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It’s been a crazy week for me, traveling to New Orleans, back home very briefly, and then to Austin. All for work.
It’s time to eat some green! And I can’t think of any better way. This recipe is pulling double duty because not only can it be a snack for your weekend, it is GREEN so it’s acceptable for Saint Patrick’s Day in a few weeks.
A few weeks ago, Ben and I used every available chair, fork, and floor cushion in our home to host 12 hungry friends for a big football game watch.
Oh my goodness, you guys…Barcelona. 💛 We’ve only been home from our trip to Spain for a little over two weeks, but I would seriously pack up my bags and head back over again in a heartbeat.
Girl Scout cookies are great for these cookie truffles, but you can use any cookies if you want to have cookie truffles year-round!
I’m a huge fan of fruit and nut energy bites. They’re similar to the Larabar brand energy bars, but (in my opinion) taste better and are much more affordable.
Instant Pot Cuban Beef Stew is ready in a flash with little attention from you! Succulent chunks of beef, potatoes, rich spices in a savory broth.
BLT Egg Salad Jars are SO easy and delicious, plus they’re packed with protein and fresh vegetables. Assemble for grab-and-go gluten-free lunches throughout the week!
Fruit and Nut Steel Cut Oats are an overnight oats recipe that make a quick and easy nutricious breakfast!
Healthy STRAWBERRY OATMEAL BARS filled with juicy strawberries and a buttery crumble topping for only 132 calories a serving!
Every Friday we spotlight low-carb recipes you might want to try over the weekend, and this week we're focusing on The BEST Low-Carb Zucchini Noodle Soups!
4-Ingredient Instant Pot Chicken Chile Verde-you only need four ingredients and a pressure cooker to make this easy chicken chile verde.
Recently I was waiting in a long Starbucks line, peering into their bakery case, studying it actually, to see what I could remake at home.
HAPPY FRIDAY! Just a quick one today as I have the migraine from hell and I can barely see the screen without as my head is throbbing like crazy and I feel dizzy.
Welcome to I love lists! It’s Friday. Let’s surf the internet together! Adulting school!!! It’s a thing!
This week wasn’t supposed to be vegan week it just so happened to turn out like that. This tart is SO SO good.
This is a healthier version of bang bang shrimp. Shrimp are coated in panko bread crumbs, baked until crispy and then drizzled with bang bang sauce.
Another week, another batch. Enjoy my wine reviews! Stags’ Leap 2013 The Leap Cabernet Sauvignon (Stags Leap District); $90.
Flashbacking an OBB classic today: White Chicken Chili! Definitely one of my most favorite meals. It’s healthy, yet hearty, and it freezes great!
Sharing some fun Disney related posts over the last couple weeks you might have missed! Some of you know that I attended the Disney Social Media Moms Celebration a couple weeks ago.