My mom made sun tea when I was little. She would fill up the same clear plastic pitcher with Lipton tea bags and water and set it out in the sun to steep.
You guys are the best. You know that, right? Two months ago, when I shared my roasted cauliflower and lentil tacos recipe, I asked you to hop over to Facebook and vote for my recipe.
After a weekend full of wedding festivities, I have party food on the brain. Feeding one hundred people at once is no easy feat, you know?
Oh happy weekend! I’m a bridesmaid for the most lovely and laid-back bride this weekend (you’re the best, Tessa!
This post is sponsored by Vitamix. Summer is almost here! I can feel it. I’m downright giddy about the explosion of colorful summertime fruit at the farmers’ markets right now.
Here we are, smack dab in the middle of June, and I’m looking out at gray skies. Why?! I don’t know about you, but dreary weather slows me down and sunshine motivates me to skip right along.
Last Friday, I stepped off the plane from Montana into Kansas City summer. Ninety degrees and sunny. I ditched my jacket and daydreamed about all the summery outfits I’d rather be wearing while I waited for the bus to take me back to my car.
I love these burgers. I hate these burgers. After several batches that were either too crumbly, dry or bland, I had just about given up on them.
Y’all know I’m from Oklahoma, right? Ali texted me for bean salsa input the other day and I mentioned that she wasn’t far off from cowboy caviar, a bean salad popular in the South.
Well, I had the greatest time soaking in Yellowstone’s scenery over the last five days, but I’m glad to be home with my Cookie girl.
This post is brought to you by Andy Boy. Hello from Montana! I got my national parks mixed up, you guys.
Summer is almost here! Can you feel it? I can’t wait for the sun to bust through these clouds for good.
Raise your hand if you need a vacation (me-me-me-me-me!). You, too, huh? I’m working extra hard this week so I can kick back as much as possible next week.
Good morning! I’m feeling a little blinky after the three-day weekend, how about you? Like, today feels like Monday but it’s really Tuesday.
This post is brought to you by DeLallo Foods. Summer is close. Can you feel it? I think it’s hiding just beyond the gray clouds that have been dampening my spirits for days.
I’m on a spinach and artichoke kick. I blame the new bar in town that offers an exceptionally tasty spinach-artichoke dip.
Spring weather comes on with a vengeance in central Oklahoma, where I grew up. I miss it. I miss the way the energy crackles in the air as the warm, southern winds crash into the cooler winds from the north.
Good morning! I thought it would be fine to highlight some of the more affordable recipes on my blog today.
Yeah, I would be skeptical of this cheese-less queso if I were you. Queso literally means “cheese” in Spanish, so this dip is a dairy-free, cheese-like fraud—a fraud that this dairy-eating queso lover thoroughly enjoys.
This cake was originally designed to be an upside-down strawberry-rhubarb cake. I envisioned a gorgeous, glossy pink-and-ruby top, but I turned over the cake to find a shaggy-edged, brown-ish mess.