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October Link Love


It looks like these link love posts are probably going to happen once or maybe twice a month for the next little while.

Crispy Smashed Potatoes with Avocado Garlic Aioli


Meet our new favourite side dish. Yukon Gold potatoes are boiled, smashed, roasted until crispy, and then topped with a decadent, yet heart-healthy, avocado garlic aioli.

Gooey Pumpkin Spice Latte Chocolate Pudding Cake (vegan + gluten-free)


OMG, this pudding cake. Pumpkin + chocolate + brewed coffee + pumpkin pie spices + almond milk = heaven in a dish!

Pumpkin Oatmeal Anytime Squares (vegan, gluten-free, oil-free)


My Toffee Cinnamon Oatmeal Cookie Bar recipe seems to be the hit of the season so far on the blog. I’ve had quite a few questions about how to make the bars oil-free, so I figured it was a good opportunity to play around with the recipe.

10-Spice Vegetable Soup (Freezer Friendly, Vegan, Gluten-Free)


Freezer-friendly meals! Just hearing those three words makes me feel all warm and fuzzy inside. This is one of the soup recipes that I made and froze before our baby arrived.

10 Of My Favourite Things – September 2014


Oh my, it’s been an exciting week! Our baby girl, Adriana, was welcomed into the world on September 21st.

Thursday Link Love


Still here. Still #readytopop! Food photography has been a bit of a challenge lately (it’s not easy bending over with a 39 week bump), so I thought it would be nice to change it up for today’s post.

Raspberry Chia Seed Jam Oat Crumble Squares (Vegan + Gluten-Free)


A blog reader recently emailed me hoping to see a gluten-free version of an oldie but goodie blog recipe – the popular Healthy Strawberry Oat Bars from way back in 2010.

Toffee Cinnamon Oatmeal Cookie Bars (Vegan + Gluten-Free)


Houston, we have a working oven! This is what I screamed to Eric when I turned on our newly installed oven for the first time this weekend.

Back to School: 21 Portable Allergy-Friendly Snack Recipes! Vegan, Gluten-free, with Nut-free options


I’m in total denial about summer winding down. Gulp. You too? Many of you have been writing me asking about healthy, on-the-go snack recipes for back to school, work, or simply a busier season ahead.

5 new updates to share


Good morning! There’s a lot going on behind the scenes over here that I wanted to let you know about.

Crispy Quinoa Cakes (Vegan, Gluten-Free, Nut-Free)


All I can say is thank goodness I banked a few recipe posts earlier this summer because my inspiration has been pretty dismal during this kitchen reno.

Easy Carob Almond Freezer Fudge + Frosty Recipe


Oh do I have a fun treat for you today. It showcases one of my old favourites – carob. Have you tried carob powder before?

21 Vegan Freezer-Friendly Meal/Snack Recipes + My Tips for Freezing


I’ve had several requests lately for freezer-friendly meal ideas. It must be that time of year! With our little bambino on the way in a couple months, I’ve been making a list of meals I’m going to try to make in advance to stash away in the freezer.

Gena’s Hemp Seed Tabouli


Don’t you love when you come across a recipe and it’s made in a way that has never occurred to you before?

Creamy Cherry Pie Fruit Dip with Rainbow Fruit Kabobs


If you’ve ever wanted to fancy-up fresh summer fruit without much fuss, this is your solution. This dip is creamy and luxurious with a hint of cherry-vanilla flavour.

An Ode To Toast: 4 Easy (But Drool-Worthy) Vegan Combos


Just like smoothies, I make toast just about every day of the week in some form or other. It’s one of my favourite quick and easy lunches or snacks.

Creamy Chocolate Hemp Smoothie for Two


One of the most popular questions I’ve received over the years is “How can I get my partner to eat healthier?

Coffee Shop Worthy Caramel Vanilla Bean Hazelnut Milk


Summer is known for having a slower pace, but this season looks like it will be more productivity-seeking than anything.

Ultimate Green Taco Wraps with Lentil-Walnut Taco Meat (Vegan + Gluten-Free)


My desire for vegetables has been fleeting over the course of the first and second trimesters. Some days I don’t want to touch them with a ten foot pole (except in smoothies, maybe), but when I do get a craving for veggies I have to eat all the vegetables, as soon as possible.


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