just as delicious and lovely as I hoped it would, if not more so.

Purple People Eater Smoothie


Halloween is just around the corner…are you ready?  I am not…  The weather here has been so nice that I am forgetting it is October.  I still need to make our daughter’s bat costume, buy Halloween candy for the trick or treaters (and maybe a little for us!

Guatemalan chuchitos


Chuchitos, paches, tamales and tamalitos. They all may sound exotically different, but all four of these Guatemalan edibles have one thing in common – each of them is a bundle of corn or potato dough wrapped in maize leaves or corn husks.

Cheesy Baked Buffalo Zucchini Chips

Cheesy Baked Buffalo Zucchini Chips let veggies in on the fun of game day snacking! Back by popular demand… (aka my friends kept harassing me to make more zucchini chips) I bring you a sassy, spicy twist on my zucchini parmesan bites.

What are we to make of Bannon?

  If there’s one man who’s dominated the political news cycle lately, it’s not Donald J. Trump. It’s his former chief strategist, Steve Bannon.

German Chocolate Sheet Cake With Coconut-Pecan Frosting


Let’s be honest. The thing that unites those of us who love German Chocolate Cake is our deep appreciation for the coconut pecan frosting.

Pasta with Baby Kale, Toasted Pumpkin Seeds, and Pesto


Last week, on Instagram, I posted an on-the-fly, super-quick pasta dish I made for lunch. It was cute, little, elbow pasta tossed with the last of a jar of pesto, a few handfuls of baby kale, toasted pumpkin seeds, and a shower of lemon zest.


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