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Healthy Meal Meal {Week 13}

Looking to change up dinnertime with some sure-fire recipe ideas? Week 13 of this Healthy Meal Plan includes both meat and meatless recipes.

~My/Mo Mochi Ice Cream!

  O.M.G!! Have you seen the latest and greatest thing in the Mochi world lately?  Did you ever think that Mochi could get any better than it already is?

Make Ahead Pressure Cooker BBQ Baby Back Ribs

Succulent Pressure Cooker BBQ Baby Back Ribs cooked so they’re tender and juicy, then finished on the grill so the BBQ sauce caramelizes and gets sticky and delicious on the grill.  You’re next barbecue or tailgating party will be the best one yet when you serve these easy-to-make baby back ribs.

~LEAP Smoothies!

LEAP SMOOTHIES With the assault start of summer, a clean & healthy lifestyle is in full-force!  That means something different to everyone, but for me it means good nutrition, and tons of hydration.

Gnocchi with crispy crumbs topping

Sometimes when I make gnocchi I leave them smooth and pillowy instead of pressing them against a gnocchi board or a fork to create ridges.

American Flag Pie

Looking for something special to bring to a Fourth of July cook-out? Check out this American Flag Pie!

Pineapple Ale Cherry Mini Tarts Recipe

Pineapple Ale Cherry Mini Tarts Recipe Hi y’all!  How was your Labor Day weekend?  Did you have a big fun cookout?

Healthy Peanut Butter Banana Breakfast Cookies – Vegan

These healthy Peanut Butter Banana Breakfast Cookies are a nutritious and delicious breakfast treat, snack and could even be a healthy dessert.

Eggs in spicy tomato sauce with brie

Saturday Food Section: Why You’ll Never Drink Airline Coffee Again

Welcome to the weekend! Now’s the time to settle in and catch up on all this week’s food news. Here are top-level highlights of some of the food stories we’ve been reading this week.

Brown Butter Stroopwafel

STROOPWAFEL!!!!!!!!!! My metropolitan life has provided me many opportunities to learn about baked goods from all around the planet.

Lemon Chicken Asparagus Sheet Pan Dinner

Print Save Lemon Chicken Asparagus Sheet Pan Dinner Recipe Embed Ingredients 1/4 cup Olive Oil, plus 1 teaspoon 1/4 cup Lemon Juice 6 cloves Garlic, minced 1 tablespoon Dried Parsley 1/8 teaspoon Black Pepper 1/2 teaspoon Salt 4 Boneless Skinless Chicken Breasts 1 pound Asparagus 24 Baby Potatoes, quartered 1 Lemon, sliced Directions Preheat the oven to 425°F.

American Flag Salad and 7 Other Incredibly Easy Patriotic Plates

Between the backyard barbecues, beachy picnics and fireworks viewing parties, summer is packed with patriotic events.

Frozen Gin Slush

Grab a swizzle stick or a straw and celebrate summer with this refreshing frozen gin slush. Breaking a few rules here, all in the name of delicious new variations.


WEEKLY MENU PLAN (#106) – Seven talented bloggers bringing you a full week of recipes including dinner, sides dishes, and desserts!

How to Make Banana Nice Cream

You only need one ingredient to make a luscious (and healthy!) frozen treat! Here's our step my step method for making nice cream.

Low-Sugar and Gluten-Free Slow Cooker Blueberry Crisp

Mother's Day is this weekend and this Low-Sugar, low-glycemic, and Gluten-Free Slow Cooker Blueberry Crisp will be a healthy treat for mom.

Corn and Potato Chowder

Potato and corn chowder is one of those soups that I forget how much I love. It is creamy, hearty and goes so well with many different dinner dishes.

Grain-Free Berry Crisp

It’s berry season! And I can’t think of any better way to celebrate than with a crisp. Because many of you are gluten-free and some grain-free, I decided to tackle a crisp that was completely grain-free!

Weekly Menu Plan #106

We have gotten together with some of our favorite food bloggers to bring you this custom weekly menu plan.