A little bird told me there’s a big football game coming up, which got me thinking, “What would my dream Super Bowl spread look like?
Did you know that cheddar cheese isn’t actually orange? It’s really white, and they add orange coloring to make it orange.
It’s apple muffin time! You all really seem to love my banana muffins, pumpkin muffins and carrot muffins, so today, apple muffins are joining the club.
How do you like that alliteration? Eh? Sorry, I couldn’t help myself. This slaw is just the ticket after an indulgent weekend with a strong Aziz Ansari theme.
Attention kale lovers! I have a pizza for you. Everyone else, please shield your eyes and forgive me for the very green pizza on your screen.
This salad couldn’t come at a better time. I’ve just returned home after a long weekend in Austin, Texas.
Just when I thought I couldn’t come up with another recipe, my wonderful hair stylist said, “Tacos.” So here we are, two grocery stores later, with tacos that are as tasty as they are colorful.
Honestly, I can’t look at the title of this post without hearing my little brothers sing that silly song about beans.
Have you seen the prices that restaurants are charging for bowls of steel-cut oats these days? Six dollars!
Welcome to the new year! I’m settling in quite nicely to my third decade here on earth and genuinely can’t wait to see what 2016 has in store for all of us.
Every time I publish a new recipe, it’s my new favorite recipe. Honestly. I love them all, so it wasn’t easy to pick out my favorite recipes of the year.
Where has the time gone? This year has been the fastest year of my life, and I’m excited to see what 2016 has in store.
When presented with a cocktail menu, I just can’t help but order a whiskey drink. Old fashioneds, manhattans, a well-made whiskey sour or any spin on the above.
I bet you’re as busy as I am right now, so let me cut to the chase: FREEZER FUDGE! Just look at those swirls.
This post is brought to you by DeLallo. Would you look at that? I made Christmas-colored pasta, completely on accident.
May yesterday go down in history as the day that I spent twenty-five dollars on Brussels sprouts. I didn’t mean to do it!
Good morning! It doesn’t feel much like December outside, but Christmas is less than two weeks away. I imagine you might be looking for holiday party-worthy treats and breakfast options that can serve a crowd, so I rounded up twenty-three recipes for you.
Cookie always comes running when I pull out the vegetable peeler. I swear, she can hear it slice through the air before it even touches a carrot.
Can you tell that I just barely had enough light left to photograph this salad? Imagine me in the backyard, trying to stand very still (like, don’t-breathe still) over a plate of salad while Cookie chased squirrels away.
The holidays are here! How did that happen? I’m starting to make my list of gifts to buy for loved ones, so I thought I’d round up a few of my favorite things that you might like to give to your family and friends.