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The Great Cookie Project – 26 Days of Cookies


I recently read a post by Heidi from 101 Cookbooks about maintaining a long-term blog.  She says: Here’s how I approach this site, and have for a long time.

Cupcake Project Community Bakeline


We all have baking emergencies; we’re in the middle of baking and – HELP!! – something goes incredibly wrong or we have a question about a tool or technique or the way the recipe was written.

Maple Brown Butter Upside-Down Apple Cake


This morning, my five year old excitedly declared that we are having two seasons at once.  I knew exactly what he meant.

No Regrets Pie


This pie looks innocuous enough – like perhaps it is a chocolate pie with some pretzels on top. Read the full article here

Appletini Cupcakes


Regular readers know that it is a tradition of mine to make my apple cobbler cupcakes every year.  Each time, I switch things up a little.

Late Harvest Green Tomato and Fig Galette


This was the best year ever for our tomato plants.  They grew like crazy and all summer long I could head outside and pick fresh ones to pop in my mouth like candy.

Pumpkin-Shaped Pretzel Bites


If you haven’t seen a pretzel roll at the grocery store or on the menu at a local restaurant, you are bound to see it soon.

Pumpkin-Shaped Pretzel Bites


► Skip to the recipe If you haven’t seen a pretzel roll at the grocery store or on the menu at a local restaurant, you are bound to see it soon.

Pumpkin Cheesecake Fudge


Pumpkin cheesecake fudge is a perfect mashup between pumpkin cheesecake and white chocolate fudge.  It’s dense and fudgey (yes, I just used fudgey to describe fudge – apologies to my high school English teacher), and it somehow tastes exactly like pumpkin cheesecake, even down to the graham cracker crust.

Pumpkin Cheesecake Fudge


► Skip to the recipe Pumpkin cheesecake fudge is a perfect mashup between pumpkin cheesecake and white chocolate fudge.

Bake Up Your Favorite Halloween Drink


It’s been over a year since I told you about Cakes Under the Influence – an incredible cupcake innovation that lets you bake cupcakes in the shape of margarita glasses, martini glasses, champagne flutes, and shot glasses.

Meet Mandazi


► Skip to the recipe Back in July, I received an email asking me to review a book called The Second Tree, an “international foodie thriller” where “ancient Ugandan prophecy collides with Manhattan’s haute cuisine community.”   I stared quizzically at the email for a while – I don’t typically write book reviews (with the exception of reviewing cookbooks).

Meet Mandazi


Back in July, I received an email asking me to review a book called The Second Tree, an “international foodie thriller” where “ancient Ugandan prophecy collides with Manhattan’s haute cuisine community.”   I stared quizzically at the email for a while – I don’t typically write book reviews (with the exception of reviewing cookbooks).

Kid-Friendly Pumpkin Steamers


► Skip to the recipe My son Myles goes to a preschool that follows the Project Construct model of education (it’s similar to Reggio Emilia, if that means anything to you).

Kid-Friendly Pumpkin Steamers


My son Myles goes to a preschool that follows the Project Construct model of education (it’s similar to Reggio Emilia, if that means anything to you).

It’s Been a While Since We’ve Had a Giveaway, So…


Last week, I shared a recipe for chocolate banana pirate ships to celebrate Fair Trade month and to show you how Fair Trade certification can make a huge difference in the lives of people in agricultural communities around the world.

How to Make the Perfect Ganache for Everything – Lessons Learned with $50 of Chocolate and a Half Gallon of Cream


Chocolate ganache is incredibly versatile. By combining just two ingredients, chocolate and heavy whipping cream, you can create cake filling, poured glaze, a spread or piped frosting, a decorative drizzle, or the base for truffles.

How to Make the Perfect Ganache for Everything – Lessons Learned with $50 of Chocolate and a Half Gallon of Cream


Chocolate ganache is incredibly versatile. By combining just two ingredients, chocolate and heavy whipping cream, you can create cake filling, poured glaze, a spread or piped frosting, a decorative drizzle, or the base for truffles.

Super Simple Chocolate Banana Pirate Ships


► Skip to the recipe Banana boats are one of my favorite camping treats.  Just slice a banana down the center, stuff it with chocolate, wrap it in foil, and throw it into the fire for a few minutes and you’ll be rewarded with ooey gooey goodness.

Super Simple Chocolate Banana Pirate Ships


Banana boats are one of my favorite camping treats.  Just slice a banana down the center, stuff it with chocolate, wrap it in foil, and throw it into the fire for a few minutes and you’ll be rewarded with ooey gooey goodness.


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