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Friday FAQs: My fave julienne peeler and spiralizer, quick dinner ideas, packable lunches, and more!


Last weekend I ended up coming down with Adriana’s cold (my immune system is simply non-existent during pregnancy…anyone else?

Chocolate Raspberry Dreams Breakfast Parfait


Way back in the day, I used to be all about creating breakfast parfaits. Do any of my long-time readers remember the onslaught of breakfast parfait recipes I posted around 2009/2010?

Oh She Glows is hiring!


                                Can I get a drum roll, please? I have some big news for you: Oh She Glows is hiring!

Friday FAQs: Freezer storage tips, Banoffee Pie advance prep, veggie broth secrets, and more!


Our basement renovation is getting real up in here. The framing is almost finished, the plumber is jackhammering away (who needs sanity to write?

Friday FAQs: Recipes using cacao powder, storing tofu, subs for my Jumbo Chocolate Chunk Cookies, and more!


Hey, friends, how has your week been? After a relaxing holiday last week, Friday FAQs are back, well rested, and ready to roll once again.

Oh She Glows Every Day Cover Reveal + Pre-Order!


// OSG EVERY DAY //     Amazon.com       Barnes & Noble       Indigo      Amazon.ca I’m soooo excited to reveal the cover for my second cookbook, Oh She Glows Every Day, and tell you all about this labour of love.

Friday FAQs: Edible teacher gifts, festive Canada Day recipes, large-flake coconut whereabouts, and more!


After having a bit of an “off” week last week, I’m feeling like things are getting back on track in a few areas of my life.

Friday FAQs: High-protein recipes, sunflower seed butter troubleshooting, freezing aquafaba, and more!


This week was a bit of a grab bag and I’m pretty anxious to unwind this weekend. We had two random basement leaks (thanks to a water softener and laundry machine both bursting within days of one another), lots of work deadlines, and some setbacks with our renovation plans.

One Bowl Jumbo Chocolate Chunk Cookies (vegan + gf)


Having my mom here for the last several days was such a treat. I’ve felt a bit like a basket case lately as we’re dealing with some behavioural issues (the munchkin, not the mom!

Friday FAQs: My go-to protein powders, adding protein to salad, mayo ingredient substitutions, and more!


My mom flew in yesterday for her long-anticipated visit! This week was a busy one as I’ve been working extra hard to get my work completed early, and then take care of the usual cleaning, groceries, etc.

Avocado Strawberry Caprese


I absolutely love the work I do each day; given the choice, I wouldn’t pick any other field, which feels pretty awesome after following an unexpected, winding path to get here.

Friday FAQs: The recipes/foods I packed for the hospital, veggie-heavy summer recipes, canned coconut cream, and more!


Happy June everyone! I hope you’re in store for a beautiful weekend ahead. Now that our family is on the mend after illness, we’re looking forward to getting outside for the weekend—which will include Adriana’s first visit to a splash pad (can’t wait!

5-Minute Soy-Free Vegan Mayonnaise (using aquafaba!)


It’s always heartbreaking as a parent to witness your child with any kind of illness. We’ve been so lucky that this was Adriana’s first stomach flu, but it’s still so hard to watch her go through it.

Friday FAQs: Cooking lasagna in advance, vanilla bean powder, subs for mango, and more!


Thanks to the Victoria Day holiday on Monday, this week has flown by (even more so than usual). It’s always a challenge trying to squeeze a 5-day workweek into just 4 days, but I’m still hoping my plans to retest and photograph a couple new recipes can happen today.

Iced Vanilla Bean Matcha Latte…with a twist!


I’ve had a lot of requests for my go-to iced matcha latte recipe since I first posted pictures of it on Snapchat last month.

Friday FAQs: Swaps for beets, recreating restaurant dishes, coconut subs, and more!


We’re on the cusp of the Victoria Day long weekend here in Canada, and I’m so thrilled that the weather forecast is promising sunshine and warm temperatures at long last!

All Day Glow Green Smoothie


Lately I’ve been trying to find ways to eat more veggies—which I realize may sound a bit funny coming from someone who eats plant-based—but it’s all too easy to get into ruts, especially when things are busy.

Friday FAQs: Freezing soup, storing kale chips, nutritional info, and more!


Happy Friday the 13th everyone! I hope you’re staying out of trouble today, lol. If you haven’t already, be sure to check out yesterday’s Fail-Proof Vegan Chocolate Cupcakes with Salted Buttercream and 20 Weeks pregnancy update posts.

Fail-Proof Vegan Chocolate Cupcakes with Salted Buttercream


Good morning!  I hope your week is going well so far. It has flown by on my end. I’m back with a recipe today, and will be posting my 20 Weeks pregnancy update later today and Friday FAQs tomorrow.

Friday FAQs: Camping food, pregnancy updates, freezer-friendly recipes, and more


Happy Friday everyone! It’s an absolutely beautiful spring day here, and I hope all of you are getting a chance to enjoy some sunshine and warm weather as well.


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