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Savory Do-It-Yourself Power Bars


Those of you who have been readers for a stretch know how much I love a homemade travel snack. I went on an intense 48 hour sourcing trip last week and posted a photo to Instagram of the Do-It-Yourself Power Bars I made to take with me.

At the Studio: Coconut Yellow Split Pea Soup


It might be incredibly hot where you live right now, and, if that's the case, I apologize for posting a soup recipe.

Smash-and-Toss Roasted Potato Salad


I'll kick this off by saying, this is a roasted potato salad with a secret weapon ingredient. Or, if you prefer, a wild card.

Blackberry Saffron Honey


The first time I made this was a year or two back, while visiting my friend Bonni's cabin. It's a riff on the Saffron Honey I included in Near & Far.

Roasted Tomato Salad


I've done a number of these roasted tomato salads over the years, but this is the one I featured in Near & Far.

At the Studio: Dark Chocolate Energy Bites


A lot of you seemed enthusiastic about the No-Bake Energy Bars I posted to the QUITOKEETO site a few weeks back.

All Things Pesto


I noticed a number of great pesto-centric recipes deep in the 101 Cookbooks archives, and thought it might be helpful to pull a few of them to the forefront.

Summer Drink Ideas


I'm delivering a list of quenchers today. A quick summer drink round-up to keep you hydrated and full of good ingredients while enjoying the sunshine.

4 o'clock No-bake Energy Bites


Energy bites aren't a new thing, but if you're a person that grabs commercial power bars regularly, and you're not already on board, give these a try as a DIY alternative.

Fruit Salad with Thai Herbs


We're ramping up to peak summer fruit season here in San Francisco. I thought I was covered after stocking up at the weekend market, but had a bonus windfall thanks to this thoughtful lady.

Rainbow Cauliflower Rice Bowl


This is the sort of meal I crave after a travel stint. It's when I end up lingering around the produce section even longer than usual in an effort to cherry-pick the most vibrant ingredients.

At The Studio: Paloma Rosa


A favorite cocktail, Palomas push all the buttons - bright, refreshing, tart, with a kiss of sweet and salty.

Iced Green Tea


There was a man behind me at the grocery store the other day. I was in the bulk section surrounded by large jars of dried herbs, tea blends, spices, and sea vegetables.

Whole Wheat Waffles


If you're a waffle fan, please give these a try. Everyone needs a solid waffle recipe in their back pocket, and I'm quite sure these are the end of the waffle conversation for me.

Thai Zucchini Soup


My intent here was to make a chilled, pureed, Thai curry soup. It would be summery and refreshing, and at the same time, strong with green curry flavor.

Palak Paneer


Palak paneer is power food. When translated literally it means spinach (palak) and cheese (paneer) - the two primary components.

Soba, Chives and Crème Fraîche


This is another one of the quick lunches I pulled together recently at the Quitokeeto studio. It's incredibly basic, and, like many noodle dishes, unusually satisfying.

Homemade Strawberry Almond Milk


Once you've tasted homemade almond milk it's quite difficult to return to store-bought. From scratch it's fresh, fragrant, and creamy.

Herbal Rice Salad with Peanuts


Hi friends - I'm back from New York, and excited to be back in my own kitchen. I miss it when I travel!

A Simple Asparagus Soup


It is asparagus soup season. The markets here have shifted from yellow and orange orbs of citrus to banks of green asparagus, baskets of artichokes, bouquets of green garlic, and tiny favas the size of my ring finger.


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