This strawberry salsa recipe has been haunting me since I spied it in Andrea Bemis’ new cookbook, Dishing Up the Dirt.
I hope you are soaking up the sunshine today. Since St. Patrick’s Day has come and gone, I thought I’d offer some redeeming green recipes.
This post is brought to you by Newman’s Own. After a few glorious days of sunshine and sleeveless-shirt weather, it snowed again yesterday.
I have a challenge for you (and me) today. I challenge us all to start making a giant fresh salad on Sundays, so we can eat salad all week long.
This post is brought to you by ALDI. Have you ever tried roasting your mushrooms? I discovered during the making of my cookbook that roasting not-so-fancy mushrooms condenses their flavors into gourmet territory.
Do you ever sit down to write someone a thoughtful note and freeze? I do, all the time. I want to get it just right and the words just don’t come.
Eeep! My cookbook arrived yesterday, all wrapped up in a pretty green ribbon. I’m sitting next to it now.
I inherited a major sweet tooth—for chocolate. I prefer dark chocolate that falls between milk chocolate and bitter-dark.
I owe you a follow-up on last month’s farmers’ market bowl. When I shared that I have been struggling this winter, I received so many thoughtful responses and heard from a lot of you who have been in the same boat.
Sometimes I get really excited about a recipe because it sounds delicious, but it almost seems too easy—do you know what I mean?
This post is brought to you by ALDI. Can we take an informal poll today? How many of you all secretly or not-so-secretly love cold, gloomy winter days?
Here’s one of those recipes that’s so stupid-simple, I almost feel silly sharing it. And yet, it’s so tasty that I can’t keep it to myself.
This post is brought to you by ALDI. Eep! I’m so excited about this recipe that I want to hit publish and share it with you right this minute.
We’re enjoying a gloriously sunny Sunday here in Kansas City today. I got waylaid by a brutal cold this week, but I can finally breathe again, so Cookie and I are going to celebrate with a long walk this afternoon.
This one has been a long time coming. Earlier last year, I received an unsettling call from the doctor’s office after a routine visit.
Thank you all so much for your kind words on my last post. I have just been feeling so sluggish and out of sorts lately that I felt compelled to share.
I’m going to level with you today. I’ve hardly been able to get myself out of bed lately. It’s a real struggle, every morning, and I operate in a fog until mid-day when I finally snap out of it.
This recipe’s photo shoot was going swimmingly until the very end. Ingredients, sunlight, dog not on table—check, check, check.
This time of year is all about maximizing the cozy. Candles, throw blankets, lots of Cookie snuggles.
Have you ever ordered a kale salad on a first date and tried to gracefully consume a meal of giant, wayward kale leaves?