All Your Web In One Place.

Everything you want to read - news, your favorite blogs, art and more - in one convenient place designed for you.

Learn more about MultiPLX or signup for personalized experience.


Roasted Boneless Leg of Lamb


Roasted boneless leg of lamb seasoned with rosemary, lemon juice, Dijon mustard and garlic is a succulent Easter delight that truly celebrates Spring.

Spiralized Apple and Cabbage Slaw


This beautiful apple and cabbage slaw is sweet, bright and crisp, the perfect side dish to any meal and great to bring to a potluck.

Southwestern Black Bean, Quinoa and Mango Medley


This healthy salad is a great way to jump start your Spring! Quinoa, black beans, mango and vegetables with cilantro and lime juice – a delicious combination perfect for lunch or as a side dish.

Asparagus Egg and Bacon Salad with Dijon Vinaigrette


I love the combination of this simple salad of asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette – it has Spring written all over it!

Baked Eggs in Spaghetti Squash Nests


You're going to LOVE these baked eggs, baked in a nest of spaghetti squash which has a flavor similar to hash browns.

Quick Spiralized Zucchini and Grape Tomatoes


I think it was on an episode of MasterChef Junior that I heard the quote "what grows together, goes together" which makes so much sense.

Crock Pot Corned Beef and Cabbage


Since tomorrow is St Patrick's Day, and I'm sure many of you will be enjoying this classic Irish-American dish, I am sharing this from the archives!

Coconut Obsessed Pie


I'm so excited about this pie, because, well I LOVE coconut and I LOVE pie! So after testing this out several times to get it JUST RIGHT, I'm thrilled to share this recipe!

Spiralized Mexican Sweet Potato and Chicken Casserole


If you're looking for new recipes to make using your spiralizer, this one's for you! This Mexican inspired casserole is made with spiralized sweet potatoes, shredded chicken, black beans and corn in a delicious guajillo pepper sauce topped with melted Pepper Jack cheese – SO good, and the portions are very generous!

Shepherd's Pie, Lightened Up


Because St. Patrick's Day is right around the corner, I thought sharing this oldie-but-goodie – my lightened up Shepherd's Pie, filled with lean ground beef, veggies, and topped with my skinny yukon gold mashed potatoes would be perfect for all you meat and potato lovers out there!

Skillet Sweet Potato Chicken Hash with Eggs


If you want a substantial breakfast, Sunday brunch or even lunch this is a great tasting dish! The sweet potatoes are savory, sauteed with onions and thyme and tossed with leftover diced chicken with eggs.

Loaded Vegetarian Baked Sweet Potato


Baked sweet potato loaded with zesty black beans, melted cheese, salsa with a dollop of cream. What can be better than a 20 minute meal!

Roasted Brussels Sprouts and Shallots with Balsamic Glaze


  These pan roasted brussels sprouts are perfectly charred, and finished with a sweet balsamic glaze.

Bell Pepper and Potato Frittata


Egg frittatas are my answer to an easy, inexpensive meal solution whether I'm having it for breakfast, lunch or dinner.

Baked Chicken with Dijon and Lime


Easy weeknight dinner solution – grab some chicken, remove the skin, brush it with this Dijon-lime sauce and put it in the oven.

Spiralized Shanghai Beef and Broccoli


Marinated sirloin steak with broccoli and spiralized broccoli noodles in a delicious hoisin sauce. This dish is out-of-this-world good, and so filling I couldn't even finish it!

Baked Chicken with Dijon and Lime


Easy weeknight dinner solution – grab some chicken, remove the skin, brush it with this Dijon-lime sauce and put it in the oven.

Oven Roasted Cauliflower


Roasting cauliflower brings out its nuttiness flavor and caramelizes the edges. This is such an easy way to prepare it, I toss it with garlic, lemon juice and olive oil and top it with freshly grated Parmesan cheese and some lemon zest when it comes out of the oven.

Petite Crust-less Quiche


Loaded with turkey kielbasa, veggies and cheese, this slimmed down quiche will not dissapoint. I like to make these on weekends, and reheat leftovers for the week.

Oven Roasted Cauliflower


Roasting cauliflower brings out it's nuttiness flavor and caramelizes the edges. This is such an easy way to prepare it, I toss it with garlic, lemon juice and olive oil and top it with freshly grated Parmesan cheese and some lemon zest when it comes out of the oven.


Loading...