I’m popping in today with a round-up of some of my favourite Easter recipes. If you are a last-minute planner like myself, I hope some of these recipes below will inspire your own menu.
This simple recipe was my favourite food of the entire weekend. And there was some stiff dessert competition this weekend too.
Shhh…I’m supposed to be unpacking right now. Don’t tell anyone you saw me here!! Last week turned into blender week.
I can’t say that I felt much like a warrior during my first trimester. I did look and feel a little green though!
Some days or weeks are imprinted in my memory forever and this was certainly one for me. Wednesday evening I received a call from my editor.
A couple weeks after Christmas, I presented Eric with a small box wrapped in Christmas paper. “I have a Christmas gift for you that wasn’t ready in time!
I’m still digging up cookbook recipes that I didn’t include in the final book. It’s like finding buried treasures in my Google document!
Aside from smoothies and vegan overnight oats, raw buckwheat porridge is a breakfast staple in my morning rotation.
I’ve suffered through one too many batches of burned or soggy kale chips over the years. It took me a while to master my baked kale chip recipe, but I’ve learned some valuable lessons along the way and I’d like to pass my tips along to you!
Well, this is a post I thought I would never write. To say that my heart broke after receiving this news is an understatement.
I never thought this day would arrive, but lo and behold it has. After almost 3 years of hope, sweat, and tears, I can finally say today is the day that The Oh She Glows Cookbook hits shelves across North America!
When a girlfriend spoils you with your favourite chocolate bars, you make double chocolate cookies. It’s just what you do.
My heart is heavy this morning. Our little Sketchie cat is going through a surgery right now. It broke my heart saying good-bye this morning.
A few months ago, a blog reader asked me if I could share some lunch ideas to help her get out of a rut.
I don’t consider myself the most tech-savvy person, but I do have a few tricks up my sleeve from time to time.
I really can’t say that I intended to get this recipe up before Valentine’s Day because I didn’t think of it until the 15th.
I waited patiently to create this “top 2013 desserts” post until we approached the next chocolate-filled holiday.
I grew up helping my dad make his “famous” chili for special occasions like Christmas Eve and New Year’s Eve.
As I mentioned a few weeks ago, I created this bonus recipe bundle containing 10 healthy vegan recipes that I didn’t have room for in the actual cookbook.
Even though it’s the dead of winter and all I want to do is crawl under the blankets with some hot cocoa and a chocolate bar, I’ve been making an extra effort to increase my veggie intake.