These flavorful chicken skewers are marinated in coconut milk and spices, then grilled and served with a delicious spicy peanut sauce for dipping.
A protein-packed meatless salad in a jar made with quinoa, lentils, grape tomatoes, arugula, avocado and hard boiled eggs are perfect to pack for work, the beach, picnics, or anywhere you need a portable lunch on-the-go!
Skinnytaste Dinner Plan Week 34. I’m in Boston this weekend with some blogger friends, what a great city!
This Mexican inspired dish of Cauliflower “Rice” uses finely chopped cauliflower, which makes a fantastic low-carb, grain-free stand in for rice.
Grilled sirloin steak “flaco” tacos uses lettuce instead of tortillas! The steak is seasoned with cumin and spices, then grilled and sliced thin, along with guacamole and pico de gallo – low-carb and super delicious!
An EASY 15-minute dish you’ll want to make all summer long! Fresh heads of romaine lettuce are split down the middle, grilled until slightly charred and smoky, along with fresh corn and skinless chicken thighs, then topped with tomatoes, onions, avocado and a simple salsa vinaigrette.
Now that the weather is hot here in NY, I’ve been using my grill just about every night. This week’s menu includes some easy summer favorites from my blog and one of my husband’s favorite summer salads exclusive from The Skinnytaste Cookbook.
This light summer 5-ingredient zucchini salad is this perfect summer side dish. Shave the raw zucchini thin with a mandolin or even a potato peeler, season with salt and drizzle with lemon juice and olive oil.
This simple vegan hummus-avocado toast is perfect for breakfast or lunch! Multigrain toast topped with good-for-you toppings ready in under 5 minutes, what could be better!
Hollowed out zucchini boats stuffed with a veggie lasagna filling, all baked in the oven with melted cheese – YUM!
A classic Cobb salad with a light summer twist. If you live on the coast like me and have access to fresh lobster, this salad is a must!
Skinnytaste Dinner Plan (Week 32). This week you will find some light and quick recipes to make your week easier as the days get longer and the temperature gets hotter!
Oh my word, these meatballs are SO good!! I love the broccoli rabe classics – orecchiette with broccoli rabe and sausage, broccoli rabe pizza or simple sauteed with garlic and oil — but I also really love thinking out of the box to find new ways to eat it.
These quick and easy Spiralized Summer Roll Bowls with Hoisin Peanut Sauce made with spiralized carrots and cucumbers were inspired by my shrimp summer rolls.
Skinnytaste Dinner Plan (Week 31). So while some are already of out school for the year, the final countdown is on for the rest of us!
Grilled shrimp, corn, peppers and zucchini topped with fresh avocado and lime juice – an easy light salad you’ll want to make all summer long.
We love lamb chops in my home, I make them at least once a month all year long both indoors (on a grill pan) or out!
My family and I just returned from a 10-day cruise aboard the new Carnival Vista which started in Barcelona and ended in Athens.
Skinnytaste Dinner Plan (Week 30)… I am working hard to get back into my normal routine after an AMAZING trip to Europe on my Carnival Cruise but it is so hard after visiting so many beautiful countries!
An easy, grilled chicken version of the classic Turkish street food which is usually cooked on a rotating spit.