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Mexican Quinoa Stew


Sometimes I get really excited about a recipe because it sounds delicious, but it almost seems too easy—do you know what I mean?

Broccoli, Cheddar & Spinach Frittata


This post is brought to you by ALDI. Can we take an informal poll today? How many of you all secretly or not-so-secretly love cold, gloomy winter days?

Pecan Milk!


Here’s one of those recipes that’s so stupid-simple, I almost feel silly sharing it. And yet, it’s so tasty that I can’t keep it to myself.

Sweet Potato & Black Bean Tostadas


This post is brought to you by ALDI. Eep! I’m so excited about this recipe that I want to hit publish and share it with you right this minute.

15 Healthy Comfort Food Recipes


We’re enjoying a gloriously sunny Sunday here in Kansas City today. I got waylaid by a brutal cold this week, but I can finally breathe again, so Cookie and I are going to celebrate with a long walk this afternoon.

The Easiest Berry Chia Jam


This one has been a long time coming. Earlier last year, I received an unsettling call from the doctor’s office after a routine visit.

What to Cook This February


Thank you all so much for your kind words on my last post. I have just been feeling so sluggish and out of sorts lately that I felt compelled to share.

Farmers’ Market Bowl with Green Goddess Sauce


I’m going to level with you today. I’ve hardly been able to get myself out of bed lately. It’s a real struggle, every morning, and I operate in a fog until mid-day when I finally snap out of it.

Cinnamon Toast Breakfast Quinoa


This recipe’s photo shoot was going swimmingly until the very end. Ingredients, sunlight, dog not on table—check, check, check.

15 Healthy Vegetarian Soup Recipes


This time of year is all about maximizing the cozy. Candles, throw blankets, lots of Cookie snuggles.

Greek Kale Salad with Creamy Tahini Dressing


Have you ever ordered a kale salad on a first date and tried to gracefully consume a meal of giant, wayward kale leaves?

Vegetarian Pho


Hallelujah! I finished my cookbook. Photos are finalized and uploaded; every sentence has been double-checked for accuracy.

Mexican(ish) Kale & Quinoa Salad


Finishing a cookbook, or any massive project, really, is terrifying. A few nights ago, after I stayed up too late looking for any remaining last-minute issues, I tossed and turned while Oxford commas and the names of various ground spices bounced around in my head.

Chickpea Salad with Carrots and Dill


First recipe of 2017: My new favorite chickpea salad. It’s crisp and fresh, with lots of zip. I’ve been eating it straight from the bowl, and even used it as a protein-rich topping for some cheesy nachos the other night.

What to Cook This January


Happy 2017! We have officially survived the holidays. I’m resolving to eat more veggies and get back into my regular yoga routine once I finish the final edits for my cookbook (due tonight!

Your Top 10 Recipes from 2016


See ya, 2016! This year was a tough one for me and for so many others, I’ve heard. May 2017 be better to all of us!

Fluffy Beer Biscuits


“Who brought the bread?” “I didn’t bring any bread, did you?” “What do you mean, we don’t have any bread for Christmas dinner?

Maple New York Sour


For my first year after college, I worked at a cozy college bar in Norman, Oklahoma. The inside featured wood paneling, brass accents on the bar and over 32 beers on tap.

Love Real Food’s Cover Reveal & 10 Recipes to Celebrate!


It’s official! Cover number two for the win! Thank you all so much for voting last week. It’s all becoming very real and I’ve had a blast reading all of your feedback.

Whole Wheat Gingerbread Pancakes


Are you all hanging on out there? With all the holiday parties and gift-buying and sugary sweets, it’s easy to get worn out.


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