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The shorty got shortlisted.
From the highly anticipated opening in Webster Groves to the closing of a restaurant on South Grand, here’s what happened last week in the STL dining scene, ICYMI.
1. Christmas Morning Mimosas Start the morning off right by popping a bottle of bubbly and making these beautiful seasonal mimosas.
There are things that we love and we hardly ever do them. Like with exercises, after 30 minutes we feel endorphins and it makes us happy.
Instant Pot Low-Carb All-Beef Ancho and Anaheim Chili is a delicious option for chili that’s low-carb, Keto, low-glycemic, gluten-free, and South Beach Diet phase one.
Here’s what this past week looked like- My Everyday Life – Week 49 This week all of my energy went into working on my mom’s obituary and the service for her.
All I can say about these boots is oh…my…WORD. If boots can be someone’s spirit animal, these are definitely mine.
The beauty of Deb Perelman — herself, her blog, and her books — is her sense of humor, humility and grace.
I think of this as a sheet pan sandwich recipe. You roast a bunch of mushrooms and scallions in a hot oven as your main components.
Skinnytaste Dinner Plan (Week 103). Hope everyone’s having a great weekend! I spent my week updating all the recipes on my site for the new Weight Watcher Freestyle Plan.
As a baker and sweets enthusiast, 5-pound sacs of sugar are a common purchase at the grocery store. Looking to make some of my creations a bit healthier, I recently discovered Sukrin, an all-natural, low-carb sugar swap-out produced in Denmark.
Print Save Potato Chip White Chocolate Buckeyes Recipe Embed Ingredients 1 cup Creamy Peanut Butter 6 tablespoons Butter, at room temperature 2 1/2 cups Powdered Sugar 1 teaspoon Pure Vanilla Extract 2 1/4 cups Finely Crushed Rippled Potato Chips, divided 16 ounces White Chocolate Almond Bark, broken into pieces Directions In a large mixing bowl, beat peanut butter and butter until smooth.
Daily drinker alert! Two highly recommended wines under 12 bucks each. These reviews are brought to you by 90 Plus Cellars.
When I come to the states, with apologies to all who’ve urged me to check out a croissant, Kouign amann, or macaron shop, since I can get all those things pretty easily in France, I tend to stick with local favorites.
Hello dear friends! A year ago this week I was in the kitchen at the White House, making holiday cookies with Ashley and Molly and oooohhh just the White House Pastry Chef. Exactly 1 trillion things have happened since that time. Just all the stuff that makes us cheer and cry, scream and wonder, and hopefully act more generously with our empathy and genuine curiosity for one another.
As promised, here’s a gift-worthy pancake version of my fluffy whole wheat pancakes. This mix is a cute, thoughtful and affordable holiday gift that yields fluffy homemade pancakes.
Garlic Brown Sugar Glazed Salmon has the most amazing garlic brown sugar soy glaze. The flavor is out of this world and it will become a new family favorite!
Taking its name from fondre, French for “to melt,” fondue is a favorite served fireside in ski lodges and chalets.
Snickerdoodle Cookies recipe brings the flavor of childhood home for the holidays, sans the gluten and healthier with less sugar.
Check out 23 food ornaments perfect for decorating your Christmas tree and holiday gift-giving. Why use tinsel when you can trim the tree with pizza?