I was compensated by Nielsen-Massey Vanillas for my time in developing this recipe and post. All opinions are my own.
Meringue Ghosts couldn’t be easier or cuter! Little swirls of sweetened egg whites are studded candy eyes to create a boo-rrific Halloween treat.
Halloween Chocolate Chip Cookies are made fun and festive with candy eyes and bright swirls of buttercream frosting.
Halloween Marshmallow Pops couldn’t be easier or more festive. Everyone’s going to want one the minute they get to your Halloween party!
Toffee Almond Scones are rich and buttery, and a wonderfully British way to start your morning. Don’t skip that drizzle, it’s killer!
This gluten-free apple tart has a thick crumb topping and can also be made with traditional all-purpose flour.
Apple Peanut Butter Cupcakes combine two favorites into one delicious dessert. How can you resist that fluffy peanut butter frosting?
Birthday Cake Cookies are everything you love about birthday cake in cookie form – sprinkles, buttercream frosting, and more sprinkles.
Richly spiced rum and tangy hard apple cider come together in the ultimate summer/fall cocktail mashup: The Apple Cider Swizzle.
Chocolate Zucchini Muffins are rich, delicious and loaded with flavor. Have ’em for breakfast all week long.
Lemon Zucchini Cake is light, delicious and loaded with bright, lemony flavor. Enjoy it with a cup of tea for breakfast or snacktime – or both!
Jelly Donut Muffins are a great way to start your day. With a jelly center and dusting of powdered sugar, these muffins are exactly what I want with my morning cup of coffee.
S’mores Cookie Cups raise summer’s favorite dessert to a whole ‘nother level. Sweet, delicious, and perfect with a glass of ice cold milk!
This Plum Pie Daiquiri is dessert in drink form. Sweet and creamy, with just the right amount of boozy goodness from Pearl® Plum Vodka.
These quick and easy gluten-free blueberry scones can be made with fresh or dried blueberries and are easily adaptable.
Pound Cake Cookies are everything you love about traditional pound cake, but in cookie form. They’re sweet and tart and perfect for summer.
S’mores Cupcakes must be made before summer’s end. They cover all the bases – chocolate, marshmallows, Oreos, and best of all, CAKE.
No-Churn S’mores Ice Cream is everything you love about that campfire treat, in frozen form. Chunks of milk chocolate bars, graham crackers, and melty marshmallows make this one incredible dessert.
This Strawberry Chocolate Smoothie sounds a little too decadent for any old school morning, but I promise you it’s not.
Peanut Butter Cup Eclair Cake is so easy, and NO-BAKE! Layers and layers of chocolate, peanut butter and cream will make this dessert a summer favorite for years to come.