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Skinnytaste Dinner Plan (Week 103)


Skinnytaste Dinner Plan (Week 103). Hope everyone’s having a great weekend! I spent my week updating all the recipes on my site for the new Weight Watcher Freestyle Plan.

Slow Cooker Salsa Chicken with Black Beans and Corn


This EASY Slow Cooker Chicken dish is cheesy and delicious, made with boneless chicken breast, black beans, corn and salsa topped with melted cheddar cheese.

Waffled Vegetable Latkes


These veggie-packed latkes, are not your traditional latkes, they’re made with shredded potatoes and a mix of carrots, zucchini and bell pepper, PLUS they’re cooked in a waffle iron so there’s no need to fry!

Skinnytaste Dinner Plan (Week 102)


Skinnytaste Dinner Plan (Week 102). Hope everyone had a great week! We decorated the house for Christmas this weekend which really put us in the Spirit!

Homemade Spinach Manicotti


The secret to the best, irresistible manicotti is to make them from scratch with my easy homemade crespelles, which are basically Italian crepes.

Mexican Pinto Beans with Queso (Frijoles con Todo)


Mexican Pinto Beans made from scratch in the pressure cooker topped with tomatoes, cilantro, avocado and my favorite part, the cheese!

Portobello Shepherd’s Pie


This fast and fresh vegetarian Shepherd’s Pie made with Portobello mushroom, carrots, peas, corn, and onions, all topped with leftover Skinny Garlic Mashed Potatoes, is the perfect after-Holiday fix.

Skinnytaste Dinner Plan (Week 101)


Skinnytaste Dinner Plan (Week 101). Hope you had a great Thanksgiving, I had a great time with family but I am also happy to get back into a normal routine.

Spiralized Winter Veggie Gratin


Spiralized Winter Veggie Gratin is the perfect holiday gluten-free side dish! Made with spiralized vegetable gratin is made with sweet potatoes, butternut squash, carrots, and parsnips and topped with a white sauce and Gruyere cheese.

Skinnytaste Dinner Plan (Week 100)


Skinnytaste Dinner Plan (Week 100).  Wow! Week 100!! Thanksgiving we always go to my Moms and everyone brings something.

Carne Asada Steak Salad


This Carne Asada steak salad is made with everything I love – juicy steak, pico de gallo, Monterey Jack cheese and guacamole.

Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash with Bacon


Roasted Brussels Sprouts and Butternut Squash are delicious on their own, but adding bacon and a maple soy glaze makes them over-the-top delicious!

Spaghetti Squash with Bacon and Parmesan


Roasted spaghetti squash with bacon and Parmesan cheese is a great way to top spaghetti squash for an easy, tasty, low-carb side dish.

Roasted Brussels Sprouts and Butternut Squash


Roasted Brussels Sprouts and Butternut Squash are tossed with olive oil, salt and pepper for an easy, delicious Fall side dish!

Skinnytaste Dinner Plan (Week 99)


Skinnytaste Dinner Plan (Week 99). It’s finally getting cold here in New York, we basically skipped Fall!

Skinny Garlic Mashed Potatoes


These Skinny Garlic Mashed Potatoes are so much lighter than traditional mashed potatoes, and taste so good!

Sautéed Brussels Sprouts with Pancetta


Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil.

Bolognese Sauce Recipe (Instant Pot)


This is the best Bolognese sauce recipe, a staple in my home. It’s so easy to make, I always make a big batch for dinner and freeze the rest to use throughout the month – a huge time saver!

Skinnytaste Dinner Plan (Week 98)


Skinnytaste Dinner Plan (Week 98). I’m on California shooting my third cookbook! In the meantime, I created this meal plan to for when I get back.

Skinnytaste Dinner Plan (Week 98)


Skinnytaste Dinner Plan (Week 98). I’m on California shooting my third cookbook! In the meantime, I created this meal plan to for when I get back.


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