Can I melt that? If the answer is yes, I’m most likely going to make a grilled cheese sandwich. I was named Most Likely To Make The Best Grilled Cheese Sandwich On Earth in high school… because that category existed (in my dreams).
I’m stocking up. I’m trying to be less of a disaster. I’m trying to be thoughtful and prepared. The road from this to that is paved with vanilla beans!
There’s a weird thing that happens when what you love to do becomes what you must do. The blessing of full-time content creation stays a blessing (totally stays a blessing), but it’s also work (aka werk).
I usually enter the colder months with a hint of bitterness. It has everything to do with wearing uncomfortable tights and missing fresh strawberries in the market.
It’s almost time for us to think about Thanksgiving gravy, holiday cocktail parties, and wrapping paper.
The baking world is a pretty friendly place. We bakers generally fill our days with butter, flour, sugar, chocolate, and high-five one another from afar.
Have you ever put a pear on your purse? It always starts with the best of intentions. Mid-morning snack.
Can I be honest? This week was a bit of a doozy. It kicked my ass. I flailed back. It wasn’t cute. In response, I made us popcorn.
I read yesterday that we have a new way of qualifying the people we date. We’re supposed to thoroughly inspect their refrigerators.
Sometimes in my daydreams I have hair that I can run my fingers through, I wear strapless dresses, I’m really good at driving a stick shift car, I have Sissy Spacek eyelids, and Sigourney Weaver narrates my life.
Let’s talk about eggs! Eggs play an important roll in our baked goods. Eggs add structure, leavening, color, and flavor to our cakes and cookies.
You know what I like about us? I like that we read together. This summer we put together a Summer Reading List.
I’ve always wanted to be the kind of girl that can get away with saying ‘y’all’. You know… like, ‘I made Pumpkin Scones, y’all!
Breakfast is one of those special things. Breakfast is one of those meals best lingered over with extra coffee and super fresh orange juice.
Hi friends! I’m spending a few weeks away from home these days, and I thought now would be a good time to tell you about a little trick I have up my sleeve.
Today we’re talking about chocolate! I’ve eaten two (ok, four) dark chocolate candies for this special occasion.
Do you even know how much I love celery juice? Yea… celery juice. I like it a lot. Almost too much.
I spend a lot of time alone in my kitchen creaming butter and doing the dishes. I spend a fair amount of time at my desk writing recipes and reading your comments.
I tell you this with nothing but love and understanding. I tell you this as a person who received the most mediocre grades in middle school science.
I guess some weekends are more about practically understanding the meaning of fun… and then keeping your head down and working your way through.