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Ginger Peach Rum Punch


For Gabe and I cocktail making is often a collaborative process. Usually I start with a base idea and then he takes that and works it out until he has ounces and grams scribbled out all over his well-loved Field Notes.

Hot Arugula Dip


Chips, a good Saison, and one of my favorite burgers in Seattle. The makings of a mighty fine party.  We’re in countdown mode.

Hot Arugula Dip


Chips, a good Saison, and one of my favorite burgers in Seattle. The makings of a mighty fine party.  We’re in countdown mode.

Chicken Braised in Milk


“You are actually the granddaughter of two dairy farmers.” My dad said in an email after he saw my post about the visit to the dairy farm.

Chicken Braised in Milk


“You are actually the granddaughter of two dairy farmers.” My dad said in an email after he saw my post about the visit to the dairy farm.

Plum Tart + Stir Giveaway


“Being sick is supposed to come along with grand realizations about What Really Matters, but I don’t know.

Plum Tart + Stir Giveaway


“Being sick is supposed to come along with grand realizations about What Really Matters, but I don’t know.

Black and Blue Semifreddo with Toasted Oat Crumble


Song of the Builders by Mary Oliver On a summer morning I sat down on a hillside to think about God - a worthy pastime.

Black and Blue Semifreddo with Toasted Oat Crumble


Song of the Builders by Mary Oliver On a summer morning I sat down on a hillside to think about God - a worthy pastime.

Sour Cream Cherry Ice Cream


  My grocery list: Cheese Crackers Bread It was suppose to be a quick stop. I just needed a few things for a cheese platter but what I walked away with was a flat of blackberries, a couple pints of blueberries and raspberries, two bags of cherries, a few pounds of apricots, and some plums for good measure.

Sour Cream Cherry Ice Cream


  My grocery list: Cheese Crackers Bread It was suppose to be a quick stop. I just needed a few things for a cheese platter but what I walked away with was a flat of blackberries, a couple pints of blueberries and raspberries, two bags of cherries, a few pounds of apricots, and some plums for good measure.

Grilled Leg of Lamb


  Let’s keep this quick today because 1. you have a video to watch and 2. you need to start marinating your leg of lamb.

Grilled Vegetables with Mint Yogurt Sauce


From the moment I sat down at my friend’s table and tried her mint yogurt sauce, I’ve had a container of it in my own fridge.

Couscous Salad with Fresh Cherries

Over the next week I have three recipes for you that will make your summer barbeques the most popular on the block.

Fresh Raspberry Scones


It seems fitting that the first thing I would bake in our new house would be these scones. It’s a recipe that has hung on the inside of the cupboard door at our old house – a place where I keep all our frequent recipes for easy access – and soon it will find a spot in the new cupboards.

Butter Braised Pork Chops, Balsamic Pickled Blueberry Sauce


  A quick hello in between filling boxes, emptying boxes and settling into our new home. I am eager to share photos of the new space next week!

Salted Peanut Caramel Ice Cream Bars


I’m sitting on the couch surrounded by a pile of boxes, the table is littered with a plate of brown apples and a vase of dead peonies, the sink is filled with dishes and there are traces of chocolate on nearly every surface in the kitchen.

Blistered Peas with Crème Fraîche and Poppy Seeds


  After the second night of eating out and one exasperated text away from throwing in towel and admitting yet another dinner defeat, I turned on the stove and grabbed a few simple ingredients to form some sort of dinner.

Spring Herb Lamb Burgers with Whipped Feta and Grilled Tomato


We’re in that in between where the weather tells us it’s summer but the calendar reminds us that school is still in session, deadlines loom, and we have three weeks to pack up six years of life in this house before we move it all to a new home.

Coconut Rhubarb Creamsicles


This is just the sort of thing you make when spring brings rhubarb as red as a fire truck. It is just what the day needs when the sun struts its stuff as if it’s summer.


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