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Harvest Bowls with Spelt Berries, Tempeh, & Roasted Root Vegetables from Power Plates

Photograph by Ashley McLaughlin Can’t believe I’m saying this, but Power Plates makes its way into the world today!

Work Lunch Ideas That Will Brighten Your Dark Winter Days

I like to fancy myself an optimist. Sure, it's winter and rosé season is but a distant dream. Yes, it's January, and we still have a good three months of grim weather here in the Northeast.

Taco Pickles from The Cultured Cook

Have you experimented with making your own naturally fermented vegetables, such as sauerkraut? I started making my own sauerkraut a few years ago and I was surprised at how simple it is.

Peking Sweet & Sour Pork Chops

There are so many variations of sweet and sour pork, and they are all equally delicious. The one I am most familiar with is of course the Cantonese version, which is the one with slices of pineapples, bell pepper, and onion.

Why You Should Mix Salads With Your Hands (Bye-Bye, Tongs!)

When you ask a cook to list the most useful tools in the kitchen, (impeccably clean) hands are consistently at the top of the list.

Over 100 Fast Food Lovers Attended a Taco Bell Vigil

When a beloved culinary institution burned down, residents of Montgomery, Ala. gathered en masse to say goodbye to a major loss in the community.

Slow Cooker Miso Ghee Corn Chowder

I love recipes like this, dead simple and adaptable. You're looking at a creamy, delicious, slow cooker corn chowder.

Tuesday Things.

1. Last week I shared on instagram stories that I finally made these cookies that are breaking the internet.

Healthier Peanut Butter Hot Chocolate

A lighter but rich and delicious hot chocolate, flavored with peanut butter (a killer combo!). It’s the perfect comforting drink when it gets cold outside!

We Have A Ton Of Chinese Recipes!

Did you know that we have a ton of awesome Chinese recipes that need a new home in your kitchen? And we’ve got even more for our dumpling, noodle and rice enthusiast friends: handy explainers, crucial techniques and in-depth guides about our favorite dishes from the mainland and take-out menu alike Take a deep dive into our colorful Chinese food section for dishes from award-winning chefs and cookbook writers, and freshen up your repertoire.

Slow Cooker Miso-Ghee Corn Chowder

I love recipes like this, dead simple and adaptable. You're looking at a creamy, delicious, slow cooker corn chowder.

Morning Glory Muffins

Everyone needs one great muffin recipe. This is mine. These Morning Glory muffins are like carrot cake cupcakes, though not as sweet and at least somewhat more nutritious.

Add Tequila To Wings For the Ultimate Tailgate

Every so often, we scour the site for cool recipes from our community that we then test, photograph, and feature—this one comes from longtime Food52er thirschfeld.

Restaurant Style Sautéed Chicken Breasts

Tired of dry, tough chicken? These Restaurant Style Sautéed Chicken Breasts are juicy, tender, full of flavor - and EASY!

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Stranger Things Valentine Decorated Cookies ♥ (I Love You More Than Eleven Loves Eggos)

Jack came home for Christmas break saying we should start watching the Netflix series Stranger Things.

Texas Caviar

Print Save Texas Caviar Recipe Embed Ingredients 2 15.5 ounce cans Black Eyed Peas, drained and rinsed 1 Red Bell Pepper, diced 1/4 cup Red Onion, diced 2 cloves Garlic 1/4 cup Diced Green Chiles For the Dressing: 1/2 cup Extra Virgin Olive Oil 1/4 cup White Wine Vinegar 1 teaspoon Salt 2 cloves Garlic 1/4 cup Fresh Parsley 1 teaspoon Lemon Juice 1/2 teaspoon Dried Basil 1/2 teaspoon Dried Oregano 2 tablespoons Honey 2 tablespoons Water Directions In a medium size mixing bowl add the black-eyed peas, bell pepper, red onion, garlic, and diced chiles.

All of the Tragically Untouched Food on 'The Bachelor' Last Night

Arie and the gals enjoy a light lunch of worms. This is not a joke. It is a real thing that happened on The Bachelor, a show driven to actual madness in order to compensate for how boring its lead is this season.

A No-Fuss Crustless Quiche to Eat Morning & Night

My first forays into cooking started a little later than most. Growing up, both of my parents were excellent cooks, but not very patient teachers.

Baked Mini-Frittatas with Mushrooms, Cottage Cheese, and Feta

Baked Mini-Frittatas with Mushrooms, Cottage Cheese, and Feta are great for a meatless breakfast idea, and these tasty mini-frittatas are also low-carb, Keto, low-glycemic, gluten-free, and South Beach Diet friendly!