Extra Virgin Olive Oil is like liquid gold to me. I’m never without it in my kitchen. Ever. It’s the foundation for so many of my dishes and beyond.
Gingerbread pancakes. They’re a good thing. I’ll share a little secret with you, IF you could only make ONE pancake during this holiday season I would make it these.
DIY HOLIDAY FLOATING CANDLES , DIY CINNAMON CANDLES and now Rustic Log Candles. Are you sensing a theme?
Did you know that you can make your own homemade vanilla extract? You absolutely can and it only takes TWO ingredients. Which means: 1.It’s ridiculously easy and 2.
It’s December and I’m kinda in shock to be honest. I blinked and it’s almost a new year. I’m going to TRY very hard to slow down and enjoy this month that naturally happens to be full of social gatherings and soirees.
If you’re looking for a holiday breakfast (or brunch) that is sure to impress your guests you should add Eggs Benedict to the menu.
It’s party time! The holidays are here. Thanksgiving is in oh 3 days and then it’s just ON from there.
Last week I shared a recipe for our BUTTER ROASTED CORNISH HENS. You might have noticed they were overflowing with a gorgeous looking stuffing and that I didn’t share the recipe for said stuffing.
Chutney is such an odd word to me. Google shares that it’s a thick sauce that is made from fruits, vinegar, sugar, and spices.
Whether I like it or not the holiday season is full steam ahead. Next week is Thanksgiving. THANKSGIVING (is anyone else in denial about this?
I’m turning into quite the crafter. Pinterest has given me all sorts of new found ideas and I’m running with them.
Making infused vodkas couldn’t be easier. And I mean that literally. All you need is vodka and your choice of flavorings.
No one could accuse this pasta of being anything less than exciting. She’s’ definitely a plate turner.
Last year my friend Susan and I organized a food conference called Mixed. It’s a small boutique conference for approximately 100 food lovers bloggers that is held at Mountain Lake Lodge in Virginia.
Don’t adjust your screens that is indeed a hot pink hue to the hummus. Don’t be alarmed it isn’t chemically altered it’s hue comes from robust roasted red beets.
One of my “go to” desserts has always been panna cotta, which simply means cooked cream in Italian. Shocking because it is cooked cream right?
I have been craving chocolate cake for a while now. A simple no fuss decadent from scratch chocolate cake that comes together in about an hour.
I love fall. The leaves changing colors, the chunky sweaters, tall boots, boyfriend cardigans and the cooler temperatures. Cooler means out come the casseroles, stews and soups.
Don’t adjust your screens. I know you’ve grown accustomed to seeing pumpkin for the past week. Don’t panic, we’ll be back with more pumpkin soon.
I’m an equal opportunity soup person. Meaning not only do I like all types of soup, I like soup year round.