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Happy eclipse day!! Doing anything special for the big event? Did you get your hands on those coveted eclipse glasses?
An easy, no-mixer-required recipe for tender vanilla pound cake full of juicy blueberries! Secretly guilt-free with just 134 calories & no refined flour or sugar!
Hello my Lovely followers, I have a little cake to share, well not so little, its a real big party cake with all of the trimmings and all the surprises that a birthday cake should have.
Delicious homemade Hawaiian sweet rolls, soft, fluffy and fresh from the oven. These Hawaiian sweet rolls have a tropical flavor perfect for breakfast, lunch or dinner.
It’s been a roller coaster of a week here at the farm with quite a bit of loss. Our fall crops did not like the extreme heat we’ve had as of late and we lost many newly transplanted broccoli, cauliflower, cabbage and kohlrabi plants.
Print Save Morning Glory Pancakes Recipe Embed Ingredients 2 cups All-Purpose Flour 2 tablespoons Brown Sugar 2 teaspoons Baking Powder 2 teaspoons Ground Cinnamon 1/2 teaspoon Ground Ginger 1/2 teaspoon Salt 1 1/2 cups Milk 1/3 teaspoon Vegetable Oil 1 Egg 1 cup Shredded Carrots 1 cup Shredded Apple 1/2 cup Sweetened Shredded Coconut 1/2 cup Chopped Walnuts 1/4 cup Pumpkin Seeds Directions In a large bowl whisk together the flour, brown sugar, baking powder, ground cinnamon, ginger, and salt.
This post was created in partnership with The RoomPlace. All opinions are our own. With summer produce at its absolute peak, we’re firing up our grill more than ever.
Roasted cauliflower is a beautiful thing. It is extremely simple to make and brings out the inherent sweetness of the mighty vegetable.
The hottest new restaurants opening this fall We're scouting the most exciting restaurant openings of the season—from April Bloomfield's L.A.
Subtly spicy and nice n’ sweet! These super delicious, gluten-free cookies are all that, and then some!
I had every intention of posting a recipe today, but I also had every intention of posting on Friday…so I’m posting Family Friday today (on Sunday, yes) and I’ll post a recipe tomorrow I wanted to post a little update on Lily because there has been an outpouring of love and prayers sent our way (THANK YOU!
It’s sunny and warm outside, but the calendar tells me that fall will be here before we know it. I’ve rounded up twenty-five salads, main dishes, sides and desserts featuring ripe summer produce.
I've updated my list of favorite summer salads with garden tomatoes so everyone with a garden can take full advantage of fresh tomato season!
Hello, friends! It’s been more than a year since I’ve posted a recipe on this blog. I can’t believe I took such a long break from posting anything here, especially since I posted several times a week for more than five years prior.
Putting together a meal for a crowd doesn’t have to be reserved for the weekend. Have friends over — or embrace leftovers — with these recipes that feed more than four.
Shrimp is one of my favourite foods and I was thinking that it was about time to roundup some of my best shrimp recipes, and there are a lot of them!
This is a very Italian dish and like most Italian food it is simple and delicious. “Simple” I mean in a sophisticated way.
From national accolades to sneak peeks of new locations, here’s what went down last week, ICYMI. 1.
Ever wondered where South America’s largest square is located? Of course you have, right? Well, it so happens to be in the colonial town of Villa de Leyva, a stunner of a place that was founded in 1572.
Seafood—think oysters on the half-shell, plank-grilled salmon, shrimp cocktail and more—is perfect for this season’s warm weather.