What started as an irresistible pun, a pie-rogi pie, became a winning comfort food pie that tastes like a cross between loaded baked potatoes and macaroni and cheese.
I used to date a guy who regularly had pierogies for breakfast. Never once in the whole time we dated did either of us consider making homemade pierogies.
I last hosted an ice cream cupcake contest in 2012. I can’t believe it’s been three years! This year, I am working with Cuisinart to bring it back better than ever!
These tiramisu popsicles have two distinct sections. I prefer the icy and sweet coffee layer spiked with a splash of rum (I may make myself whole popsicles with just that layer sometime!
My cookies and cream éclairs start with a pâte à choux (a French pastry that tastes like donuts). The pâte à choux is then stuffed with cookies and cream pastry cream, drizzled with a powdered sugar glaze, and sprinkled with Oreo pieces.
I gave my unsuspecting mother-in-law a cupcake with vegan vanilla meringue frosting made with aquafaba.
These pops rock! (I had to go there.) Much as I love my Pop Rock Rice Krispie treats that actually snap, crackle, and pop, I adore the idea of popping popsicles!
Corn muffins are often unremarkable – although they always make superb delivery mechanisms for honey butter.
My master plan was to make a southern sweet pecan butter to spread on corn muffins. Because things rarely stay simple around here, the pecan butter turned into sorghum and bourbon pecan butter and the corn muffins turned into streusel-topped, peach-stuffed corn muffins.
Pineapple upside down waffles were born out of my mom’s request for pineapple upside down cake and my desire to make something a little more unique.
Extra buns are the missing socks of the food world. No matter how carefully I shop, I somehow always end up with more buns than meat after a party.
My pecan pie is better than yours. Sorry. Here’s why:Read the full article here
How much does a cup of flour weigh? It’s an important question if you want to be able to convert American recipes over to the metric system or if you want to break down a recipe to see the ratios of different ingredients.
Skillet sugar pie has been a favorite around here since the first day that I shared the recipe – it tastes like crème brûlée in pie format.
If you’ve never had carrot pie before, you’re not alone. I hadn’t either. I was curious if I could bake a carrot pie in the same way as a sweet potato pie.
I’ve been writing about Fair Trade this week – how Fair Trade certification is an important mechanism for protecting and empowering women in agricultural communities around the world.
When you were a kid and your mom gave you a lollipop, you had a huge smile that lasted just until the wrapper came off and your tongue came out.
There are two camps of eaters: those who don’t like the different foods on their plates to touch (the separatists), and those who mix them all together (the smooshers).
The Cake Boss Baking metal cake carrier is my new favorite cake carrier. It has a vintage feel with an adorable modern style!
I was the strange kid who always wiped off and threw away the buttercream frosting from slices of birthday cake.