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Slow Cooker Carnitas


Cooked low and slow for hours and then broiled to give a delicious crispy effect, these slow cooker carnitas are the perfect filling for pork tacos, tortas, tamales and more.

How to Make Creamy Vegan Dijon Sauce


PARTNER POST — Discover how to take your recipes to the next level with Maille mustard. Add some pizzaz to your side dishes with an easy, vegan Dijon sauce that tastes creamy and flavorful thanks to the mustard.

Springy Lemon Poppy Recipes


With warm flavors and bright colors, dive into these sweet and citrus lemon poppy seed recipes that will make you think of spring.

Lemon Poppy Seed Pancakes


With fresh-squeeze Meyer lemon and zest in the batter, these poppy seed pancakes have a bright flavor that make us think of the coming spring.

Spicy Chai Piña Colada


Partner Post: Rethink your cocktails and experience the exceptional flavors of Don Q Rums. Loaded with a spicy chai, spiced rum and creamy coconut, this tropical Piña Colada is a true treat in a glass.

An Adaptable, Savory Pie to Eat All Passover Long


Sephardic Jews (those originally hailing from Spain and Portugal) maintain a serious love affair with savory pastries.

Mango Chia Pudding Recipe, How to make Mango Chia Pudding


It’s summer and it’s time for mangoes. Mango is one fruit that’s loved by adults and children alike. Did you know that mango provides up to three times of your daily vitamin A and C intake!

Quick and Easy Turkey Meatballs (with a Paleo Option)


A quick and easy recipe for gluten-free (or grain-free) turkey meatballs. Make them in bulk and freeze them, or eat them throughout the week!

Wednesday Slice


1. Spring is here and the flowers are out EVERYWHERE. I love seeing all the colors and all I can think about is how I wish I had a beautiful garden to look out on every morning.

The Savory Pastry You'll Find in Bakeries All Over Serbia


I was lucky enough to meet a wonderful woman who immigrated to the US from Belgrade many years ago. A retired chemistry professor, Bea still makes recipes that remind her of Serbia in her small Connecticut kitchen.

Pork Dumpling and Spinach Soup


This Pork Dumpling and Spinach Soup is super quick to make (thanks to the store-bought dumplings!) and is a delicious, comforting soup with a bit of heat.

Mother’s Day Greek Luncheon


For the first time I am hosting a Mother’s Day Luncheon on Sunday, May 14th at Toronto’s World Famous St.

classic yellow cake with chocolate crème fraîche frosting


Spring is sorta here (despite that weird snowstorm we had a few weeks ago), and it seems that everybody is ready to play!

Easy Citrus Shrimp Recipe


Easy Citrus Shrimp Recipe – An easy and effortless shrimp recipe filled with wonderful lemon and orange flavor notes that elevates weeknight meals.  Effortless.  Can that please be my word for the rest of 2017?

Chicken with 40 Cloves of Garlic


Chicken with 40 Cloves of Garlic. Juicy and tender chicken thighs pan fried and served with tons of garlic and an amazing sauce!

How to Smoke a Duck Breast


Duck breast is not something that I eat frequently, but every time I do, I love it and vow to eat it more often.

Coconut Bacon Collard Greens (15 minutes!)


Collard greens are one seriously underappreciated vegetable (hello, health perks). I used to overlook them all the time.

Roasted Red Pepper Quiche


I discovered a few years ago that despite being an introvert, one of the things I love is throwing parties and planning events.

Rose lassi


As it turns out, sleep training is a thing that actually works.  Who would have thought?  (Probably, you know, all the experts.)  After four months of having a baby with a college-freshman-style late night sleep schedule — and an especially interesting month having a baby who did his best to boycott sleep altogether — we have one who, somehow, has learned to go to sleep by himself.

Korean Chicken Fajitas


Here, a popular Tex-Mex specialty raids the Asian pantry with delicious results. For a simple side salad, toss thinly sliced cucumber with chopped green onions, rice vinegar, Asian sesame oil and a pinch of red pepper flakes.


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