I’ve suffered through one too many batches of burned or soggy kale chips over the years. It took me a while to master my baked kale chip recipe, but I’ve learned some valuable lessons along the way and I’d like to pass my tips along to you!
Well, this is a post I thought I would never write. To say that my heart broke after receiving this news is an understatement.
I never thought this day would arrive, but lo and behold it has. After almost 3 years of hope, sweat, and tears, I can finally say today is the day that The Oh She Glows Cookbook hits shelves across North America!
When a girlfriend spoils you with your favourite chocolate bars, you make double chocolate cookies. It’s just what you do.
My heart is heavy this morning. Our little Sketchie cat is going through a surgery right now. It broke my heart saying good-bye this morning.
A few months ago, a blog reader asked me if I could share some lunch ideas to help her get out of a rut.
I don’t consider myself the most tech-savvy person, but I do have a few tricks up my sleeve from time to time.
I really can’t say that I intended to get this recipe up before Valentine’s Day because I didn’t think of it until the 15th.
I waited patiently to create this “top 2013 desserts” post until we approached the next chocolate-filled holiday.
I grew up helping my dad make his “famous” chili for special occasions like Christmas Eve and New Year’s Eve.
As I mentioned a few weeks ago, I created this bonus recipe bundle containing 10 healthy vegan recipes that I didn’t have room for in the actual cookbook.
Even though it’s the dead of winter and all I want to do is crawl under the blankets with some hot cocoa and a chocolate bar, I’ve been making an extra effort to increase my veggie intake.
Eric is in love with this creamy cauliflower pasta dish. I mean, in love. In fact, he asked if we could make it together on Valentine’s Day.
I have a couple recipe “blogging rules” that I always try to follow: If I don’t feel a recipe in my heart, it doesn’t go on the blog.
I used to be really big on goal setting at the start of the year, but I haven’t really felt the urge this year.
The alternate title for these bars was: ultra dense, doughy, chewy, soft, seedy, hearty, protein-and-fibre-packed granola bars, sweetened naturally with dates!
Are you on Instagram? I have to say, it’s my favourite form of social media. What’s better than a constant stream of your favourite people’s photographs?
Happy New Year! I hope 2014 is being good to you so far. I spent the first day of the year watching the Winter Classic hockey game (so fun!
If you’re anything like me, you might be on the hunt for some kick-butt, plant-powered recipes to start off 2014 on the right foot.
While we’re getting unpacked from the holiday and gearing up for NYE celebrations, I thought I’d share some pictures.