One of my favorite ways to make shrimp is roasted in the oven, it comes out tender and flavorful every time!
These simple and tasty black beans, flavored with bacon, onion, garlic, poblano and lots of spices, have smoky yet mild taste that pair well with lots of dishes.
White beans, shredded chicken, green chiles, sour cream and cheese – need I say more? These have just the right amount of kick to them and hit the spot if you’re craving Mexican food.
Hope everyone had a great week! I got some exciting news this week, the Skinnytaste Fast and Slow Cookbook was nominated for a James Beard Award in the category of Book/Health.
Am I the only one obsessed with sheet-pan dinners? I mean, what’s easier than tossing everything with balsamic and herbs and throwing it in the oven for 20 minutes!
Homemade breakfast potatoes made with red potatoes, onions, bell pepper and carrots all on one sheet pan.
Set it and forget it with this easy, flavorful slow cooker sandwich recipe. Top round roast, bell peppers, pepperoncini, garlic and dried herbs slow cooked all day then shredded and served on whole wheat Italian bread or rolls with melted provolone.
Skinnytaste Dinner Plan (Week 66). Anyone else wondering when spring will finally get here? At least we are one step closer this week with St.
These light, pan-seared shrimp cakes are moist and tender, covered in a crisp panko crust. Serve them with a crisp green salad to make it a meal.
Chicken braised in vinegar and soy sauce with lots of garlic. As this simmers, your kitchen will be filled with an intoxicating sweet and sour aroma that will leave you anxious to eat.
Sweet and spicy, these juicy skinless tamarind-glazed chicken thighs are easy to make and are perfect served with crisp lettuce on the side.
Skinnytaste Dinner Plan (Week 65). This weekend I am enjoying some quality time family time at the beautiful Deer Valley Resort in Park City Utah.
Crepes aren’t just for rolling, something special happens with you layer then with cream and top them with strawberries.
A quick, flavorful Vietnamese-inspired nood-less pho subs zucchini for rice noodles. So easy, the steak is sliced thin and cooks less than a minute in the ginger-garlic beef broth.
Move over tacos, these scallop tostadas are SO good and they’re ready in less than 20 minutes! (more…)
We are having some unbelievably warm weather this week, feels like Spring so I am grilling some this week, Shawarma-Spiced Grilled Chicken with Garlic Yogurt and North African Spiced Shrimp and Chickpea Salad.
EASY, good-for-you pancakes, loaded with heart-healthy nuts, banana and oats, plus a whole egg – a powerhouse of nutrition.
A quick and easy lunch solution for the week – salad in a jar made with shaved Brussels sprouts, chickpeas, marinated artichokes, sun dried tomatoes and Asiago cheese.
On the menu this week, Eggs Pizzaiola – a quick, cheap one-pot meal I’m in love with! Nachos for dinner, well yes when they are actually mini stuffed peppers, why not!
Bright and flavorful, pan seared chicken breasts get tossed with green olives, lemon and fresh herbs then is finished in the oven.