Tapa of Stuffed Squids in Sevilla This year, amongst other things, is one of many travels. And unforgettable human connections.
Wild Horses near Lough Atorick, Country Clare, Ireland As I am flying over parts of Iceland and Greenland, I cannot help but wish that I was still in Ireland.
Hello everyone, Sorry it took some time to get back in touch about the beet and arugula recipes. Here they are.
Arugula Pesto recipe I’ve realized that I didn’t tell you yet about some recent work I’ve done for Mindful Magazine again.
Gino the rooster “I don’t think I’ve taken the right clothes with me,” I texted P. as soon as I walked outside the airport to wait for my ride to Fabrizia’s house.
Gino the rooster ?I don?t think I?ve taken the right clothes with me,? I texted P. as soon as I walked outside the airport to wait for my ride to Fabrizia?s house.
El Esparragal Hotel in Gerena, Andalusia I am only one day back from Spain. Tired and jet lagged. But oh so happy after the incredible past ten days I’ve spent with Marta and our group gathered at El Esparragal in Andalusia.
Le pique-nique You may recall that last summer, I was very lucky to collaborate with the very sweet Karen Mordechai from Sunday Suppers to teach a food styling and photography workshop and lead one of her successful suppers in her fabulous loft in Brooklyn.
Bonne fête à toutes les mamans ! Mother’s Day, la fête des mères, is only celebrated on May 26th in France, but one time is never enough to show the appreciation and love I have for my mother, and for all of the things she taught me.
Quinoa Salad with Fava Beans, Asparagus, and Orange “Moi j’adore le quinoa !” (I love quinoa!) Lulu exclaims as she reaches towards me across the dining table to grab a spoonful of quinoa from my plate.
Les fraises Ah les fraises ! One of my favorite early summer fruit. Thinking about strawberries makes me feel mellow and warm inside as I imagine picking them, smelling their sweet aroma, and tasting their delicate juice.
Roasted Almond Fava Bean and Pea Tartines with Labneh I think that I may have had a semblance of writer’s block.
Red Endives Hello everyone, This is a quick note! We had a quieter weekend. It’s a relief! In the middle of it, there were time slots devoted to gardening and enjoying the awakening of Spring.
I’ve been meaning to bring you a story for a while now. Come back with recipes too–thinking about it was making me happy and eager.
Radish, Edamame, and Goat Cheese Tartines with Fleur de Sel Recipe — Mindful Magazine Canada seems to be everywhere in my life right now.
My friend Bénédicte — La luge sur le lac Lulu thought we were in the North Pole. Even if we’ve not yet been there, she was right.
Food Styling and Photography Workshop in Andalusia, June 9th to 14th, 2013 Registering? Click here ! ———————————— READ ALSO: I promised a little more information about how to register to our exciting workshop in Andalusia!
Portrait by White Loft Studio – Food Shots by me One of the many things I love about what I do is the ability I have to meet amazing people that become and stay friends.
Blizzard in Boston I didn’t yet know what it was like to wake up to walls of snow blocking the doors.
Hello everyone, I am waiting for my camera to be fixed so in the meantime, while I am not taking many pictures, I am still cooking a ton.