Summer is winding down. I’m not sure I’m ready to let it go yet though. I love the warm weather, riding around with the top down music blaring (yes I’m that girl.
I think from now on I might actually put candied bacon on everything. It’s so good it’s should probably be illegal.
Spaghetti alla Carbonara is my FAVORITE dish on the planet. Hands down. It’s not even close. Every single time you ask, that’s the answer you’re going to get. I do love food (hello food blogger) so naturally there are MANY MANY foods that I love.
Next to pasta the most consumed food in our house is probably rice. We keep a variety on hand because you know how much we like options around bell’alimento land.
We’re celebrating today. It’s not any particular milestone or event we just felt like celebrating. Happy Monday.
I seem to be on a sweet tooth tare these days. No Bake Nutella Cheesecake. Espresso Ice Cream, Sweet Corn Ice and Blackberry Ice Cream and the like.
I love a good cheesecake as much as the next person. Let’s be honest though, sometimes I just don’t have time to bake one, wait for it to cool and then chill it down.
It’s back to school month around our neck of the woods !!! Yes I used three exclamation marks. I’m excited.
I know what you’re thinking CORN ICE CREAM. Has she lost her ever loving mind? No (well maybe summer is getting to me if we’re going to be completely honest).
Last week I was in the Florida Keys (if you follow me on Instagram and Twitter you would have seen some of the aca-awesomness, and if you’re not, just why?
Coffee, it pretty much gets me through my day (well that and wine but we’re talking about coffee today). You all know this.
We’re thinking pink in more ways than one today. I’m proud to be able to share with you about the 1,000 Cooks for the Cure program.
I’ve had a love affair with pasta for as long as I can remember. Pasta is pure comfort for me, it’s my culinary happy place.
Grab your polka dot straws and pucker up princess. We’re serving up a pitcher of luscious lemonade today.
Slip and slides were a part of my childhood. Every summer we’d go through several of them. We were rough and tough and usually after a few days of hard core competition they were torn to shreds.
My eggplant is finally starting to come into my garden. Which means you’ll be seeing MANY more eggplant recipes here on the blog while our garden is cranking them out.
Does anyone else think of fencing when there are kebabs on the menu? No, just me. Okay then. Glad we got that out of the way.
I had my fair share of frozen banana daiquiri’s on my honeymoon in Jamaica (we won’t discuss how many years ago that was let’s just say I’m into the good gift numbers).
I hope you’re ready for one pretty awesome NO BAKE dessert. Yes I said no baking and or cooking for that matter.
We use a lot of tomatoes in our house. A LOT (yes that’s totally a technical term) I love to garden (it’s calming and soothing to me, well not the dirt under the nails but everything else).