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Creamy Mushroom Gravy

This easy creamy gravy, spiked with Marsala wine, can be whisked together while the main event of your meal is cooking.

Make-Ahead Turkey Gravy

Most folks wait until right before Thanksgiving dinner is served to make the gravy, using the turkey drippings from the pan.

Butterflied Roasted Turkey with Butternut Squash Stuffing

To help control the mania of Thanksgiving, we developed this recipe to simultaneously cook the turkey and stuffing in a single pan in just a couple of hours.

Brown Butter Hasselback Potatoes (Accordion Potatoes)

Making lots of thin slices in these potatoes exposes their interiors so they better absorb the flavorful thyme-garlic butter.

Spinach Pesto Fusilli

This recipe uses baby spinach instead of basil for a milder, sweeter version of pesto. Throw the spinach in a food processor with pine nuts, garlic, Parmesan, lemon, and olive oil and buzz it into a rich, creamy sauce.

Vegetarian Butternut Squash and Swiss Chard Polenta Lasagna

Making lasagna takes time and effort, but when you’re done, you have a huge pan of food to feed a crowd.

Pumpkin Pie Ice Cream

The long lines to get a scoop of ice cream at Bi-Rite Creamery in San Francisco are legendary and daunting.

Mulled Hard Pear Cider

Apples and warm spice have pretty much cornered the market as far as mulled ciders go, but swapping in pear is a pleasant change.

Portobello Mushrooms Stuffed with French Onion Soup

This French onion soup–inspired recipe takes stuffed mushrooms from hors d’oeuvre to elegant vegetarian main course.

Mustard Greens Salad with Anchovy Dressing

Mustard greens are the peppery, leafy tops of the mustard plant, and they’re usually served cooked. In this salad, we serve them raw so they retain their pungent bite.

Apple-Cinnamon Waffles

Adding crisp, sweet apples, applesauce, and cinnamon pumps up the flavor of regular old buttermilk waffles.

Turkey Waldorf Salad

This recipe is a great way to use up leftover Thanksgiving turkey when you just can’t eat another turkey-and-gravy sandwich.

Maple Mashed Sweet Potatoes

Sweet potatoes are often gussied up with pecan streusel or baked into a flaky pie crust for the holidays, but sometimes a simple mash is just as good.

Marshmallow Frosting

Most marshmallow recipes start with gelatin packets and boiling-hot sugar syrup, but this marshmallow frosting is much easier.

Italian Fennel and Turkey Sausage Stuffing

Stuffing is a classic holiday side dish, and this version has bread cubes tossed with sweet Italian turkey sausage, fennel, toasted pine nuts, and grated Parmesan cheese.

White Russian Rice Cereal Treats

The combination of coffee, cream, and booze is as good in a cocktail as it is in a milk shake, but we also like it mixed with puffed rice cereal and marshmallows.

Black Forest Cake

Start this impressive German cake by baking moist devil’s food cakes; while they cool, toss canned or jarred cherries with a cherry syrup reduction mixed with kirsch.

Mustard Roasted Potatoes

To add some zazz to the standard roasted potato side dish, we spiked this recipe with two different kinds of mustard.

Semolina Onion Rings

The batter used in this recipe from Le Pigeon in Portland, Oregon, creates a light, puffed exterior on these fried onion rings.

Rib-Eye with Pineapple and Blue Cheese

If you’re hankering for a great steak but don’t have access to a grill, try this soy-sauce-marinated rib-eye recipe from Le Pigeon (nicknamed the Dirty Bird) in Portland, Oregon.