Last weekend I ended up coming down with Adriana’s cold (my immune system is simply non-existent during pregnancy…anyone else?
Way back in the day, I used to be all about creating breakfast parfaits. Do any of my long-time readers remember the onslaught of breakfast parfait recipes I posted around 2009/2010?
Can I get a drum roll, please? I have some big news for you: Oh She Glows is hiring!
Our basement renovation is getting real up in here. The framing is almost finished, the plumber is jackhammering away (who needs sanity to write?
Hey, friends, how has your week been? After a relaxing holiday last week, Friday FAQs are back, well rested, and ready to roll once again.
// OSG EVERY DAY // Amazon.com Barnes & Noble Indigo Amazon.ca I’m soooo excited to reveal the cover for my second cookbook, Oh She Glows Every Day, and tell you all about this labour of love.
After having a bit of an “off” week last week, I’m feeling like things are getting back on track in a few areas of my life.
This week was a bit of a grab bag and I’m pretty anxious to unwind this weekend. We had two random basement leaks (thanks to a water softener and laundry machine both bursting within days of one another), lots of work deadlines, and some setbacks with our renovation plans.
Having my mom here for the last several days was such a treat. I’ve felt a bit like a basket case lately as we’re dealing with some behavioural issues (the munchkin, not the mom!
My mom flew in yesterday for her long-anticipated visit! This week was a busy one as I’ve been working extra hard to get my work completed early, and then take care of the usual cleaning, groceries, etc.
I absolutely love the work I do each day; given the choice, I wouldn’t pick any other field, which feels pretty awesome after following an unexpected, winding path to get here.
Happy June everyone! I hope you’re in store for a beautiful weekend ahead. Now that our family is on the mend after illness, we’re looking forward to getting outside for the weekend—which will include Adriana’s first visit to a splash pad (can’t wait!
It’s always heartbreaking as a parent to witness your child with any kind of illness. We’ve been so lucky that this was Adriana’s first stomach flu, but it’s still so hard to watch her go through it.
Thanks to the Victoria Day holiday on Monday, this week has flown by (even more so than usual). It’s always a challenge trying to squeeze a 5-day workweek into just 4 days, but I’m still hoping my plans to retest and photograph a couple new recipes can happen today.
I’ve had a lot of requests for my go-to iced matcha latte recipe since I first posted pictures of it on Snapchat last month.
We’re on the cusp of the Victoria Day long weekend here in Canada, and I’m so thrilled that the weather forecast is promising sunshine and warm temperatures at long last!
Lately I’ve been trying to find ways to eat more veggies—which I realize may sound a bit funny coming from someone who eats plant-based—but it’s all too easy to get into ruts, especially when things are busy.
Happy Friday the 13th everyone! I hope you’re staying out of trouble today, lol. If you haven’t already, be sure to check out yesterday’s Fail-Proof Vegan Chocolate Cupcakes with Salted Buttercream and 20 Weeks pregnancy update posts.
Good morning! I hope your week is going well so far. It has flown by on my end. I’m back with a recipe today, and will be posting my 20 Weeks pregnancy update later today and Friday FAQs tomorrow.
Happy Friday everyone! It’s an absolutely beautiful spring day here, and I hope all of you are getting a chance to enjoy some sunshine and warm weather as well.