All Your Web In One Place.

Everything you want to read - news, your favorite blogs, art and more - in one convenient place designed for you.

Learn more about MultiPLX or signup for personalized experience.

Let It Be Sunday, 141!

Hello my friends!  These aren’t easy days, are they?  When I’m paying attention, it feels like chaos in the world.  When I’m not paying attention (aka, when I’m Watching Real Housewives of New Jersey) I feel guilty that I’m not paying attention.  Here’s what I do know from the paying attention part of my week.  We need one another and right now that means donating any extra dollars we can to our friends in Puerto Rico and Northern California.

9 Great New Cookbooks for Fall 2017

Y’all!  It’s that very exciting time of year when we get to add new cookbooks to our stacks.  I don’t say this lightly.

Let It Be Sunday, 140!

Hello friends! I’m writing this to you on Saturday morning, anticipating Hurricane Nate to move over and through us this evening into tomorrow.

A Story of How to Make Brown Sugar From Scratch

Sometimes… and tell me if you can relate to this, I feel like I literally do not know how to be a person in the world.

Let It Be Sunday, 139!

Hello friends!  Welcome to another Sunday.  Good grief we’ve earned it.   I hope this finds you happy and well, with a few minutes to click open some links to read today and through the week.

Zingerman’s Detroit-Style Pizza

One of the twenty seven reasons I need to get back to Detroit as soon as possible is – PIZZA.   Bready baked, crisp edged, pepperoni dotted, cheese pulled, sweet and savory sauce – PIZZA.

What are your Autumn projects?

I was riffling through my closet this past week looking for something with a sleeve.  It’s been three degrees less than a million degrees here in New Orleans which means Autumn is upon us.

Let It Be Sunday, 138!

Hello my dear friends! Welcome to this Sunday.  I hope the weekend is treating you well.  This week was plenty.

Rolled Jam Buns with Sour Cream Glaze

I saw a lovely lady riding her bike through New Orleans today. The sunlight was low and behind both of us in that comforting way that says the day is almost closed and we’re all headed home to take off our bras and make butter pasta.

Let It Be Sunday, 137!

Sweet, friends.  Thank you for such a lovely reception in Portland this week.  It filled my heart to meet each of you!

Brunch Cocktail In A Can: Micheladas

We made it! If we were working for the weekend, it looks like the weekend has finally cozied up next to us for a spell – not a moment too soon.

One-Pot Lamb and Spinach Meatballs with Orzo

How do you fair with this transition of seasons?  September has always felt like the most clunky month of the year to me.

Let It Be Sunday, 136!

Hello sweet friends!  These days have been a doozy and I just want you to know- I appreciate that you take time to spend a few moments in this space.

Vanilla Bean Bundt Cake with Pecan Praline Glaze

Here’s a staple.  Here’s a go-to.  Here’s a show-stopper.  Here’s a pat on the back.  Here’s a thumbs up, a high-five, a surprise kiss on the mouth.

Let It Be Sunday, 135!

We’ve got fires and floods and smokey skies and swampy days and we’re going to make it through all of them.  I hope you are happy and safe this week.

What’s Your Comfort Food?

Hello friends!   I need your help with two things! Truth be told, I need your help with a lot more than two things but we’ll keep it simple today.  First thing:  Sometimes the world is so sideways and unexpected that it’s hard to come here and just be like… hey guys- BROWNIES, and then move right along with life.

Let It Be Sunday, 134!

I never much enjoyed Labor Day.  It feels like the unofficial farewell to summer and I’ve never been very good at goodbyes.

Thick S’mores Brownies

I’ve spent a lot of time this summer trying to do things better.  Right now most of that energy goes into learning how to make beautiful flowers out of paper (more on that soon!

6 Of My Favorite Summer Salads

Hello friends! These are the days when I start to feel a little sluggish in the kitchen. I’m either eating plain pasta with a very ambitious amount of butter and parmesan or I’m making salads that range from simple to somewhat choppy.

Let It Be Sunday, 133!

This new normal that we’re tasked with, where people use cars as weapons and our politics continue to deeply enrage some and barely elicits a shrug from others is perplexing at best.