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Banana Teacakes with Olive Oil and Flax


Banana Teacakes with Olive Oil and Flax Cake is an important matter in our family. There’s always cake to be found on the kitchen counter top every day of the week, every day of the weekend.

Easter Bunny Chocolate Cake


Easter Bunny Chocolate Cake Friends came to spend the Easter weekend with us, and in the middle of it, their sweet little girl turned 2.

Remember Macco soup


Macco Soup While thinking a lot more about Sicily over the past few days, I found two bags of dried fava beans in my pantry last night that called for a dish.

Workshop in Sicily


Oh hello everyone, Just a quick note to let you know that if you are still interested in a fabulous experience in Sicily, there’s still one spot available in the workshop I will co jointly teach with my friend Fabrizia Lanza, in her cooking school–May 2016.

We eat a chocolate and pecan cake


Chocolate and Pecan Cake Easter is probably one of my favorite holidays of the year. First, it occurs in Spring right at the start of the season.

Romanesco, Edamame, Smoked Salmon and Comté Tart


Romanesco, Edamame, Smoked Salmon and Comté Tart A number of you inquired about this vegetable tart. So I am quickly stopping by this morning before Rémy wakes up to share the recipe.

Craving a vegetable tart


Smoked Salmon, Spinach, and Zucchini Tart A good week always includes a vegetable tart for lunch or dinner.

Looking for a start


It’s been such a long time since I last chatted in this space that I don’t even know where to start to resume a conversation.

A Workshop in Sicily in May 2016


Sicilian countryside In March last year, I had made a plan to run a food styling and photography workshop with cooking classes in Sicily with my friend Fabrizia Lanza, the amazing woman running the Anna Tasca Lanza cooking school in Vallelunga.

Grateful


Rather than wait for the post that I end up not writing because I don’t have the time, or I am too tired (and then I’d rather draw and color with Lulu), I thought I’d write something short with only a few words filled with all of the thoughts I’ve been meaning to share.

Looking ahead


I can hardly believe that about half of a year has gone by since I last updated my blog. And although I have many good reasons why this happened, I am not necessarily pleased to realize that time flew out of my hands in such manner, and that a long absence from this space occurred for me.

August 16-17: a food styling and photography workshop in Brooklyn with Sunday Suppers


Hello everyone, I am currently in East Sussex England teaching a food styling and photography workshop at Hawthbush farm.

August 16-17: a food styling and photography workshop in Brooklyn with Sunday Suppers


Hello everyone, I am currently in East Sussex England teaching a food styling and photography workshop at Hawthbush farm.

In May we celebrate


This is the second time in a short lapse that you see us eating this chocolate mousse cake. The truth is that we are May people around here.

In May we celebrate


This is the second time in a short lapse that you see us eating this chocolate mousse cake. The truth is that we are May people around here.

Food Styling and Photography Workshop in Baja California, Mexico


I am very pleased to announce that I will be teaming again with Ace Camps this coming November (4th to 10th, 2014) for a fantastic workshop in Baja California, Mexico.

Food Styling and Photography Workshop in Baja California, Mexico


I am very pleased to announce that I will be teaming again with Ace Camps this coming November (4th to 10th, 2014) for a fantastic workshop in Baja California, Mexico.

With Purple


Out Take from a Photo Shoot on Eggplants A few pictures are better than a blank page and letting days go by without popping in to write something.

October 2014: A lifestyle and Cooking Workshop in Sicily


Blood Oranges Do you remember how lucky I felt when, two years ago, I was invited with a number of food writers and photographers to spend a few days at Case Vecchie, home to the Anna Tasca Lanza cooking school?

October 2014: A lifestyle and Cooking Workshop in Sicily


Blood Oranges Do you remember how lucky I felt when, two years ago, I was invited with a number of food writers and photographers to spend a few days at Case Vecchie, home to the Anna Tasca Lanza cooking school?


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