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Every summer I have crazy amounts of mint growing wild in my garden and I think, “oooh, I should make fresh mint ice cream” and so I do, and then I take a bite and remember that fresh mint ice cream kind of tastes like regular mint ice cream that someone added weeds to.
These Bakery Style Oatmeal Chocolate Chunk Cookies are large perfectly crisp yet soft cookies that will bring a smile to everyones faces!
My husband adores pies, but I have a love-hate relationship with pie crust. This scrumptious Peach Blueberry Galette has all the marvelous flavors of a pie without all the stress!
Beef Short Rib Sinigang Na May Pakwan is a version of sinigang na baka with slices of watermelon. It has the same sour taste of sinigang that I love and it tastes fresh with a hint of sweetness.
What if I told you I had 50+ homemade salad dressings and vinaigrette recipes? If you haven’t noticed, I love making salads.
In case you haven’t heard, Sally’s Cookie Addiction, my third cookbook complete with 75 NEW photographed cookie recipes, is available for pre-order!
An easy, no-mixer-required recipe for chewy banana cookies full of rich chocolate! Sweet, irresistible & only 90 calories with no eggs, refined flour or sugar!
Zucchini is flooding our farmers market booth and CSA member’s weekly veggie boxes right now. It’s going to be in season for quite a while which is why I want to create delicious and simple recipes to help and encourage folks to keep on cooking up this tasty veggie. Last week it was the chicken pesto zucchini noodles and this week it’s this incredibly tasty zucchini cardamom bread.
Step by Step and Video recipe to make Healthy Peach Pie Smoothie I Peach Smoothie. A sip of this delicious Healthy Peach Pie Smoothie I Peach Smoothie is just the perfect concoction to make your day a whole lot better.
The nature of the Food Network Star beast is such that no matter how much mentors Bobby Flay and Giada De Laurentiis have to teach the finalists, their time is limited, which means they’re forced to make quick decisions about who has the greatest potential for success.
My parents left early this morning and the girls and I were sad to see them go. We had a lot of fun. Between the beach and a brewery on Friday and water play and a dinner out on Saturday, it was a busy, fun weekend.
These Moroccan meatballs are extra juicy and super delicious with great Moroccan inspired flavors, in a rich and wonderful tomato sauce that will have everyone begging for seconds. It’s time for Monday Meatball Mania again!
What’s your favorite ride at Disneyland? This is a hard one for me to answer as I have two favorites, one being It’s a Small World with the Mad Tea Party coming in a close second.
This Preserved Lemons lemons recipe has just two ingredients: lemons and salt. Most people think of North African and South Asian cuisine, like Morrocan tagines, when they think of preserved lemons (also called lemon pickles).
Enjoya peppers are stunning and delicious! Click on the recipe titles below to hop over to the recipes. (I hope you’ll mull over the beautiful pictures here first, but if you’re famished, you can go right to Enjoya.com.) Roasted Enjoya Pepper Wrapped Sole I’m briefly interrupting my series of Hawaiian inspired recipes, to bring you some exciting food news!
“I lifted eyes. Stared west. The Sun, rim down now, flamed to the unwinged, utmost, blank zenith of sky.
Boiled eggs, avocado, cottage cheese, celery, green onions, and the perfect lemony dressing made this Low-Carb and High Protein Avocado Egg Salad a complete wow!
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast. Miami is in the midst of a taco renaissance.
GUYS! I’m so excited to share this with you. My amazing, wonderful friend Nikki came to Nashville a couple weeks ago and we spent an afternoon creating and filming three amazing brunch recipes together.
Parmesan Broiled Tomatoes ~ This super quick and easy way to enjoy fresh tomatoes goes from prep to table in just minutes!