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Kung Pao Chicken Zoodles For Two


You can enjoy these Kung Pao Noodles without the guilt (under 300 calories), because I replaced the noodles with zoodles (zucchini noodles) and the results were fantastic!

Applesauce Nut Bread


Moist cinnamon apple bread made with homemade applesauce, small chunks of fresh apples and walnuts in every bite.

Skinny Pumpkin Butterscotch Bars


These cookie bars are the perfect Fall dessert – moist and chewy, made lighter with pumpkin puree and studded with butterscotch chips.

Buffalo Chicken and Bean Chili


This is chili with a buffalo chicken twist! So easy to make and SOOOO good – perfect for game watching or any night of the week!

Crock Pot Sazon Pork Chops with Peppers, Olives and Potato


These pork chops are seasoned with Latin spices and slow cooked in a flavorful sauce with tomatoes, olives, peppers and potatoes.

Maple Pecan Banana Muffins


Moist and delicious banana muffins sweetened with pure maple syrup and topped with crushed pecans – so good you won't believe they are light!

Turkey Picadillo Stuffed Sweet Plantains


These sweet plantains are baked in the oven and then stuffed with a savory turkey picadillo filling and topped with cheese – pretty hard to resist!

Applesauce Nut Bread


Moist cinnamon apple bread made with homemade applesauce, small chunks of fresh apples and walnuts in every bite.

Skinny Garlic Parmesan Fries


These delicious fries are baked in the oven with garlic, a little olive oil, kosher salt and black pepper, then sprinkled with freshly grated Parmesan and parsley – to die for!

The Skinnytaste Cookbook: Get a 19-Page Bonus Pack, a 4-Week Dinner Plan Plus 3 New Bonus Recipes with Pre-Order


It's hard to believe in only a few weeks The Skinnytaste Cookbook will be hitting the bookstores – I'm beyond excited!

The Skinnytaste Cookbook: 19-Page Bonus Pack With a 4-Week Dinner Plan, Plus 3 New Exclusive Recipes with Preorder

Let people know that if they pre-order and send their receipt to skinnytaste@penguinrandomhouse.com they will receive a 19-page bonus pack with a four-week dinner plan, a weekly shopping list, an early look at four recipes from the book plus three new exclusive recipes.

50 Light and Healthy Soup Recipes


Here's a great roundup of 50 easy, healthy, low-calorie soup recipes made with real food! Fall is fast approaching and you know what that means...we're looking for more comforting food to make for our family.

Chia Watermelon Fresca


If you've ever had a Mama Chia beverage and enjoyed it, then I think you will love this drink! The chia seeds in this refreshing watermelon beverage add a healthy dose of powerful antioxidants, omega-3s, dietary fibers, as well as complete protein, calcium and magnesium.

Chia Watermelon Fresca


If you've ever had a Mama Chia beverage and enjoyed it, then I think you will love this drink! The chia seeds suspended throughout this refreshing watermelon beverage adds a healthy dose of omega-3s, powerful antioxidants, dietary fibers, as well as complete protein, calcium and magnesium.

BBQ Chicken Chili


A delicious twist on traditional chili – shredded chicken, beans and BBQ sauce are simmered in one big pot which has just a touch of sweetness that makes this meal Seriously Delish!

Asian Farro Medley with Salmon


Farro, shiitake mushrooms, and snap peas are sauteed with ginger, garlic and spices and served with wild salmon marinated with honey, lemon and soy sauce.

Grilled Veggie Towers with Mozzarella


Eggplant, zucchini, yellow squash, red onion and bell peppers are marinated in a white balsamic vinaigrette then grilled, stacked and topped with fresh mozzarella.

Raw Spiralized Zucchini Noodles with Tomatoes and Pesto


I combined all of my favorite end-of-summer garden vegetables and created this simple, raw, vegetarian spiralized zucchini and pesto dish.

Weeknight Skillet Sazon Chicken Tenders


This simple, kid-friendly chicken dish is quick and easy to make for any night of the week – ready in under 15 minutes!

Homemade Sazon Seasoning Mix


  Making your own Sazon spice blend is EASY to do – and the best part, no MSG! Sazon is like the magic spice blend in many of my Latin dishes.


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