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Apple Snap Cocktails


It’s time for a new go-to cocktail.  This summer’s negroni and sangria indulgences are long past me.  I’m looking for an Autumn cocktail that feels ample and cozy… but nothing like mulled wine or syrupy sweet pear drinks.

Curry Roasted Acorn Squash


I‘m back in my kitchen this week… back from making pies with you up and down the east coast… back from gently and not so gently asking you to buy my dang book… back to my roasting pan.

Let It Be Sunday


Good morning, friends!  This might be too many sprinkles for a Sunday morning.  A little aggressive.  I’m in Vermont this weekend teaching people how to make pie at the King Arthur Flour Baking Education Center.

Let It Be Sunday


Good morning, friends!  This might be too many sprinkles for a Sunday morning.  A little aggressive.  I’m in Vermont this weekend teaching people how to make pie at the King Arthur Flour Baking Education Center.

San Francisco + Seattle + Tulsa


Hello friends! Thank you so much for coming out to celebrate Homemade Decadence with me in New Orleans + New York + Philadelphia.

San Francisco + Seattle + Tulsa


Hello friends! Thank you so much for coming out to celebrate Homemade Decadence with me in New Orleans + New York + Philadelphia.

Creamy Vegan Herb Salad Dressing


Consider me an occasional fan of tofu. My parents were early adopters of tofu.  Remember back when health food had as much cheese and potatoes as tofu?

Do You Ever Worry About Running Out of Ideas?


Hi friends! New York City has lots of views of walls and windows.  It feels like a mirror with strangers on the other side.

Do You Ever Worry About Running Out of Ideas?


Hi friends! New York City has lots of views of walls and windows.  It feels like a mirror with strangers on the other side.

Pistachio and Dark Chocolate Krispie Treats


You know my tricks.  You know the games I play around here.  The more browned butter, sea salt, and chopped pistachios, the better!

My Favorite Autumn Bakes


  It’s about time we get down to it, wouldn’t you say?  Time to roast all of the vegetables, carve all of the pumpkins, peel all of the apples, and eat all of the mac and cheese.

Homemade Decadence


It’s only been two years in the making.  It’s only been roughly 1,459 pounds of butter (exaggeration), 78 quarts of heavy cream, a many many dozen eggs, a load of editing, photographing, housekeeping, and eating.

Homemade Decadence


It’s only been two years in the making.  It’s only been roughly 1,459 pounds of butter (exaggeration), 78 quarts of heavy cream, a many many dozen eggs, a load of editing, photographing, housekeeping, and eating.

Vanilla Bean Confetti Cookies


Six years in and I feel like throwing confetti (on my cookies)!  Thank you for your patience this weekend as my site was down to launch this new look.

Vanilla Bean Confetti Cookies


Six years in and I feel like throwing confetti (on my cookies)!  Thank you for your patience this weekend as my site was down to launch this new look.

Let It Be Friday


Hello my friends! I’m a bit early with this week’s link list because change is in the air.  This weekend Joy the Baker will be down as I redesign and rewrap my site.

Let It Be Friday


Hello my friends! I’m a bit early with this week’s link list because change is in the air.  This weekend Joy the Baker will be down as I redesign and rewrap my site.

Maple Spiced Almond Milk with a hint of Pumpkin


Can you feel it, too?  Can you feel ALL the feelings happening to us? Is it the giant full moon hanging over our heads?

Maple Spiced Almond Milk with a hint of Pumpkin


Can you feel it, too?  Can you feel ALL the feelings happening to us? Is it the giant full moon hanging over our heads?

New Orleans + New York + Philadelphia Book Tour!


Hello friends! I can’t thank you enough for your tremendous and enthusiastic support of Homemade Decadence!


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