Thanksgiving is America’s great reminder to consider the plight of others. Communities traditionally come together in aid of shared values.
Artwork by Amy Chen This Thanksgiving, we’re thankful not only the feasts that will grace our tables, but also for the fact that this website exists at all.
When we said Goose Island’s Bourbon County Stout was the only Black Friday item you should care about, we were wrong.
You could line up for a discounted TV at Walmart on Friday. But if you’re anything like us, you’ll be waking up early to cop Goose Island’s revered Bourbon County Brand barrel-aged stouts.
Anyone can bring a side dish to a Thanksgiving (or Friendsgiving) feast, but if you’re the one preparing the turkey, there’s a whole lot of tradition that needs to be accounted for.
Being the leader of the free world might be the toughest job around, but President Obama has at least one easy and rather pleasant responsibility today: Officially “pardoning” a pair of turkeys.
Your one-stop guide to the city's most notable cocktail joints, beer haunts, wine bars, and dives. The post The 25 Best Bars in NYC Right Now appeared first on First We Feast.
Terrifying picture of Guy Fieri with normal hair, FOH. These awkward commercials in which Fieri shills Flowmaster car mufflers are a hundred times more incredible.
How do you top Tim & Eric’s insane Totino’s Pizza rolls ad, if you’re Totino’s?
Did you know that wild turkeys are actually pretty fast at running? Neither did we, until we saw this video and started reading about the accompanying research of Dr.
When Marc Forgione says he wants to show you how to cook a 16-pound turkey under a cinder block, you don’t ask questions.
Note: This story originally ran last year (along with a guide to trussing your bird), but we thought you might need a refresher course.
The UK currently has a bus running between Bristol Airport and Bath city center that’s powered by food waste and human feces (or poop).
If you’re the kind of egg lover who dreams of bathing in drippy yolk or hollandaise sauce, listen up: Grub Street writer Hugh Merwin just spotted double-yolk eggs for sale by the dozen at Brooklyn’s Gourmanoff.
Wu Tang Clan’s new LP, “A Better Tomorrow,” is finally being released in one week’s time. And rapper RZA is promoting it in an unusual way: by coming out for a meatless lifestyle in a PETA video.
Be careful what you type. Italian restaurant Sistina on the Upper East Side has been slapped with a $5,000 penalty by New York’s Commission on Civil Rights for its choice of words.
Today’s Thanksgiving meal—turkey, mashed potatoes, pumpkin pie—looks a lot different than the feast Wampanoag Indians and Pilgrims ate in 1621.
I once watched Joey Chestnut eat 25 half-size pastrami sandwiches from Katz’s Deli in ten minutes. It was awesome in the true sense of the word, in that it inspired in me admiration, respect, and fear (tinged with disgust).
Dining out involves grappling with countless variables before you even order. Is your reservation at a civilized hour?
Doughnuts and iced coffee floating through the air. Chili peppers descending upon a hot dog. Melbourne-based photog Cecille Chavez‘s ‘Faux Food’ series is like a trip to the pantry while dreaming (or on acid).