These turtle cheesecake cookies are as close to cheesecake as a cookie can get and they are drizzled with a heavy dose of awesomeness (chocolate and caramel sauce)!
Homemade hot cocoa mix is a sweet and simple holiday gift idea. It’s even more adorable when it’s packaged to look like a cupcake!
This eggnog frosting tastes just like the holiday drink. It’s not surprising because the eggnog frosting is made with rum, nutmeg, and – keeping true to traditional eggnog – egg yolks.
As Christmas approaches, it seems that everyone has cookies on the brain. To make cookie making extra fun this year, I’ve teamed up with Pampered Chef to offer one lucky Cupcake Project reader a prize pack chock full of cookie making supplies.
As a little redhead pig-tailed girl, holiday sweets meant Mom’s brownies, Grandma’s golden glow cake, and the black and white cookies Dad picked up on the way home from work.
Dear Readers, You are the reason that we have dream jobs, creative outlets, and hobbies that fill our lives with joy.
This week’s Pin of the Week chosen by Pinterest Explorer Julianne is How Sweet it Is’s Bacon Banana Cupcakes with Peanut Butter Frosting.
Don’t eat these pecan pie cupcakes in your best fall attire. Save these cupcakes for the morning after Thanksgiving when everyone is in their sweats, eating right at the kitchen counter, and spreading family gossip.
Imagine a frosting that comes in powdered format. When you eat it, it dissolves in your mouth and tastes just like buttercream.
I only like store-bought marshmallows when they are toasted to the point of burning. I pick the sticky caramelized part off a marshmallow, toast again, and repeat.
Cupcake Project Substitution Lab Test 2: Using Applesauce as a Butter or Oil Substitute Introduction / Purpose Many of you have asked me about using applesauce as a butter or oil substitute to cut back on fat.
I went to the folks at Kakao Chocolate with an idea – I wanted to make chocolate coins with turkeys on them to put on top of cupcakes.
This Thanksgiving, Jews in the United States will celebrate Thanksgiving and the first night of Chanukah on the same day.
With Chanukah landing smack on top of Thanksgiving this year, I wanted to create a Chanukah recipe that evoked both the fall s’more season and the marshmallows so often found on top of Turkey Day sweet potato casseroles.
Tzimmes (Tsimis) is the Jewish answer to green bean casserole. We skip the greens and the creamy soup and instead spend our holidays eating a sweet stew made with root vegetables, apples and pineapple (if you’re my mom), raisins, and other dried fruits.
This week’s Pin of the Week chosen by Pinterest Explorer Yazmin Santa Ana is pumpkin spice latte cupcakes from Laura’s blog, Building Buttercream.
Since I learned to make my first ever tiered cake in an online course from Craftsy, I’ve been wanting to find a way to incorporate my besties (cupcakes) into the more traditional world of cake making.
I had so much funny creating this homemade gummy spider recipe for Parade magazine made with real fruit juice.
Confessions: It’s been over a year since I baked a cake and probably six years before that one. I’m a cupcake gal through and through.
You guys love your Ultimate Vanilla Cupcakes! That post has over 400 comments, most of them talking about how it’s one of the best vanilla cupcake recipes ever.