I’m kinda in herbs. ‘Tis true. I am quite fond of almost all of them. Fresh herbs bring so much to both dishes and drinks (basil lemonade – swoon).
There are very few people I know that don’t like scalloped potatoes (and let’s just say we’re not close).
Would you be amazed to know that I had everything delivered to my door to make this incredibly tasty Italian Steak with Grilled Radicchio Salad.
As one who cooks a great deal (okay a boat load) it’s important to me that I ALWAYS have fresh herbs nearby.
I happen to adore Brussels sprouts. You know those tiny little cabbages with the funny name. I haven’t always loved them though.
I’m almost hesitant to say this but I believe winter is on it’s way out. I hope I didn’t just jinx it.
(whispering) Hi my name is Paula and I am a coffee snob. There I said it. I feel so much better. What can I say.
I’m not going to lie. The Homemade Roasted Carrot Ravioli with Mascarpone Thyme Filling I shared earlier this month are the best ravioli I’ve made to date and I hope you do give them a try.
I’m of the opinion that you always have more to learn. Taking classes is a great way to do that. One thing I’m always striving to improve is my photography.
One of my favorite flavor combinations in the world is tomatoes, fresh basil and mozzarella cheese. It works.
Almond milk is surprisingly simple to make at home. If you can soak, strain and blend you’re golden. That’s really all there is to it.
Disclaimer: I am working with Miracle-Gro for this project and was provided with a sample and compensation.
Dinner rolls don’t have to come in a bag. I know this because up until a few years my dinner rolls did come in a bag.
Simple scratch cooking made with a handful of ingredients. This dish is all that wrapped up in a nice saucy little bow.
Meatloaf is something we’ve all had at one time or another. I’ve found it to be true it’s either really good or really bad.
I told myself at the beginning of this year that I was going to cook more of the things that I love to cook.
Did you know it’s possible to have a creamy pasta without actually adding any cream? I know the thought of a cream less cream sauce doesn’t seem possible but it really is.
Go ahead and get a pencil and paper ready to jot down this ingredient list because you are going to want to make this.
Asparagus is one of my most favorite vegetables. Not the mushy ones that come in a can mind you, we’re talking fresh asparagus here.
Looking for a baking mix that you can use to make pancakes, waffles, muffins, biscuits and more with?