I know what you’re thinking CORN ICE CREAM. Has she lost her ever loving mind? No (well maybe summer is getting to me if we’re going to be completely honest).
Last week I was in the Florida Keys (if you follow me on Instagram and Twitter you would have seen some of the aca-awesomness, and if you’re not, just why?
Coffee, it pretty much gets me through my day (well that and wine but we’re talking about coffee today). You all know this.
We’re thinking pink in more ways than one today. I’m proud to be able to share with you about the 1,000 Cooks for the Cure program.
I’ve had a love affair with pasta for as long as I can remember. Pasta is pure comfort for me, it’s my culinary happy place.
Grab your polka dot straws and pucker up princess. We’re serving up a pitcher of luscious lemonade today.
Slip and slides were a part of my childhood. Every summer we’d go through several of them. We were rough and tough and usually after a few days of hard core competition they were torn to shreds.
My eggplant is finally starting to come into my garden. Which means you’ll be seeing MANY more eggplant recipes here on the blog while our garden is cranking them out.
Does anyone else think of fencing when there are kebabs on the menu? No, just me. Okay then. Glad we got that out of the way.
I had my fair share of frozen banana daiquiri’s on my honeymoon in Jamaica (we won’t discuss how many years ago that was let’s just say I’m into the good gift numbers).
I hope you’re ready for one pretty awesome NO BAKE dessert. Yes I said no baking and or cooking for that matter.
We use a lot of tomatoes in our house. A LOT (yes that’s totally a technical term) I love to garden (it’s calming and soothing to me, well not the dirt under the nails but everything else).
I like sauces. It’s true. Savory, salty, sweet a little heat. Doesn’t matter to me just bring on the sauce.
I’m an all year round soup girl. I love it in all it’s glorious forms. Clear, Creamy, Chowdery (is that even a category well it is now) and most definitely Chilled.
I hope you things HOT, besides the weather which here in North Cackalacky is already sweltering. Not that I should be surprised after 6 years of being here.
I’ve never been able to do shots (well unless they were of the jello variety). I just can’t. I have to sip them and well that’s just embarrassing (it’s okay I know it) so I avoid the inevitable mocking and bright red face by running away from them like they were the plague.
Jams, jelly or preserves? I’m a preserves kinda girl through and through. I like a little texture going on.
Now that the weather is warm we spend a lot of time on our deck, which is located directly off our kitchen and faces our backyard.
My littles get out of school NEXT week. I’m having a hard enough time dealing with the fact that it’s already JUNE and on top of that it is the end of school year.
A few weeks ago we got our started our container using Miracle-Gro Gro-Ables. Gro-ables are seed pods that provide an ideal growing environment for your seed.