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Shrimp Scampi Tacos with Caesar Salad Slaw

A unique twist on a shrimp taco – shrimp sauteed with butter and lemon juice topped with Caesar salad slaw, so fresh and light and takes less than 20 minutes to make!

Navy Bean, Bacon and Spinach Soup (Pressure Cooker, Slow Cooker or Stove Top)

Bacon makes everything better (in my opinion), especially in this hearty white bean soup. It’s delicious, inexpensive, and easy to make and leftovers are even better the next day.

Skinnytaste Dinner Plan (Week 43)

Skinnytaste Dinner Plan (Week 43).  This past week my focus was on family, I was lucky enough to celebrate my cousins’ 50th birthday in Florida, and enjoy a few days at Disney World with my family.

Skinnytaste Fast and Slow: Get a Free 42-Page Bonus Pack including a 4-Week Dinner Plan Plus 3 New Bonus Recipes with Pre-Order

It’s hard to believe in only a few weeks my new cookbook Skinnytaste Fast and Slow will be hitting bookstores – I’m SO excited to finally share this with all of you!

Noodle-less Butternut-Sausage Lasagna

This fall lasagna swaps pasta for butternut squash layered with a chicken sausage meat sauce, ricotta, and mozzarella.

Stuffed Delicata Squash with Chicken Sausage-Mushroom Stuffing

Delicata is very versatile, one of my favorite ways to eat it is stuffed with a savory sausage stuffing made with celery, onion and mushrooms – a wonderful contrast to the sweet flavor of the squash.

Turkey Chili Taco Soup

This quick turkey chili taco soup satisfies my soup cravings, takes just 20 minutes to cook but it tastes like it was simmering for hours!

Chicken Curry with Coconut Milk

Chicken, garam masala, cumin and curry spices are simmered with potatoes and coconut milk to give this dish an aromatic flavor you’ll really enjoy.

Skinnytaste Dinner Plan (Week 42)

Skinnytaste Dinner Plan (Week 42).  With the onset of fall comes cooler days, apple picking, crock pot meals and football!

Lentil and Rice Bowls with Eggs and Bacon

For busy families looking for delicious, healthy meals that will keep everyone’s stomachs full and happy, lentils are economic, easy to prepare and make enough for plenty of leftovers!

One-Pot Spaghetti Squash and Meat Sauce (Pressure Cooker and Slow Cooker)

Make meat sauce AND Spaghetti Squash at the same time with this delicious one-pot meal ready in under thirty minutes when made in the pressure cooker!

Madison’s Favorite Slow Cooker Beef Tacos

Made from scratch in the slow cooker using homemade taco seasoning, this makes enough meat for several nights so we usually have tacos one night and I’ll use the rest of the meat for leftovers over tostadas, taco salads or to freeze for another night.

Skinnytaste Dinner Plan (Week 41)

Skinnytaste Dinner Plan (Week 41).  While I love Labor Day and the parties and BBQ’s that go with it, it also makes me a little sad because it is the unofficial end of summer!

One Skillet Chicken with Bacon and Green Beans

This quick and easy chicken dish is cooked in a white wine sauce with string beans and bacon, all in one skillet.

Baked Potato Soup

This slimmed down version of a loaded baked potato soup has everything you love about a baked potato – sour cream, cheddar, bacon and chives, at a fraction of the calories!

Late Summer Vegetable Enchilada Pie

A saucy, lasagna-like Mexican-American casserole layered with vegetables, tortillas, sauce and cheese.

Blackened Chicken Fiesta Salad

Spice rubbed chicken breasts served with a flavorful chickpea salad with fresh corn, tomatoes, avocado and lime juice – a quick and easy weeknight dish!

Chilled Italian Shrimp Tortellini Pasta Salad

This delicious, light shrimp and tortellini salad can be served as a side or main dish, perfect for summer potlucks or pool parties, or anytime you need a pasta salad that isn’t weighed down with heavy mayo.

Skinnytaste Dinner Plan (Week 40)

Skinnytaste Dinner Plan (Week 40). So things are getting pretty crazy around here, many of you may have seen that I finally had my new cookbook in my hands for the first time!

Broccoli Rabe and Sausage Parsnip Spiralized Pasta

Broccoli rabe and spicy sausage are one of my favorite pasta dishes; this spiralized version made with parsnips in place of pasta for a hefty serving of veggies won’t disappoint!