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Date Night In: Smoky Fish Tacos


* I’m thrilled to introduce you to a partnership I’m especially proud of and excited about. Chateau St.

Chocolate Blackberry Cupcakes, Cream Cheese + Caramel


I had no intention of using the blackberries in cupcakes but I was on one of those end-of-the-season grocery store trips where I had this seasonal sense of urgency.

Late-Summer Vegetable Enchilada Pie + Giveaway


*We’re giving away a copy of Modern Potluck! Leave a comment to enter.   It seems were on a bit of a trend with last week’s post and this week’s: How to feed people without losing your mind.

Late-Summer Vegetable Enchilada Pie + Giveaway


*We’re giving away a copy of Modern Potluck! Leave a comment to enter.   It seems were on a bit of a trend with last week’s post and this week’s: How to feed people without losing your mind.

Easy Summer Entertaining


Last week we had people over for dinner three nights in a row. By the third evening I was feeling exhausted and I noticed my mind veering far away from joy as I set the table once again.

Stone Fruit in Red Wine


Summer has been busy with all the right things. Beach bonfires, grilled hamburgers, three week adventures across the pond, island excursions, attempting to establish a bit of a garden, sticky marshmallow coated fingers, red tinged sun kissed skin and very few hours in front of the computer or standing at the stove.  I always say this about whatever season we’re in; this is my favorite season to cook.

Stone Fruit in Red Wine


Summer has been busy with all the right things. Beach bonfires, grilled hamburgers, three week adventures across the pond, island excursions, attempting to establish a bit of a garden, sticky marshmallow coated fingers, red tinged sun kissed skin and very few hours in front of the computer or standing at the stove.  I always say this about whatever season we’re in; this is my favorite season to cook.

Middle Eastern “Nachos” with Spiced Chickpeas


Anything goes with summer cooking. Well, let’s be honest anything goes with anytime cooking but in the summertime it’s easier to get away with simple, quick cooking because the ingredients need so little fussing.

Middle Eastern “Nachos” with Spiced Chickpeas


Anything goes with summer cooking. Well, let’s be honest anything goes with anytime cooking but in the summertime it’s easier to get away with simple, quick cooking because the ingredients need so little fussing.

Watermelon Lime Bars


I can’t think of a way to start this post that doesn’t sound flippant or trivial and yet I can not begin to fill this place with food again until I’ve acknowledged the heartache and the pain that has flooded  our world due to the events last week.

Traveling with Kids: London


The gray skies met us in London. Their familiar presence along with the ease of people speaking our language was a great way to ease into our three week European adventure.

Grilled Avocado Tostada with Black Beans and Charred Scallion Salsa


*This post was created in partnership with Mission Tortilla and their new Gluten Free Flour Tortillas.

Toasted Marshmallow Ice Cream Sandwiches


*This post was created in partnership with Scharffen Berger Chocolate Maker because I find chocolate and summer to be a natural pair.

Italian Scrambled Eggs


In front of me there’s thick spaghetti noodles tossed with crispy pancetta, big flecks of cracked pepper sitting on a grassy pool of fava pureé.

Warm Kimchi Cheese Dip


Birthday season in our house comes on fast and furious, threatening to overwhelm as I teeter the line of wanting all three people in our house that celebrate a birthday in the span of one month to feel cherished and so loved without me losing my mind in the process. Gabe kicks off our birthday season and is the easiest out of the bunch to please.

Salt and Vinegar Potato Hash


My favorite weekends are the ones with no plans. The Saturday mornings where you linger in bed until the desire for coffee outweighs the desire to stay curled up under the weight of the blankets.

Peanut Butter Rice Krispie Treat Cake


He’s 10 years old. I’ve been a mom for an entire decade. I have to type that and repeat it over and over in my head in order to believe it.

On Motherhood + a can of chickpeas


In light of Mother’s day – or because we’re both moms and we like to talk about motherhood, work, balance, and life – my friend Jess (from Sweet Amandine and author of, Stir: My Broken Brain and the Meals That Brought Me Home) and I had a lengthy conversation about becoming mothers and what all of that really means.

On Motherhood + a can of chickpeas


In light of Mother’s day – or because we’re both moms and we like to talk about motherhood, work, balance, and life – my friend Jess (from Sweet Amandine and author of, Stir: My Broken Brain and the Meals That Brought Me Home) and I had a lengthy conversation about becoming mothers and what all of that really means.

Rhubarb Fritters


Last week I did something a little scary, a lot vulnerable, and a bit awkward but totally fun: I Facebook Live’d.


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