Thank you, Gizmodo, for introducing us to the Bugatti of toasters, literally. The “Bugatti Noun” is a toaster made out of glass and chrome, and if you want one in your kitchen you’ll have to cough up $1,000.
“He likes rappers and he likes wraps, so why not talk to rappers eatin’ wraps?” asks the intro song to Matt Bonner’s new ESPN show, Wrappin’ With the Red Mamba.
Danish photographer Per Johansen is behind the slightly nauseating, extremely thought-provoking photo series ‘Mæt’ (which translates to ‘Full’).
Each scoop of Charlie Francis’ “Arousal” ice cream Is dosed with 25mgs of Viagra, and is flavored with bubbly champagne.
There was a time when vegetables were the runts of the dining scene, relegated to superfluous garnishes and boring sides.
Thanks, PUNCH Magazine, for exploring how being a lady and drinking has changed over the last 30 years.
South African internet provider MWEB is attempting to change the way we photograph food. The company has launched the ”world’s first portable photo studio for restaurant meals,” which they’re calling the #dinnercam.
Norwegian fisherman Bjørn Frilund found a hefty orange vibrator in the belly of a cod he was gutting.
When an enormous plate of fries sits in front of you, the only thing to do is go full force with the ketchup.
Do you know what country a flat white comes from? Do you know what goes into a German eiskaffee?
The NYT recently profiled Dr.
Himanshu (formerly of Das Racist) laid down a track for the season 3 premiere of Anthony Bourdain’s travel show, Parts Unknown.
Each Sunday, the FWF team selects the most inspiring, enlightening, and fascinating stories from the previous week. Spend your day of rest reading some exceptional food journalism.
It’s that time of year again: The polar vortex is gone, the leaves are back, and you’re about to go gluten-free like all your Soul Cycle-loving friends for the next week.
Thank you, Eater, for taking us down memory lane with a roundup of the 13 best food moments on The Colbert Report.
Your morning cup of coffee may get you going, but have you ever thought about the process of farming it?
There’s no denying that the Department of Health is the bane of every restaurant and chef’s existence.
Australian YouTube fitness guru Freelee, aka “The Banana Girl,” advocates a diet that consists mostly of huge, fruit-based mono meals.
Tomorrow is National Grilled Cheese Day, and if you aren't stuffing your face with carbs and gooey, melted cheese you're a joke.
Last night via Instagram, the man behind Parts Unknown and Mind of a Chef looked into his iPhone camera and warned the world that he would not be hawking colon care products or Pepto Bismol anytime soon.