All Your Web In One Place.

Everything you want to read - news, your favorite blogs, art and more - in one convenient place designed for you.

Learn more about MultiPLX or signup for personalized experience.


bourbon slush punch


Nothing to see here, guys. Really, you wouldn’t like this. Who’d want to drink a half-frozen blend of strong tea, lemonade, orange juice and bourbon garnished with fresh mint on a sticky, hot summer day?

summer squash gratin with salsa verde


For someone who has, at best, only moderate interest in eating all things zucchini and summer squash, this site’s archives tell different story.

grilled peach splits + news!


The problem, if there could be one, is that if a 30-something with a kid out of diapers ever says to a group of people, “I have news!

easiest fridge dill pickles


Every summer, I make a note on my Oh My God Good Vegetables Are Finally Here! cooking to-do list (what, you don’t keep one?

brownie ice cream sandwiches


Within reason, I think if you’re craving something, you should go for it, although this theory is mostly born of my own poor logic.

sticky sesame chicken wings


On the very long list of things that I am convinced that other people do effortlessly while I typical flail and fail in the face of — dancing, running, walking from one room to another without forgetting what they were looking for — making dinner on a regular basis with a minimum of brow sweat and complaining is near the top.

blue and red berry ricotta galette


Were you about to make a pie for this weekend? Stop. I think you should join me in abandoning Team Pie for Team Galette; you won’t regret it.

cherry almond dutch baby


If I were forced, because it was my job or something terrible like that, to come up with some sort of World Cup of Pancakes ranking system, it would go something like this: rumpled bed sheet-like pancakes > flat, round disc pancakes.

frozen coconut limeade


New York City is a terrible place to summer. Whereas some water-bound towns have cool breezes rolling in off the ocean all day, we can better rely on the hot exhale of garbage trucks.

valerie’s french chocolate cake


My friend Valerie makes one chocolate cake. No, I don’t mean one chocolate cake for school birthday cupcakes and one for grown-up dinner parties, one for wedding cakes and one for really decadent layer cakes, one for roulades and one for a Thursday afternoon, just because.

pasta and fried zucchini salad


Every time I make an Ottolenghi recipe, I become convinced that he has finally lost his mind. Really, turmeric, black sesame seeds and parmesan together?

coconut brown butter cookies


I realize that most people don’t go to the City Bakery or their green Birdbath outlets for coconut cookies.

coconut brown butter cookies


I realize that most people don’t go to the City Bakery or their green Birdbath outlets for coconut cookies.

nancy’s chopped salad


When it comes to meal salads, I feel pretty much everything you need to know is summed up by one of my favorite commercials of all time, which assures you that no matter what’s in your bowl (deep-fried taco shell, ground beef, guacamole, sour cream and cheese), as long as it vaguely resembles a salad, it must be good for you.

nancy’s chopped salad


When it comes to meal salads, I feel pretty much everything you need to know is summed up by one of my favorite commercials of all time, which assures you that no matter what’s in your bowl (deep-fried taco shell, ground beef, guacamole, sour cream and cheese), as long as it vaguely resembles a salad, it must be good for you.

carrot salad with tahini and crisped chickpeas


I have been gushing in the margins about David Lebovitz’s carrot salad (pardon! salade de carottes râpées) since I made it for the first time four years ago.

carrot salad with tahini and crisped chickpeas


I have been gushing in the margins about David Lebovitz’s carrot salad (pardon! salade de carottes râpées) since I made it for the first time four years ago.

soft pretzel buns and knots


Guess what we’re making this weekend? I have been obsessed with make soft pretzels at home since about 16 seconds after I learned that you could, 7 years ago.

soft pretzel buns and knots


Guess what we’re making this weekend? I have been obsessed with make soft pretzels at home since about 16 seconds after I learned that you could, 7 years ago.

five egg sandwiches


I came down with a Man Cold* and laryngitis** this week and it’s totally cramping my game, or it would be, if I had any.


Loading...