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Baby Shopping Guide: Favorites for a Baby Registry


“Have nothing in your houses that you do not know to be useful, or believe to be beautiful.” -William Morris Adding a baby to the house comes with an addition of a massive amount of new baby gear.

Loaded Cauliflower Pizza Style


I am always trying to come up with a new side dish and this loaded cauliflower bake is one of my new creations.

NUT BARS


My sister in law made these for a family picnic last weekend and Hugh hasn't stopped talking about them.

A Twice-Baked Potato That Doubles As Dinner


To celebrate Potato Week here at Food52, we’ve partnered with Potatoes USA to share ways we love to use the staple ingredient in meals.

13 Fall 2017 Cookbooks You'll Actually Cook From

Because your cookbook collection is definitely not out of control. Yet.

cozy nooks


finding the balance between old + new, amongst renovation chaos Our house may still be 50% construction zone...

DIY Plywood & Leather Magazine Rack


I’m back from the most incredible 10 day trip across Utah with some family & friends! As always, it’s hard to get back into the swing of things even though I love a good routine.

Have You Signed Up For Our Newsletter?

Want to get the best Food Republic stories as selected by our editors? Every Tuesday and Thursday, Food Republic sends a newsletter directly to you via email.

A Make-Ahead Party Entree That Let's You Actually Enjoy the Party


Does anyone abide by the prevailing wisdom that one should never try a brand-new dish when entertaining?

Green Thumb


An incredible recipe from 'The Aviary Cocktail Book', a beverage cookbook with recipes for recreating the incredible drinks of the Chicago's cocktail bar.

Jakkals White Blend – A Six Dollar Superstar


The Jakkals White, a blend of Chenin Blanc, Chardonnay and Viognier from South Africa made by Adi Badenhorst.

Mini Farro Tarts  


Sorry for dropping off the map! Mr. Italicano, Baby Italicana and I spent over a month in the USA visiting my family ❤ and doing cooking classes and demos around Seattle, Portland and in Virginia for Caruccio’s and Smeg USA.

Gluten Free Slow Cooker Sweet and Sour Chicken


Print Save Gluten Free Slow Cooker Sweet and Sour Chicken Recipe Embed Ingredients 2 pounds Boneless Skinless Chicken Thigh 1 clove Garlic, crushed 8 ounces Pineapple Chunks, with juice 1 Green Pepper, sliced 1/4 cup Sweet Onion, chopped 3/4 cup Granulated Sugar 1 3/4 cups Water 1/2 cup Distilled White Vinegar 2 tablespoons Tamari Gluten Free Soy Sauce 1 tablespoon Ketchup 1/4 cup Cornstarch Cooked Rice Directions In a 6-quart slow cooker, spray with non-stick spray or place a liner inside.

Roasted Eggplant and Sautéed Swiss Chard Lasagna


Friends, thank you for all of your thoughts yesterday in regard to Marcella Hazan’s famous tomato sauce — it turns out many of you have modified it on your own as well.

Watch This Short Documentary About A Russian Cheese Maker

In 2014, the United Nations imposed sanctions on Russia for its invasion and annexation of Crimea. As a result, Russia imposed counter-sanctions, one of which included the ban of imported Western-made cheeses.

Where to Buy Gallery-Level Art (Without Going Broke)


So you’re about to start your first art collection—you’ve cleared the wall space in your dining room (prime art real estate, especially if you live in a tiny city apartment without a view).

Marinated Skirt Steak with Chimichurri


I’m beginning to think Piper may never sleep through the night. I lay in bed at night at Google all things sleep: when do toddlers sleep through the night?

Chickpea Avocado Salad


This Chickpea and Avocado salad is my go-to lunch when I need something fast and healthy! I load it up with garden vegetables and top it with a little olive oil and lemon, or olive oil and vinegar depending on my mood.

The Pioneer Woman Food & Friends Latest Post: Elevating Cake Mix


Don't run away screaming. Yes, homemade is usually best, but there are times and places for boxed cake mixes.

Braised Lentils on Toast


Produce is so abundant at this time of year that I’m not usually thinking about recipes like this one: pantry meals that make something out of nothing, so to speak.


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