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Craving a bowl of hot and comforting soup? This is the noodle soup for you: a basic, great pho. All you need is a couple of hours and you're on your way to homemade goodness.
Thanksgiving is a holiday of many traditions, and cherished as they may be, they can also lead to lots of stress.
What occasion is complete without a tasty drink? From the most lavish affairs to the small get-togethers at home, a little sip of something sweet is a must for any festivity.
Whether you only see one side of your family on Thanksgiving or are tagging along to your better half’s Turkey Day, the holidays are a prime time for awkward conversation.
A viral sensation is moving to accommodate more diners and a chef realizes his longtime goal of an exclusive fine-dining restaurant, ICYMI… 1. Privado, the new weekend-only tasting menu concept from chef-owner Mike Randolph opened Friday, Oct.
What do you turn to when you seek comfort? We all have days that leave us wanting a giant hug for whatever reason. Maybe the day was cloudy and rainy. Maybe we received bad news. Or things didn’t work out as planned. Maybe we can’t even put our finger on it, but we’ve all been there, that is for sure.
This Loaded Baked Potato Soup is perfect for your fall entertaining! Hearty and delicious with toppings of bacon, sour cream and cheese will please your family and your guests.
Broccoli, Cashew, Apple & Pear Salad with Cranberries and chopped red onions with the most delicious homemade salad dressing, made with mayonnaise, sour cream (or kefir or Greek yogurt), honey, and lemon juice!
Some dreams are buried deep, while others bubble just below the surface, always at the forefront of our minds.
My time zone hangover from last weekend was nearly gone…and then I came to Chicago and joined the CST zone.
As you likely know, Dia de los Muertos is a very important Mexican holiday to me; hence, I wanted a fun and personalized DIY honoring our departed.
Warning!! Fun Halloween party shooter idea ahead!! This recipe was inspired by Melissa’s Produce, and their Lime Slime Punch.
Skinnytaste Dinner Plan (Week 97). Hoping it’s cooler next week because I’m craving comfort food as you can see!
I prefer when things turn out right the first time. As a recipe developer, little feels as good and complete as when a recipe I’m developing turns out just as delicious and lovely as I hoped it would, if not more so.
Halloween is just around the corner…are you ready? I am not… The weather here has been so nice that I am forgetting it is October. I still need to make our daughter’s bat costume, buy Halloween candy for the trick or treaters (and maybe a little for us!
Chuchitos, paches, tamales and tamalitos. They all may sound exotically different, but all four of these Guatemalan edibles have one thing in common – each of them is a bundle of corn or potato dough wrapped in maize leaves or corn husks.
Cheesy Baked Buffalo Zucchini Chips let veggies in on the fun of game day snacking! Back by popular demand… (aka my friends kept harassing me to make more zucchini chips) I bring you a sassy, spicy twist on my zucchini parmesan bites.
If there’s one man who’s dominated the political news cycle lately, it’s not Donald J. Trump. It’s his former chief strategist, Steve Bannon.
Let’s be honest. The thing that unites those of us who love German Chocolate Cake is our deep appreciation for the coconut pecan frosting.
Last week, on Instagram, I posted an on-the-fly, super-quick pasta dish I made for lunch. It was cute, little, elbow pasta tossed with the last of a jar of pesto, a few handfuls of baby kale, toasted pumpkin seeds, and a shower of lemon zest.