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Frito Pie


By the time my boys were 5 and 7 they had well surpassed my football knowledge. As hard as I try (which isn’t too hard, I’ll admit) I just can’t seem to remember all the rules or who’s on which team or how many yards they ran in last week’s game.

Braised Lentils + Writing a Cookbook


The book (Date Night In, for those who are fairly new around these parts) came out just over a year ago and it’s only now that I feel as if I have the perspective to speak clearly about the entire process.

Fettuccine with Walnuts, Lemon and Herbs


I love a fresh start, a clean slate with nothing except hope and anticipation. I relish the opportunity to be intentional with that fresh start and jump into it with an open mind and endless possibilities.

Homemade Candy Cane Joe Joe’s


As a child I’d lay in bed listening to the murmurs and fluttered activity that happened just outside of my bedroom door.

A Wintry Le Grand Aioli


We begin circling the emails on Monday, unless someone is particularly excited about a recipe, then they may start the Thursday before.

Peppermint White Chocolate Chip Cookie Trifle


Let everything happen to you: beauty and terror. Just keep going. No feeling is final. Rainier Rilke   It’s been a bit of week in our world hasn’t it?

Vanilla Bean Eggnog


When the kids were little I was sort of panicky about holiday traditions. “Quick! We have kids now! We have the make this time of year the most freaking amazing, absolutely epic, filled with candy canes and gratitude and making sure they don’t turn out to be entitled jerks all with a smile on our face holiday season!

Homemade Do Si Dos


Yesterday (Thanksgiving day) was the first time that I can remember where scrolling through my Facebook feed produced nothing but delight and joy.

A Plate of Chocolate Dipped Things


It’s sort of a silly name, isn’t it? But intriguing none the less. Also, delicious. “It’s a platter of things dipped in chocolate.” I announced as I set the plate down in front of my guests after a full meal.

Delicata Squash with Brown Butter & Cocoa Nibs


There was a bit of hesitation before I decided to post this recipe. Perhaps because it was so far from what I originally intended to post.

Apple Cider Fritters with Cider Glaze


  Homemade donuts mark an occasion. They call out the day and deem it special simply because of their presence.

Charred Green Bean and Lentil Salad + Giveaway


We had two children in diapers when we started dating at home. All three of them were in bed by 7:00 pm and generally we could count on a quiet house around 7:30.

Dutch Apple Pie with Muscovado Toffee Sauce


“It’s all so new.” She told me as she sat at her desk. For months she’s been proudly proclaiming, to anyone who would listen, that she’s a Kindergartner.

Dutch Apple Pie with Muscovado Toffee Sauce


“It’s all so new.” She told me as she sat at her desk. For months she’s been proudly proclaiming, to anyone who would listen, that she’s a Kindergartner.

Ginger Peach Rum Punch


For Gabe and I cocktail making is often a collaborative process. Usually I start with a base idea and then he takes that and works it out until he has ounces and grams scribbled out all over his well-loved Field Notes.

Ginger Peach Rum Punch


For Gabe and I cocktail making is often a collaborative process. Usually I start with a base idea and then he takes that and works it out until he has ounces and grams scribbled out all over his well-loved Field Notes.

Ginger Peach Rum Punch


For Gabe and I cocktail making is often a collaborative process. Usually I start with a base idea and then he takes that and works it out until he has ounces and grams scribbled out all over his well-loved Field Notes.

Ginger Peach Rum Punch


For Gabe and I cocktail making is often a collaborative process. Usually I start with a base idea and then he takes that and works it out until he has ounces and grams scribbled out all over his well-loved Field Notes.

Hot Arugula Dip


Chips, a good Saison, and one of my favorite burgers in Seattle. The makings of a mighty fine party.  We’re in countdown mode.

Hot Arugula Dip


Chips, a good Saison, and one of my favorite burgers in Seattle. The makings of a mighty fine party.  We’re in countdown mode.


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