We know Bryce Harper is like, super busy, and that he’s been pretty busy for a while. The guy won the Rookie of the Year award in 2012, was the National League MVP of last year’s season, and of course, he’s currently in season playing right field for The Nationals.
Today is your your LAST CHANCE to pre-order your picnic basket for @pinknic !!! Cut off is at midnight !
Gordon Ramsay did a Reddit AMA this morning, where he covered everything from his dislike of foam as a food (as shaving cream, he thinks it’s useful) to how he will not tell you what his death row meal would be (he’s miles away, so stop asking about it).
When we read that Blake Lively, professional good-looking person had a hack for eating burgers, we assumed that it was to remove the bun, remove the cheese, remove the patty, remove the condiments, eat the lettuce and tomato, and then take a pilates class.
At Daniel Boulud‘s downtown restaurant, hot dogs and sausages are the main attraction. Up until now, if you wanted Morgenstern’s Finest Ice Cream after, you had to walk the two or so blocks over to the ice cream shop for your fix- THE HORROR.
In the most recent episode of Vice Munchies’ The Sushi Chef, Los Angeles-based Satoshi Kiyokawa takes us into his eponymous restaurant Kiyokawa in Beverly Hills.
Freek’s Mill /Smoked kohlrabi and buttery grits / excellent food try it #restaurant #restaurants #freeksmill #newyork #newyorkfood #newyorkfoodie #chef #cheflife #chefs #food #foodie #foodies #superfood #instafood #instamood #gastronomia #gastronomy #luxury #luxurylife #luxurytravel #elite A photo posted by Foodyny Media (@foodyny) on Jun 13, 2016 at 8:53am PDT “Gowanus- it’s so romantic,” says pretty much no one ever.
Six of Jamie Oliver‘s Italian restaurants in Australia are in boiling-hot water. Yahoo News Australia is reporting that Keystone Hospitality group, which is one of the largest in Australia has been put into the hands of receivers.
Rachael Ray is all of us. She’s the celebrity chef who isn’t really a chef at all. She’s just a person who loves to cook and is trying to make all our lives easier.
Anthony Bourdain turned 60 this weekend. From an outsider’s perspective, there’s no one who lives in the moment like he does.
Royal Marines need to eat around 4,000 calories per day, which is about twice that of the average man.
I’ve had some pretty unfortunate pizza-making incidents. I’ve made bland, tasteless pies, raw-in-the-center ones, and ones where I’ve gone way overboard on the crushed red pepper and burned my mouth.
Happy Monday to everyone! We hope you had a great weekend filled with great eating. We know you spent most of last week on The Braiser, but everyone misses an article from time to time.
Happy Flashback Friday! In honor of this weekly occurrence, we decided to celebrate #girlpower by talking about some of our favorite ladies from our favorite show, Top Chef.
We’re headed into a b-e-a-utiful weekend! To us, that means grilling, and grilling means burgers. Lots of them.
Happy birthday, Anthony Bourdain! One of our favorite chefs is turning 60 tomorrow, and to celebrate, we’re taking a look back at our coverage of him.
Move over #PinkDrink … There’s a new #Starbucks Secret #OffTheMenu item in town Say hello to the #PurpleDrink Passion iced tea with soy milk, vanilla syrup & blackberries : @dailyfoodfeed TAG YOUR FRIENDS A photo posted by Off The Menu (@offthemenu) on Jun 22, 2016 at 1:36pm PDT Hey, Starbucks: it’s enough with the colored drinks.
Everyone’s least favorite celebrity chef Paula Deen is, we guess, trying once again to make a comeback.
Jim Gaffigan, who has made a career out of being the comedian who talks about food a lot (seriously, he’s included in every single one of our standup roundups.
The guest on the Bon Appétit ‘Foodcast’ this week was one Mario Batali. He and host Adam Rapoport talked University of Michigan (go blue!