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Hearty Spaghetti with Lentils & Marinara Sauce


Remember my new marinara sauce recipe from earlier this week? I just had to share one of my go-to quick meals to go with it.

Super Simple Marinara Sauce


Meet the marinara recipe of my dreams! I’ve always been intimidated by marinara, maybe because I love it so much that I was afraid of messing it up.

Easy Gluten Free Oat Waffles


I’m pretty particular about my waffles. I want light, whole grain, crisp-on-the-outside, fluffy-on-the-inside, Belgian-with-deep-pockets, quintessential WAFFLES.

Parmesan Roasted Broccoli with Balsamic Drizzle


I have never been so excited about roasted broccoli. This is a big statement, coming from such a broccoli fan!

How to Make Almond Butter


What took me so long to make almond butter? I just enjoyed homemade almond butter on toast for breakfast, and I must say—it’s far superior to store-bought almond butter.

What to Cook This March


Can you believe it? We made it to March. I’m planning picnics in the park and can’t wait to bust my favorite jackets out of the closet.

Chopped Greek Salad


This post is sponsored by OXO. Raise your hand if you’re ready for warm weather and refreshing green salads!

Vegetarian Breakfast Burritos


These easy breakfast burritos are total lifesavers. You can make them for a nice weekend brunch, of course.

Delicious Crispy Hash Browns


Soggy hash browns have no business on my plate. Crispy or bust! I’ve always associated hash browns with classic diner fare, and left them there.

Roasted & Raw Carrot Salad with Avocado


Take my word for it: You need to make this salad. How about tonight? And then again for friends this weekend?

25 Healthy Comfort Food Recipes


We’ve enjoyed a few sunny days here in Kansas City, but I know frigid temps are around the corner again.

Favorite Banana Cake


Here it is! Some sweet mamas have been asking me how to turn my naturally-sweetened banana bread into a cake for their little ones’ birthdays.

Mediterranean Cauliflower Rice


I’m late to the cauliflower rice party. I was skeptical. How could blitzed raw cauliflower, warmed in a skillet, taste anywhere near as satisfying as fluffy, steaming rice?

Spaghetti Squash “Pizza” Bowls


It’s about time. I teased this recipe in my post on how to cook spaghetti squash (the best way), and I’ve been holding it hostage the past few days.

How to Cook Spaghetti Squash (The Best Way!)


Let’s talk about spaghetti squash for a minute. I’ve been working on a new spaghetti squash recipe (coming Friday), and I noticed that there are quite a few different ways that people suggest cooking spaghetti squash.

Baked Goat Cheese with Tomato Sauce


Happy Super Bowl Sunday to you, happy snack day to me, and happy birthday to Sonja of A Couple Cooks!

What to Cook This February


I’m about ready to fast-forward to warm spring days and patio happy hours. Who’s with me? Fortunately, we have lots of fresh and cheerful seasonal recipes to carry us through winter.

Avocado & Citrus “Ceviche”


A little birdie named Google told me that the Super Bowl is coming up. I don’t know who’s playing, but I do know what I’m bringing to the party—this bright, colorful, super fresh, seafood-free ceviche.

Sunshine Slaw with Quinoa


As promised! Here’s the first salad made with my new salad dressing obsession. It’s colorful, nutrient-rich and full of fresh flavor.

Sunshine Salad Dressing


Let’s rewind to my trip to Costa Rica last month with my grandmother. It was the last day on our group trip, and we arrived at Sibu for our final dinner together.


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