Paige, her friend, and I left the ranch at 5:00 yesterday morning and drove to Texas to a bolleyvall, I mean volleyvall, I mean volleyball tournament!
We interrupt your regularly scheduled Food & Friends programming for a little birthday shout-out. Of course, we couldn’t celebrate a birthday around here without a lot of food, so be prepared for some weekend scrumptiousness.
Great job on the quiz, everyone! Here are the stats, answers, and winners! STATS 2,765 people took the quiz.
Crafting books are gorgeous. The supplies! The projects! The perfectly executed ideas! It’s pure, colorful, creative escapism every time you open the pages.
I received these cookies in the mail as a gift, and they were too amazing not to share on my cooking website!
I am—and forever will be—completely uncontrollable around Mexican food. It is my soul food and it calls to me in all ways, at all times, and in all situations.
I have never been above using boxed cake mix, and there is one good reason. It starts with an F and ends in -unfetti.
As football season and the holidays come into full force, I have pulled out my slow cookers for backup.
This is a deliciously direct (directly delicious?) descendant of Edna Mae’s Sour Cream pancakes, which are pretty dadgum hard to beat if you ask me.
Tomorrow night, I’m having a whole new kind of movie quiz here on PW Fun & Learning! It’s a “Who, Which, Except” quiz, and rather than explain to you how it works now, I’ll just let you drop by tomorrow night and give it a whirl!
I’ve received the cutest photos of the Charlie Cookie Jars that have made it into folks’ homes. Once I have a chance to gather them up, I will post them here, because they are hilarious.
Temporary wallpaper is undeniably one of the best home decor items to emerge in decades. And it’s come a long way since its incarnation.
Parchment paper … what did I ever do without you? Let me show you my 5 favorite ways to use parchment paper when baking.
I am fairly certain that the first time I willingly agreed to eat squid, it was because it was deep fried.
I went to QVC on Sunday, and I dressed like Stevie Nicks, but without the great voice. I was there to premiere my new cookbook, which is coming out two weeks from today.
Weekends are for coffee on the couch, or outside on our comfy patio chairs in the summertime, and lazy breakfasts.
Today, because it’s Monday, and because I love ya, I’m giving away two (2) Kelly Moore Libby Bags in my favorite green color!
Now this is one of those Pinterest-centric (is that a word?) DIY’s that we can really wrap our heads around.
If you’re someone who really likes egg salad sandwiches, you end up hard-boiling a tremendous number of eggs.
What is it about miniature food that makes it so fun to eat? I mean, besides the fact that since it’s mini, you can eat more of it.