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tomato and fried provolone sandwich


Last November, I finally got my chicken noodle soup exactly the way I always wanted it but when I brought it to the table, I couldn’t eat it.

look what else we baked!


It has always amused me that despite being a species with only two options, we get so excited to learn that the next member of it will be one or another.

very blueberry scones


My son was served an eviction notice at the 38.5 week mark, which means that as I now approach my 40th week of manufacturing a new human (that, ironically, we will likely spend the next few years threatening to eat) I have unquestionably never been this pregnant before.

green beans with almond pesto


Just when I thought if my appetite ennui became any more listless I might have to change lines of work, the greatest thing happened: I ran out of space.

oven ribs, even better


As I’ve already admitted, I’m a boring preggo. No crazy dreams, sobbing at diaper commercials, middle of the night ice cream binges, pickle benders, sheesh, about the only thing I’ve ever gotten downright stereotypical about — eh, aside from months of frenetic nesting as evidenced by a gardening frenzy, walls!

chocolate chunk granola bars


As I shuffle towards the finish line of this family-expansion project we began so long ago that it’s become a running joke* there are days when I honestly do not understand why human beings need to gestate beyond 37 weeks.

herbed summer squash pasta bake


One of the things I’ve first-world struggled with since the beginning of this incubation period is a lack of appetite.

strawberry cheesecake ice cream pie


Sure, there’s nothing glamorous about carrying a watermelon, so to speak, but I’d be lying if I didn’t admit that I rather enjoy many parts of being pregnant.

strawberry cornmeal griddle cakes


Somewhere it is written, or it is now, that if your mom is a gazillion (cough, 35 weeks and 4 days, not that anyone is counting) weeks pregnant and she is the one that under ideal circumstances provides you with dinner, sooner or later that dinner is going to be breakfast pancakes with a side of bacon.

saltine crack ice cream sandwiches


There are cookbooks and websites that seem to be inspired mostly by foods one might hypothetically desire after consuming a smokable plant now decriminalized in dozens of states.

crispy frizzled artichokes


Promise me something: The next time you see baby artichokes, whether in a 9- or 12-pack clamshell of indeterminate origin at your local supermarket or loose at your local farmer’s market (jealous, as ours won’t be here for some time), I want you to buy every single one of them.

pink lemonade


For reasons I cannot adequately put my finger on, if you show up to a potluck or picnic this weekend with carafes of freshly-squeezed lemonade, you will be welcomed and adored, but if you show up with the same carafes of freshly-made pink lemonade, people will actually freak out.

pasta salad with roasted tomatoes


For someone who is patently terrified of all the offerings in the deli case pasta salad universe — the tri-colore, mayo-slicked, sugar-sweetened, canned tuna-flecked, curry powder-ed, and dotted with green peppers, raisins or ohgodboth — I sure spend a spectacular amount of each summer trying to come up with cold pasta preparations I’d find agreeable.

swirled berry yogurt popsicles


In the past, I have made the argument that all sorts of absurd things, from fruit crisps to slab pies, pizza, salade lyonnaise, risotto, stuffing (!

fake shack burger


The last time I was a human incubator of a future generation of my family, my OB’s office — a place you cumulatively spend a spectacular amount of time over the course of 40 weeks — was diagonally across the street from the Upper West Side Shake Shack, and I only ate there once.

toasted marshmallow milkshake


Almost exactly 5 years ago, in celebration us both signing contracts to write cookbooks, I met a friend* for lunch at a burger joint called The Stand on East 12th Street, and we finished the meal with something the menu declared a toasted marshmallow milkshake.

mushrooms and greens with toast


Regarding the ever-present stacks of cookbooks around the apartment, my mother joked to me on Sunday that I should open a library.

liège waffles


Psst. I know what everyone is really hoping you’ll cook this weekend, and I’m sorry, it is not that kale salad.

not derby pie bars


Several awesome things are happening this weekend: babysitting, the promise of assaulting my friends’ eyeballs with my latest hopeless attempt at “fashion” [a jumpsuit that fits perfectly enough now in month eight to only a give off a slight snake-that’s-swallowed-a-goat vibe — Google it.

crispy broccoli with lemon and garlic


I may have suddenly, and at least a month earlier than I’d hoped, reached the slightly less awesome phase of pregnancy, which I suspect is nature’s way of ensuring that despite all of the great things about gestating — thick, shiny hair!


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