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Pierogi Pie is a Cross Between Loaded Baked Potatoes and Mac n’ Cheese


What started as an irresistible pun, a pie-rogi pie, became a winning comfort food pie that tastes like a cross between loaded baked potatoes and macaroni and cheese.

Homemade Potato and Cheddar Pierogies


I used to date a guy who regularly had pierogies for breakfast.  Never once in the whole time we dated did either of us consider making homemade pierogies.

Announcing The 2015 Cupcake Project + Cuisinart Ice Cream Cupcake Contest


I last hosted an ice cream cupcake contest in 2012.  I can’t believe it’s been three years!  This year, I am working with Cuisinart to bring it back better than ever!

Tiramisu Popsicles to Quench Your Summer Tiramisu Cravings


These tiramisu popsicles have two distinct sections.  I prefer the icy and sweet coffee layer spiked with a splash of rum (I may make myself whole popsicles with just that layer sometime!

Cookies and Cream Éclairs


My cookies and cream éclairs start with a pâte à choux (a French pastry that tastes like donuts).  The pâte à choux is then stuffed with cookies and cream pastry cream, drizzled with a powdered sugar glaze, and sprinkled with Oreo pieces.

Vegan Vanilla Meringue Frosting Made with Aquafaba


I gave my unsuspecting mother-in-law a cupcake with vegan vanilla meringue frosting made with aquafaba.

Pop Rock Popsicles


These pops rock! (I had to go there.)  Much as I love my Pop Rock Rice Krispie treats that actually snap, crackle, and pop, I adore the idea of popping popsicles!

Streusel-Topped Peach-Stuffed Corn Muffins


Corn muffins are often unremarkable – although they always make superb delivery mechanisms for honey butter.

Southern Sorghum and Bourbon Pecan Butter


My master plan was to make a southern sweet pecan butter to spread on corn muffins.  Because things rarely stay simple around here, the pecan butter turned into sorghum and bourbon pecan butter and the corn muffins turned into streusel-topped, peach-stuffed corn muffins.

Easy Pineapple Upside Down Waffles


Pineapple upside down waffles were born out of my mom’s request for pineapple upside down cake and my desire to make something a little more unique.

How to Turn Leftover Hot Dog and Hamburger Buns Into Sweet Breakfast Pastries


Extra buns are the missing socks of the food world.  No matter how carefully I shop, I somehow always end up with more buns than meat after a party.

Three Reasons My Pecan Pie is Better Than Yours


My pecan pie is better than yours.  Sorry. Here’s why:Read the full article here

How Much Does a Cup of Flour Weigh? I Weighed 192 Cups of All-Purpose Flour to Find Out.


How much does a cup of flour weigh?  It’s an important question if you want to be able to convert American recipes over to the metric system or if you want to break down a recipe to see the ratios of different ingredients.

Sea Salt and Chocolate Skillet Sugar Pie


Skillet sugar pie has been a favorite around here since the first day that I shared the recipe – it tastes like crème brûlée in pie format.

Showstopper Carrot Pie with Pecan Brown Sugar Crust


If you’ve never had carrot pie before, you’re not alone.  I hadn’t either.  I was curious if I could bake a carrot pie in the same way as a sweet potato pie.

Fair Trade Mother’s Day Giveaway!


I’ve been writing about Fair Trade this week – how Fair Trade certification is an important mechanism for protecting and empowering women in agricultural communities around the world.

Homemade Cinnamon-Dusted Coffee Lollipops


When you were a kid and your mom gave you a lollipop, you had a huge smile that lasted just until the wrapper came off and your tongue came out.

Maple Bacon Hash Brown French Toast Casserole


There are two camps of eaters: those who don’t like the different foods on their plates to touch (the separatists), and those who mix them all together (the smooshers).

Your Summer Baking Could Get a Lot Cuter


The Cake Boss Baking metal cake carrier is my new favorite cake carrier.  It has a vintage feel with an adorable modern style!

What’s the Difference Between Italian, Swiss, and French Buttercream Frosting?


I was the strange kid who always wiped off and threw away the buttercream frosting from slices of birthday cake.


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