KFC Korea just put KFC America’s Double Down to shame. “The Zinger Double Down King” looks absolutely insane, and consists of two pieces of fried chicken sandwiching a bacon cheeseburger.
“When I’m standing at the bar I keep coming back to the fact that 47 kinds of beer are all very fine and well except that not one of them tastes the way a beer should taste.
On photographer Nate “Igor” Smith’s website, he writes that his online galleries are a means of attracting clients, and thus “being able to pay for food to go in my face.” His food of choice?
Remember last year when Paula Deen was revealed as a racist, which subsequently caused the unraveling of her career?
Forget the bucolic imagery of Edelweiss and peaceful cows that normally decorate Swiss-made products.
If you follow Kim Kardashian on Instagram, as anyone who cares about world affairs should, you will have noticed that she recently took a break from butt selfies to shout out an exotic brand of biscuits called Arnott’s Tim Tams.
Deric Peace is a kitchen appliance god. Peace turned his fridge’s built-in ice dispenser into a candy dispenser instead.
We all love a fantastic bowl of ramen, but what if you’re either a college kid, or else you just don’t feel like leaving the house?
Last year, Nestlé revamped Hot Pockets and gave them a “foodie makeover” to appeal to millennials. Then the Kate Upton/Snoop Dogg Hot Pockets video happened, and we all took a moment and were actually glad they existed.
We stopped by Ithaca's O.G. craft brewery to sample draught-only beers and BBQ pulled-pork pies. The post Photo Essay: Craft-Beer and Wood-Fired Pizza Heaven at Ithaca Beer Co.
Welcome to Flavortown, slow-mo style, set to the sensual vocals of Roberta Flack. This, friends, is peak Internet.
Former nurse and current online porno actor and writer Peter Filak hasn’t drank water in over two years.
Farmers have long been cross-breeding fruits and vegetables, creating new hybrids like pluots (plum-apricot), tangelos (tangerine-pomelo) and broccolini (broccoli-gai lan).
If there’s one thing we’ve learned walking down the streets of Manhattan, it’s that no one wants to look like a tourist.
A word of caution to would-be franchisees: Don’t forget to tell the original owners you’re opening a new branch of their restaurant.
We’ve all been dumped, and we’ve all had to find small ways to mend our bleeding hearts.
Starbucks just announced its latest seasonal creation, a Chestnut Praline Latte, which will hit stores on November 12.
“They have a ridiculous dry-aged burger, and they play a ton of Biggie.” Swap around a few details in that sentence (the burger could be a “killer chicken-liver mousse,” Biggie could be Wu-Tang Clan), and you’ve pretty much got the most… The post The Problem with Hip-Hop at Restaurants appeared firs
In northern St. Louis County, Red’s Barbecue is apparently the place to go for good barbecue.
Say you end up on The Real World, where you unleash your vocal skills on the world. If you don’t launch a career in music immediately, what do you do?