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Jumbo Lump Crab Cakes with Pommery Mustard Sauce


I have an obsession love affair with seafood. In my dream world I would live in a small cottage on the beach, wear maxi skirts, tank tops with flip flops and eat seafood ‘evry day.

Blueberry Balsamic Panna Cotta


You all know how much I adore panna cotta (just do a quick search with the words panna cotta in the search box above and you’ll find a plethora of flavors).

Death By Chocolate Layer Cake


Disclaimer: This post is sponsored by Lavazza. My birthday falls in the month of July (I was an early firecracker as my Mom likes to say still to this very day, and I gotta admit, the description still fits).

Creamy Garlic Aioli


While this may look like mayonnaise, Aioli isn’t mayonnaise. What’s the difference you ask?  Mayonnaise is basically an emulsion of bland neutral flavored oils (think canola), egg yolks, vinegar and/or lemon juice.

Herb Crusted Pork Chops


These are pretty much my version of homemade Shake and Bake pork chops in grown up form. I would seriously get excited for shake and bake night growing up.

Refrigerator Bread and Butter Pickles


I have a lot of little quirks with food. For instance, I’m not a fan of cucumbers (I will totally pick them out if they’re in let’s say a salad) but I’m all about the PICKLES.

Bacon Mushroom Butter Burger


Sometimes a girl just wants a big fat juicy burger. One that doesn’t require fourteen napkins or a bib around my neck would also be nice.

Mango Chili Lime Ice Cream


Sweet. Spicy. Tart. No need to pick one, nope. You’re going to get all of that in every spoonful. If you like mangoes you’re going to love this supped up mango ice cream.

Blistered Shishito Peppers


Oh Shishito! I first had a taste of these babies in Austin a few years back at a seriously swoon worthy restaurant called Swift’s Attic.

Creative Ways to Use Fresh Herbs


I’m sad to report that my garden tomato plants aren’t doing so hot this year. I think all the rain we’ve had is the culprit.

Protect your Personal Data With M-Disc


Disclaimer: This is a sponsored post on behalf of Mom it Forward and M-DISC. Opinions are my own. Always have been.

Grilled Shrimp Pasta Salad with Champagne Vinaigrette


I’ve always been one to love a good challenge. Heck, coming up with dinner every night can be a challenge.

Grilled Bruschetta with Burrata and Blueberry Balsamic Sauce


It just so happens to be my birthday week! Yes I celebrate all week long, doesn’t everyone? My actual birthday isn’t until this weekend where I’ll be celebrating all things birthday cake as well as Independence.

Heroes and Cookies #ShareYourHero


Heroes. Everyone has one (if not more than one). They could be a neighbor, a police officer, a fireman, military personnel, your Grandma, your dog.

Freschetta Gluten Free Pizza + {Prize Pack GIVEAWAY}


It’s no surprise to anyone who knows me that I dig pizza. I like it hot or cold (I blame college for my love cold pizza, but some habits die hard and cold pizza still works for me).

Watermelon Mojito


Summer is hard work for a parent y’all (please tell me I’m not the only one). We’re week 1 (O-N-E) into our summer vacation and I’m already hearing “I’M BORED” “WHAT CAN WE DO?

Strawberry Cheesecake Pops


When my friends at Lucky Leaf, asked me to create a few recipes using their pie filling I started off with a Flourless Dark Chocolate Black Forest Cake.

Nutella Buttercream


It’s been a little quiet in my corner of the world wide web lately. The past two weeks have been crazy around here.

Sweet Corn Ice Cream with Blueberry Balsamic Sauce


This is going to fall under the don’t knock it until you’ve tried it category. It is an ice cream I’m seriously in love with.

Cheesy Mushroom Tart


Tarts aren’t always sweet. Nope they can absolutely be savory too.  Versatile dishes, those are my favorite, back to that whole loving options thing and versatile is the perfect way to describe this particular tart.


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