I have made chicken/turkey potstickers and we love them but I have been wanting to do a seafood version because my sister is a pescatarian (which means she the only “meat” she eats is seafood) and I want her to enjoy my homemade potstickers too!
I have a confession to make, I’m not a huge fan of pumpkin. I feel like I’m the only one on the planet that feels this way.
Last month, I had the extreme honor of being invited on a trip to Italy with Michael Angelo’s and their Win a Trip to Italy sweepstakes winners from last year, Mike and Martha.
Looking for a nice, savory treat for your Halloween party? This is super simple to make thanks to Athens Foods Mini Fillo/Phyllo Cups (found in your grocer’s freezer case)…I know you’ll love these!
It’s beautiful and I made these baked eggs in tomatoes from Todd Porter and Diane Cu’s first cookbook (release this week!
Eggs and tomatoes…I love them both. Especially eggs. I love this combination of eggs baked in tomatoes…brought to you by Todd Porter and Diane Cu of White on Rice Couple.
Yep, it’s time. I just got back from Italy yesterday and you won’t believe but Lindsay and I have been working on the 2013 Great Food Blogger Cookie Swap for a couple of months now.
I’m in Italy right now with Michael, Sara (Michael’s Mom) and Cheryl (Michael’s wife) and we’re having a blast.
You guys, I’m so excited, we’re heading to Italy today! Last month, Michael Angelo’s invited me on a trip of a lifetime.
These brownies have three layers of goodness. McCormick® asked me to come up with a recipe perfect for a bake sale with one of their extracts.
When Betty Crocker came to me and told me about their new line of Hershey’s cookie mixes and challenged me to make recipes with them, I jumped at the chance.
Me, Lou Mongello & J! I have been trying to resurrect my five things series and I thought this would be perfect to write about this weekend!
Happy Tuesday! I’m all excited because I feel really good about making my own homemade pie crust/dough whatever you call it.
Okay, I’m going to have to just fold and let Fall take over but just one last summer post…maybe? I’m obsessed with this shrimp & pesto pasta dish and I have made it like five times…I know, I know, I should have shared it with you earlier.
I have been getting back into reading thanks to my friends, Aggie and Kristen, for encouraging me. I have been reading on my iPhone via iBooks and just finished You Had Me at Woof by Julie Klam.
It’s September and it’s Orlando Magical Dining Month! I was recently invited to a press preview at Napa located at The Peabody Orlando…to taste their prix fixe menu for Magical Dining Month and to hear all about Magical Dining Month.
Can we have a heart to heart now? It’s the end of August which also means we’re onto Labor Day weekend (here in the US).
Things that I love — baking, eat, shopping and shopping, not necessarily in that order! Happy Friday, you guys!
Warning warning: very long post ahead! with tons of pictures that will hopefully help you make homemade ravioli!
Growing up, my siblings and I loved to eat fresh fruit. When I was a little girl, I would bring a mango, an apple or a peach to my Mom and ask her to cut it up for me to eat.