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Shawarma-Spiced Grilled Chicken with Garlic Yogurt

An easy, grilled chicken version of the classic Turkish street food which is usually cooked on a rotating spit.

Skinnytaste Fast and Slow Cookbook: Cover Reveal

I’m over-the-moon excited to FINALLY share the cover design and concept for my second cookbook, Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes.  Since my first cookbook came out, I’ve gotten tons of requests for more slow cooker recipes and quick dishes that take 30 minutes or less from start to finish.

Turkey Stuffed Peppers

I love stuffed peppers stuffed with just about anything, but these turkey stuffed peppers filled with ground turkey and brown rice, seasoned with cumin and spices and topped with cheese are my favorite!

Skinnytaste Dinner Plan (Week 29)

Skinnytaste Dinner Plan Week 29. With warmer weather coming, that could only mean one thing…..the countdown to summer has begun!

Gochujang-Glazed Salmon

This quick and easy Korean-inspired salmon dish is cooked in the broiler, perfect for weeknight cooking because it takes less than 10 minutes to cook.

Garlicky Shrimp Stir-fry with Shiitakes and Bok Choy

If you’re looking for a quick weeknight meal that’s both light in calories and easy to make, this is your dish!

Shredded Raw Brussels Sprout Salad with Bacon and Avocado

This shredded raw brussels sprout salad can be eaten as a main or a side dish. Because raw brussels stand up so well to dressing, it’s also great to make ahead – just add the avocado right before serving.

Skinnytaste Dinner Plan (Week 28)

Skinnytaste Dinner Plan Week 28.  I hope all the mom’s out there have a GREAT Mother’s Day! I don’t know about you but I am ready for spring!

Mediterranean Bean Salad

This Mediterranean Bean Salad is so light and fresh, made with lemon juice, mint and parsley. This can be served as a side dish, perfect for potlucks or to make it a main for lunch serve it over spiralized cucumbers.

Quick Garlic-Lime Marinated Pork Chops

These garlic lime pork chops are so EASY to make, and they only take 10 minutes to cook. I usually make them in my broiler but they are also great on the grill, they come out juicy and SO flavorful!

Loaded “Nacho” Chicken Tostada

These easy loaded chicken “nacho” tostadas – topped with cheese, tomatoes, guacamole, olives and jalapenos are a great way to take nachos and turn them into a main dish.

Skinnytaste Dinner Plan (Week 27)

Skinnytaste Dinner Plan Week 27. I’ve added some of my family’s favorite Mexican inspired dishes for Cinco De Mayo.

Rosemary Chicken Salad with Avocado and Bacon

This hearty Rosemary Chicken Salad with Avocado and Bacon is HUGE – perfect when you want a low-carb meal that will fill you up!

Grilled Balsamic Steak with Tomatoes and Arugula

This grilled balsamic flank steak with tomatoes and arugula salad is an easy weeknight dinner solution –marinate the steak overnight with balsamic vinegar and fresh herbs, then fire up the grill and serve with a simple tossed arugula-tomato salad, on the table in less than 20 minutes!

Avocado Toast with Lemon and Kale

Avocado toast with lemon and kale is an easy, healthy lunch that takes about 5 minutes to make! Yes, I have an avocado toast obsession. Avocados are a staple in my home, I always buy a bunch of unripe avocados then leave some in my fridge and some on my counter so they ripen at different times throughout the week.

Skinnytaste Dinner Plan (Week 26)

Skinnytaste Dinner Plan Week 26. You may notice Picadillo is back in my rotation this week. It’s one of my kids favorite recipes.

Easy Braised Chicken Drumsticks in Tomatillo Sauce (Instant Pot, Slow Cooker or Stove Top)

An easy Mexican-inspired chicken dish made with just a few ingredients! The chicken comes out so tender it literally falls off the bone!

Spiralized Carrot Salad with Lemon and Dijon

My husband and I are not fans of raw carrots, but add lemon juice and Dijon and it’s a game changer – we LOVE them!

Breaded Chicken Cutlets with Deconstructed Guacamole

Breaded chicken cutlets cooked in a skillet topped with everything I normally add to my guacamole – sliced avocado, tomatoes, cilantro, red onion and lime juice.


Week 25 of sharing my weekly dinner plans.  This week I have a short trip on Thursday for work, so I have my Tommy’s favorite slow cooker recipe planned for two nights while I’m away.