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August 16-17: a food styling and photography workshop in Brooklyn with Sunday Suppers


Hello everyone, I am currently in East Sussex England teaching a food styling and photography workshop at Hawthbush farm.

In May we celebrate


This is the second time in a short lapse that you see us eating this chocolate mousse cake. The truth is that we are May people around here.

In May we celebrate


This is the second time in a short lapse that you see us eating this chocolate mousse cake. The truth is that we are May people around here.

Food Styling and Photography Workshop in Baja California, Mexico


I am very pleased to announce that I will be teaming again with Ace Camps this coming November (4th to 10th, 2014) for a fantastic workshop in Baja California, Mexico.

Food Styling and Photography Workshop in Baja California, Mexico


I am very pleased to announce that I will be teaming again with Ace Camps this coming November (4th to 10th, 2014) for a fantastic workshop in Baja California, Mexico.

With Purple


Out Take from a Photo Shoot on Eggplants A few pictures are better than a blank page and letting days go by without popping in to write something.

October 2014: A lifestyle and Cooking Workshop in Sicily


Blood Oranges Do you remember how lucky I felt when, two years ago, I was invited with a number of food writers and photographers to spend a few days at Case Vecchie, home to the Anna Tasca Lanza cooking school?

October 2014: A lifestyle and Cooking Workshop in Sicily


Blood Oranges Do you remember how lucky I felt when, two years ago, I was invited with a number of food writers and photographers to spend a few days at Case Vecchie, home to the Anna Tasca Lanza cooking school?

Trying hard


Petits pots de crème à la vanille OH DEAR, I frankly don’t know how it happened. Or maybe I do. I know I’ve written–and meant–many times that I would be able to spend more time in this space.

Trying hard


Petits pots de crème à la vanille OH DEAR, I frankly don’t know how it happened. Or maybe I do. I know I’ve written–and meant–many times that I would be able to spend more time in this space.

Food Styling and Photography in Paris


Hello everyone, It is definitely this time of year when I am catching up to announce all of the upcoming workshops I’ve been working on for a while now.

Food Styling and Photography in Paris


Hello everyone, It is definitely this time of year when I am catching up to announce all of the upcoming workshops I’ve been working on for a while now.

March 20, 24, 2014: A workshop at Lake Memphrémagog in Québec


I grew up in a rural part of northeast France with good winters. I imagine that this naturally planted the seed for my love for the snow and a wintry landscape.

March 20, 24, 2014: A workshop at Lake Memphrémagog in Québec


I grew up in a rural part of northeast France with good winters. I imagine that this naturally planted the seed for my love for the snow and a wintry landscape.

Registration to East Sussex Workshop Open


The registration to our Lifestyle Workshop in Rural England with Food and Styling Photography sessions is now open.

Registration to East Sussex Workshop Open


The registration to our Lifestyle Workshop in Rural England with Food and Styling Photography sessions is now open.

A Food Styling and Photography Workshop in England, summer 2014


In England, August 2011 East Sussex, England (photo taken by Leigh) It’s a beautiful day when it starts with the announcement of a project I’ve been working on for a while.

A Food Styling and Photography Workshop in England, summer 2014


In England, August 2011 East Sussex, England (photo taken by Leigh) It’s a beautiful day when it starts with the announcement of a project I’ve been working on for a while.

Galette des rois for a queen


Galette des rois aux pommes (sans gluten) La galette des rois is a traditional pie the French like to prepare to celebrate the Epiphany, the twelfth day of Christmas, when the wise men visited baby Jesus.

Happy 2014


Clementine Tartlets I came to wish you all a wonderful happy year 2014. Sometimes the unpredictable happens and leaves one battered and deflated.


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