Where did the weekend go? Serious question. I enjoyed a few too many heavy meals over the past couple of days, so I thought we could lighten up a little with my favorite vegan dinners.
Cookie and Kate have a house guest for the next few days. His name is Henry and he is Ali’s sweet Yorkie-maltese mix.
I have news! I can’t believe I haven’t told you all sooner. Seems like most big blogger announcements involve engagements (nope), babies (definitely not) and cookbook deals (not yet).
This post was sponsored by Whole Foods Market, America’s Healthiest Grocery Store. I knew I liked Hilary when she offered me a bowl of homemade soup shortly after arriving at her office.
I’m just not that into smoothies. It’s nothing against fruit (really fruit, it’s me, not you). I just like to eat my food.
Remember that summertime arugula pizza with tomato and squash strewn on top like confetti? Meet her sister pizza.
Cookie and Kate are finally back in the kitchen. I still wasn’t feeling in the mood up until a couple of nights ago, when I spent a few hours cleaning out the cabinets and the refrigerator.
Good morning! Since I shared your favorite recipes from 2014 a few days ago, I thought I’d share a few of my favorites, too.
Happy New Year, everyone! This monthly guide is coming to you one day late because, well, Champagne. Now that the holiday cookies are all gone, I’m ready to get back to fruits and vegetables.
Can you believe it? I can’t. 2014 went by like the blink of an eye. It was my first year as a full-time blogger (dream job!
Hello from the other side. Christmas has come and gone and I am officially one year older. I’ve been spending lots of quality time with family and friends, which has been restorative and just plain necessary.
Busy week, huh? I seem to have temporarily lost my appetite (nothing that Christmas treats at home won’t be able to cure), so I made us some cocktails!
It’s very strange to be a private, reserved person with a public job. Sometimes I can hardly stand to publish another post and put myself out there for critique all over again.
Are you knee-deep in holiday overwhelm? Me, too. I got most of my holiday shopping squared away and ate a proper dinner last night, so that’s something.
Hello from the auto service department. This week is eating my lunch! At least they have WiFi to go with this outrageous estimate.
This fudge happened by accident. Back when I was perfecting my granola bar recipe, I decided to warm up the almond butter mixture for one of the test batches.
It’s been two days since I published my gift guide and I’ve made no progress on my holiday shopping list.
Do you have your Christmas gifts ready to go? Not me. I have a list, though! This gift guide is for my fellow shopping procrastinators.
I’ve committed guacamole blasphemy and I’m not even sorry. I just couldn’t help myself after that pomegranate, feta and avocado toast last week.
This post is brought to you by Nourish Snacks. I just can’t resist a behind-the-scenes peak at someone’s life, can you?