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Erin’s Spring Panzanella with Fresh Peas and Fennel

I’d almost forgotten how much I enjoy live music. Isn’t that terrible? I just don’t keep up with shows that come through town because I don’t have a default music buddy to go with me.

Fresh Mango Salsa

Today marks five years since my first post on Cookie and Kate. This date usually passes by without much fanfare, but five years!

20 Gluten-Free Dinner Recipes

Good morning! I’m sipping from a giant mug of coffee with Cookie curled up on my feet, so we’re off to a good start.

Migas with Black Beans & Austin Restaurant Guide

Well, it’s about time! It’s been six weeks since I got back from my month of endless tacos and margaritas in Austin, Texas.

Tropical Mango Spring Rolls with Avocado-Cilantro Dipping Sauce

This post is brought to you by Dark Horse Wine. Finally! My friends and I resurrected our long-lost girls’ night last week.

11 Favorite Vegetarian Cookbooks

I have the best job in the world—this food blogging gig—but that doesn’t mean it’s easy. Juggling taxes on top of grocery shopping, recipe development, clean up (the worst), photo editing, writing, contract negotiations, web design, bookkeeping and general communications… has been a bit much this week.

Colorful Beet Salad with Carrot, Quinoa & Spinach

Man alive, yesterday was not my day. I stayed up too late the night before (will I ever learn?) and told myself I’d hit the ground running in the morning anyway.

Maple-Sweetened Banana Muffins

Can anyone tell that I got a new camera? Bueller? Bueller? Is that a no? Well, that’s ok. I can and I’m thrilled about it!

What’s in Season? April Produce

Hello, April! Bring on the watermelon. (Ha, sorry, produce joke.) These seasonal produce guides are getting tricky because local spring produce is slowly becoming available depending on your location.

Spinach Artichoke Lasagna

This post is brought to you by DeLallo Foods. This lasagna recipe is for my friend Scott. A few months ago, he wanted to cook dinner for his wife, Sara, and came here to look for a lasagna recipe.

Quinoa Vegetable Soup with Kale

Spring weather is here and it’s mostly wonderful, so I’m trying to embrace the rainy days that bring more green to my world.

Green Goddess Hummus Sandwich

What’s a girl to do when she’s working on freelance projects all weekend and has a big bowl of green hummus in the refrigerator?

Green Goddess Hummus

Here she is. The creamiest, dreamiest, greenest homemade hummus I’ve ever met. My standard for great hummus has risen over the years and reached a new height in Israel last fall, naturally.

Thai Green Curry with Spring Vegetables

Show of hands: who drank too much Guinness last night? Not me. I took it easy with Cookie and ate some green curry for dinner.

15 Healthy Green Recipes for Spring

Spring weather! It’s finally here. I’m jumping ahead of the calendar by a few days, but my nose tells me (achoo) that spring has arrived.

Spicy Grapefruit Margaritas

I am so excited about the change in seasons. It’s warm outside! Daylight savings is back! Light is streaming through my windows and I’m having so much fun capturing the rays and shadows in photos.

Greek Broccoli Salad

After consuming all the chips and salsa in Austin (which were washed down with margaritas and queso, which were followed by tacos and more tacos), the unfortunate state of my midsection practically dictated that I be more kind to myself.

Super Simple Vegan Pancakes

This post is brought to you by Bob’s Red Mill. I’ve been laying low since I got home after a month of being away.

Coconut Curried Kale and Sweet Potato (plus a giveaway!)

I’m finally back in Kansas City. I arrived home on Tuesday, to a house full of all the things I haven’t used in the past month.

What’s in Season? March Produce

Finally, spring is near! I’m camped out on my parents’ couch, recovering from a cold and planning spring recipes in between episodes of House of Cards.