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We’re trying to get all of this summer’s most successful ice cream recipes out while it’s still prime time for frozen treats :) This one is our absolute dream-come-true ice cream sandwich with a no-bake chocolate brownie crust and a vanilla and cherry ice cream interior.
Perfectly cooked lobster and noodles in a rich, delicious butter and cream sauce. A riff on the classic Chinese creamy lobster and noodle dish, a staple and favorite at Chinese banquets!
Peach Raspberry Crumb Bars have a buttery crust, sweet fruit filling, and delicious crumb topping. These easy pie bars are a favorite summer dessert. Utah peaches are finally ripe and ready and that makes our family VERY happy.
I go to Breitbart most days. I don’t spend a lot of time reading it—it’s pretty much the same garbage as in National Enquirer.
PB & J Bars – Super soft peanut butter bars topped with strawberry jelly, peanut butter chips, and a peanut butter drizzle!
Ayyyeeee! This pasta was SO SO good. I will admit that it’s a teeny bit indulgent but tastes delicious and it’s something that surprisingly doesn’t feel super heavy and I think that it having no meat helps a lot with that.
This Georgian chicken tabaka is a spatchcooked chicken that cooks in half the time! I have a confession to make.
This super creamy macaroni and cheese is flavored with garlic and parmesan cheese. It’s a more grown-up version of macaroni and cheese, but just as easy to make as the classic.
• SUNRISE • Waiting for the sun. The morning view of the mother city from @oocapetown . . .
I’ve just spent a lovely long weekend in Kuala Lumpur with my Kiwi winemaker friend Natalie Christensen.
According to my social media, apparently kids are going back to school. I also know this because, in addition to trying to “like” hundreds of back to school pics, my own kids have gone back.
This version of Seafood Sinigang is simple, but delicious. It is composed of fish steak and shrimp. I also had vegetables such as okra, sitaw (snake beans), and dahon ng mustasa (mustard leaves).
We are risking the wrath of the seasons today in the sweet name of Pumpkin Granola. Posting the first pumpkin recipe of the year always feels a little like jumping into a giant pool of cold water.
Ingredients: 1 medium-large head cauliflower, cut into florets 6 oz extra sharp cheddar, grated 2 3/4 cups whole milk 3 tablespoons butter 1/4 cup flour 1/2-1 teaspoon dry mustard (to taste) freshly ground black pepper kosher salt 2 tablespoons bread crumbs Directions: Bring a large pot of water to boil.
Where are my fellow oatmeal raisin cookie aficionados? Hellooooo? Anyone? Bueller? Bueller? I feel like oatmeal raisin cookies are the rejects on the cookie tray.
One-Pan Thai Fried Rice is done in under 20 minutes. It’s easy, healthy, and tastes authentically delicious.
An easy recipe for sweet ice cream that tastes just like the classic Starbucks drink! Made with no eggs, heavy cream or sugar & only 55 calories!
Want a book with truly unique preserve recipes, along with good ideas to use them up? Then make sure to get a copy of The Preservatory!
Ever since I wrote about making homemade crumpets, I’ve been answering questions about tea and crumpets for friends, family, and readers.
We love healthy treats that are as tasty as candy truffles, and these dried fruit and walnut energy balls fit that description.