Happy almost weekend, friends! Today, I’m excited to share a recipe from The Blender Girl Smoothies: 100 Gluten-Free, Vegan, and Paleo-Friendly Recipes by Tess Masters.
We’re off to a wedding, my in-laws, and then to visit my grammy (Adriana gets to meet her Great-Grammy!
Food photography has been sparse in my house these days (Now, if we’re talking baby photography on iPhones, well let’s just say I’m killing it.) Lately, I only have 15-20 minutes for food photoshoots, so I’ve learned to be super quick when it comes to snapping pictures.
I’m so excited for today’s post! Many of you have been asking me to put together some plant-based meal plans or menus – What does a full day of plant-based eating look like?
My sister and family are here visiting this week and they brought us about 10 pounds of freshly picked cherries from my brother-in-law’s parent’s house (they have about 7 cherry trees…jealous!
How about a life-y things type update? It’s been a while! I’ll start, and you can fill me in on what’s new with you, if you’d like.
My friend and fellow blogger, Megan Gilmore, from the popular blog Detoxinista just launched her first cookbook this week, Everyday Detox: 100 Easy Recipes to Remove Toxins, Promote Gut Health, and Lose Weight Naturally.
Your comments on my Kitchen Quirks story were quite hilarious. They also led to even more funny stories here at home and among our friends and family.
Hi, my name is Angela and I’m in love with coconut meat. I also like shortcuts, so discovering frozen bags of coconut meat made me a bit giddy… When I first tried coconut meat I wasn’t sure if I liked it, but it totally grew on me.
photo credit: Ashley McLaughlin Good morning! I’m excited for today’s post. There’s been a lot going on behind the scenes over here so I want to share some recent news with you. Shortly after my first cookbook launched last March, I was offered to write second and third cookbooks.
Hello beautiful month of May! Are you as pumped for a new month as I am? I’m looking forward to this month a lot.
I’m preparing to host my very first Easter dinner tomorrow – a totally plant-based menu with all the fixins!
Since I announced my pregnancy last year, I’ve been asked quite often whether we would raise our baby vegan.
Do you have any kitchen quirks? What about your partner or roommates? Maybe you are wondering what I mean by a kitchen quirk.
St. Patrick’s Day is coming up! Are you doing anything fun? I’m hosting a get together on Tuesday, so I’ve been planning a green themed menu to serve on the big day.
I’m starting to twitch. That usually happens if it’s been longer than couple weeks without a blog post.
I’ve always thought that I didn’t need a special day to show loved ones I care, but I have to admit since having a baby, I now see the value in having a special day carved out.
My digestion has been a bit out of whack over the past few months. Actually, I’m feeling a bit out of whack as a whole.
Sometimes it’s hard to transfer my swirling brain into the written word. Eric has this funny gesture that he does when he’s poking fun of my overactive mind.
This salad is a good example of how I love my salads in the winter – warm, hearty, and bursting with nutrition.