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Crunchy Baked Parmesan Garlic Shrimp

Crunchy Baked Parmesan Garlic Shrimp is buttery and delicious parmesan garlic shrimp coated and baked to crispy crunchy perfection.

Roast Pork Loin with Fennel Seed and Thyme

Look for spring onions—an immature and more mildly flavored version of the yellow, white and red onions that are found everywhere—at farmers’ markets in the spring.

Matcha Mug Cake (Gluten-Free + Naturally Sweetened)

Fluffy and delicious gluten-free matcha mug cake only requires a few ingredients and about 5 minutes to make.

Beef Manicotti

There are some recipes which are special because they taste amazing, and then there are some recipes which are special because they taste amazing AND they bring back good memories.

Fagor LUX 8 Quart Multi-Cooker Review and Giveaway

Mother’s Day is right around the corner, so today I’m sharing the second of three pressure cooker reviews and three giveaways I’m hosting!

Blog & Allotment Update 28 April 2017

The month of April has been a sprint from start to finish for me, and I want to explain. It’s not that I haven’t had the time to update the blog.

Spring Pasta with Spinach, Walnuts & Lemon

Two Sundays in a row, I’ve returned from Barber’s Farm stand at the Schenectady greenmarket with pounds of spinach, Swiss chard, and kale, all of which are so good right now.

Rhubarb Corn Galette with Saffron & we won the James Beard Award!

Last Tuesday we won the James Beard Award. I flew to New York thinking that I had no chance of winning – Ina Garten was nominated in the same category as me: General Cooking.

Authentic Carne Asada Tacos

Marinated flank steak makes these authentic carne asada tacos the best we’ve ever had. Who needs a restaurant or vacation now?

Cheddar Chive Biscuits

Cheddar Chive Biscuits – this easy buttermilk biscuit recipe is FULL of cheddar cheese and chives! We eat them for breakfast with bacon or as a side dish with dinner!

Rotisserie Chicken Nachos #SundaySupper

Have you watched 13 Reasons Why?  I just finished it Friday night and I have a few thoughts I’d like to share.  If you’re just here for the recipe, scroll down.  It’s tasty, gluten free, and crazy easy to make.  Otherwise, let’s dive right in.

My Everyday Life: Week 17

Here’s what this past week looked like- My Everyday Life Week 17 MAJ TRIP THIS WEEK! Trip to Nashville to visit Joy and see her give a demo and host a book signing at the Country Living Magazine fair.

Let It Be Sunday!

Hello dear friends! It’s feeling very much like Spring here in New Orleans, with warm days and high humidity and reason enough to go outside and weed the garden.

Easy Meal Plan Sunday {Week 96}

The BEST Easy Meal Plan! 6 Dinners, 1 Breakfast, 1 Healthier Meal and 2 Desserts….all tried & true, family tested, and guaranteed to make your week easier!

May Meal Ideas + Shinola Giveaway!

I am so excited to share some wonderful May recipe ideas with you and even more excited to share a Shinola card case giveaway with you.

Sunday Spotlight

  As a senior in high school, I cut a large piece of white butcher paper from an oversized roll in our closet, almost as tall as my bedroom door, and pulled out a set of brightly colored markers to create a lifelong “To Do” list, my pseudo bucket list.

Fiesta Corn Dip Recipe #SundaySupper

Full of gooey cheese, corn and a bit of heat, this Fiesta Corn Dip is one of our favorite appetizers!

May Baking Challenge

I hope your weekend has been all sorts of magical! And hopefully you baked up something magical too. I worked Friday and Saturday to get ahead on blog content and today I have a baby shower for my dear friend Katie.

Sweet Corn Tamale Cakes

Thank you Crystal from Dangerously Delicious for sharing these Sweet Corn Tamale Cakes! These Sweet Corn Tamale Cakes taste EXACTLY like the infamous appetizer from Cheesecake Factory!

Ginataang Manok with Sitaw at Kalabasa

I have been cooking spicy ginataan dishes lately, so I decided to prepare a mild tasting ginataan dish that is simple yet delicious.