Good job on spelling, everyone! It was a tough one! Here are the stats, answers, and winners! STATS 4,051 people took the quiz.
When we lived in Tulsa, we frequented a pizzeria called Andolini’s on Cherry St. We loved it! They topped their pizzas with fresh ingredients, massive pepperoni slices, and the crust was always crispy and charred.
Here we go with spelling! Good luck! TO ENTER To enter the quiz, answer the questions below and submit your answers.
It’s time to use your noodle in a big, bad spelling quiz this week! Here are the details! WHAT: Big, Bad Spelling Quiz WHERE: Here!
Our youngest daughter likes dessert, and you’ll rarely see her turn it down. But she’d much prefer a trip through an old-fashioned candy counter, happily adding gummy candy to her bag in every flavor and shape imaginable.
My six traveling companions went back up on the mountain yesterday. They rode their bikes, explored, and had fun while I walked, worked, walked, and worked some more.
Happy Monday! First…a Merc update. (Pssst. Here’s a peek at the logo!) The warehouse, which we’re using as storage for inventory for the store AND as a shipping center for the online store, is actually a real warehouse now…with products and everything!
Here’s the second video of the day! Remember the Spicy Pasta Salad I posted a few years ago? It was based on a pasta salad I’d had from Whole Foods, and is so delicious with grilled chicken or beef.
Happy Monday! I have two videos to share with you today. The first is Strawberry Oatmeal Bars, which I posted here in step-by-step photo form way back in the dark ages of 2013!
When I was 17, I had a summer job at a high-end Egyptian restaurant bussing tables–the only summer the restaurant was open.
When I was a kid, I didn’t like mint chip ice cream. The minty flavor just seemed wrong in ice cream.
Great job on Dirty Dancing, everyone! Here are the stats, answers, and winners!! STATS 3,161 people took the quiz.
To make things a little easier to find, I have created a new page where I have parked all the recipes I’ve posted on this website through the years!
Today, because I love ya, I’m giving away this gorgeous gray bag, which I learned about from my friend last fall.
Swiss meringue buttercream is a glorious thing to behold. Ah, look at that silky texture. Look at how it holds its shape.
This week’s quiz will revisit one of our favorite late 80’s movies! Dirty Dancing! Here are the details!
First of all, so sorry I’ve been so busy lately! Turns out that having Alex home from her camp counseling job is a little bit busy.
I’ve been making quinoa salad for many years. But I admit, a little sheepishly, that it wasn’t until last year or so that I finally learned how to make quinoa fluffy and light!
Great job on Geography, guys! Note: We realized the answer to our upstate New York question was problematic, because there is a town named Greenwich in upstate New York.
I love this recipe! My mom used to make it using canned whole chiles (and that works beautifully, and enhances the whole “lazy” factor), but when I have the chance to use fresh poblanos, I jump at it.