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15 Must-Make Fall Recipes from Love Real Food


I almost called these my fifteen “favorite” recipes from my cookbook, but I couldn’t do it. All 100 recipes in the book are my favorites.

10-Minute Quesadillas


It’s about time you met my go-to meal, the quesadilla. When I’m feeling too lazy to make a proper meal, when my fridge is bare, when I come home from the grocery store hangry—I throw together a quesadilla in under ten minutes flat.

Fresh Mezcalitas


Have you met my new friend, the mezcalita? She’s fun like a margarita, but smoky, spicy and more mysterious.

Hot Pink Coconut Slaw


What the heck do you call such a colorful side? Colorful coconut coleslaw? More specifically, hot pink coconut coleslaw?

What to Cook This September


September already? Could it be? September is possibly the best month for fresh produce. Below, you’ll find plenty of inspiration to fire up your oven, and maybe even your favorite orange squash.

Corn & Cherry Tomato Salsa


This post is sponsored by Newell Brands, makers of Ball® Fresh Preserving Products. Earlier this month, Newell Brands, makers of Ball® Fresh Preserving Products, invited me to Indianapolis to learn how to can.

Overnight Oats (Recipe & Tips)


Good morning! This summer, I’ve been making batch after batch of overnight oats, and taking notes. Overnight oats are a healthy, make-ahead breakfast option, but they’re not always enticing enough to get me out of bed.

Cherry Pecan Muesli


Any muesli fans out there? How about muesli haters? Muesli is typically made with raw oats, nuts and dried fruit, and maybe some spices for good measure.

25 Fresh Recipes to Make Before Summer Ends


It’s sunny and warm outside, but the calendar tells me that fall will be here before we know it. I’ve rounded up twenty-five salads, main dishes, sides and desserts featuring ripe summer produce.

Favorite Quinoa Salad


This post is brought to you by Bota Box Wine. Introducing my favorite quinoa salad! I’ve published more than a few quinoa salads over the years and I genuinely love all of them, but this recipe is officially my favorite.

Mexican Green Salad with Jalapeño-Cilantro Dressing


Meet the next edition of my giant salad challenge! It’s quite possibly the prettiest salad I’ve ever had the chance to photograph, too.

How to Make Tzatziki


Tzatziki! Tsaht-ZEE-kee! Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the pronunciation here).

Crunchy Thai Peanut & Quinoa Salad


I tend to keep to myself, especially in yoga class. It’s not a very social form of exercise, you know?

Mango-Rita Green Smoothie


I’m still giggling about the time I shared a green smoothie on Snapchat and one of my good guy friends told me it completely disgusting.

Chilaquiles Verdes with Baked Tortilla Chips


I travelled all the way to Mexico City last month in search of the best chilaquiles, tacos and quesadillas I could find.

What to Cook This August


August is coming to you one day early! Summer is slipping by far too fast. Farmers’ markets are exploding with goodness this month, and fortunately, much of the produce growing now doesn’t need much cooking, if at all.

Love Real Food in Your Kitchens!


Photo credit to @osmiaorganics. I can’t believe it! It’s been a little over two months since my cookbook baby started landing on your doorsteps.

Colorful Veggie Lettuce Wraps


Hallelujah for a new week! I’m sure it seemed quiet around here last week, but a lot was going on behind the scenes.

Edamame Hummus


Minneapolis is one delicious city. I haven’t unpacked my bags yet, but I have a list of recipe ideas from the past week and can’t wait to recreate them.

Edamame Hummus


Minneapolis is one delicious city. I haven’t unpacked my bags yet, but I have a list of recipe ideas from the past week and can’t wait to recreate them.


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