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Clumpy Granola with Stewed Rhubarb from Chickpea Flour Does It All


Is it Monday already? It’s rainy and gray here in the Midwest, and I just want to curl up on the couch and take a nap with Cookie.

Kale Guacamole


This post is brought to you by Adobe Post. The last few months of intense cookbook-ing have been a complete blur, but I know that someone mentioned kale guacamole somewhere along the way.

Anything-Goes Kale Salad with Green Tahini Dressing


Now that the cookbook insanity has calmed down, I’m trying to get back to better habits. Taste testing all day can be tiresome, and the regular breakfast/lunch/dinner routine flies out the window pretty fast.

Lemon Raspberry Muffins


This post is brought to you by Cascadian Farm. Last weekend, I drove home to Oklahoma for my baby brother’s college graduation.

What to Cook This May


Whoops! This guide is coming to you late this month. Better late than never? I submitted my cookbook manuscript to my editor last Monday, and spent the next few days recovering (as in, sleeping a reasonable number of hours per night, getting some exercise, and enjoying dinner with a friend, even).

Broccoli Rabe and Black Bean Quesadillas


This post is brought to you by Andy Boy. Do you have fun plans for Cinco de Mayo? It’s one of those festive holidays that sneaks up on me, like St.

Lemony Broccoli, Chickpea & Avocado Pita Sandwiches


This post is brought to you by the USA Pulses and Pulse Canada. What day is it? What time is it? I’m in a tornado of last-minute cookbook details.

Dana’s Greek Bruschetta


I hope you had a fun-filled weekend. I’m imagining that you started off with a long brunch, followed by a bicycle ride, then happy hour, and dinner, and maybe more cocktails.

24 Meatless Recipes that Carnivores Will Love


By carnivores, I mean the diehard meat lovers, of course. The ones who don’t believe dinner is complete without it.

Frozen Strawberry Margaritas


It’s that time of year, when little bunnies and the occasional chipmunk start scampering through my back yard.

Veggie Black Bean Enchiladas


This post is brought to you by Frontier Co-op. Last Wednesday, I drove straight from hot yoga, sweaty and all, to girls’ night.

How to Make Enchilada Sauce


I’ve been working on my enchilada game lately, for both the cookbook and my next blog post (coming Monday!

What to Cook This April


Welcome to April! We’re in full spring mode here in Kansas City, but I’ve caught glimpses of snow on Snapchat, so I won’t go on about it.

Roasted Carrots with Honey Butter from Eating in the Middle


With spring comes a fresh round of cookbooks to admire, and I’m so excited to be sharing a recipe from Andie Mitchell’s gorgeous new cookbook today.

Coconut Rice with Brussels Sprouts from The Love and Lemons Cookbook


I can’t help but draw a comparison between making a cookbook and having a baby. Now I have never had a baby, but hear me out.

Lemony Roasted Asparagus


Can I get an amen for daylight saving time? It’s like the universe is operating more on my wavelength now, even if it is just a mind game.

Blueberry Baked Oatmeal


This post is brought to you by Frontier Co-Op. Spring is passing me by. I’m so utterly immersed in cookbook projects that I’m nearly missing the magnolias blooming outside.

How to Cook Perfect Quinoa & 10 Quinoa Recipes


I have cooked a lot of quinoa for my cookbook. Small amounts, or lots at once, with spices and greens, or without—I’ve done it all.

Creamy Chia Pudding


I met Amie Valpone in New York a few months ago, at the International Year of Pulses launch party. I was surrounded by people I didn’t know and feeling a little shy, and Amie bounded up and introduced herself, bubbling over with enthusiasm.

Honey Lemon Curd


I’m feeling a little on edge today, quite literally. We’re teetering on the brink of spring (cloudy, windy 68 degrees, and I can’t stop sneezing!


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