These pork chops are seasoned with Latin spices and slow cooked in a flavorful sauce with tomatoes, olives, peppers and potatoes.
Moist and delicious banana muffins sweetened with pure maple syrup and topped with crushed pecans – so good you won't believe they are light!
These sweet plantains are baked in the oven and then stuffed with a savory turkey picadillo filling and topped with cheese – pretty hard to resist!
Moist cinnamon apple bread made with homemade applesauce, small chunks of fresh apples and walnuts in every bite.
These delicious fries are baked in the oven with garlic, a little olive oil, kosher salt and black pepper, then sprinkled with freshly grated Parmesan and parsley – to die for!
It's hard to believe in only a few weeks The Skinnytaste Cookbook will be hitting the bookstores – I'm beyond excited!
Let people know that if they pre-order and send their receipt to email@example.com they will receive a 19-page bonus pack with a four-week dinner plan, a weekly shopping list, an early look at four recipes from the book plus three new exclusive recipes.
Here's a great roundup of 50 easy, healthy, low-calorie soup recipes made with real food! Fall is fast approaching and you know what that means...we're looking for more comforting food to make for our family.
If you've ever had a Mama Chia beverage and enjoyed it, then I think you will love this drink! The chia seeds in this refreshing watermelon beverage add a healthy dose of powerful antioxidants, omega-3s, dietary fibers, as well as complete protein, calcium and magnesium.
If you've ever had a Mama Chia beverage and enjoyed it, then I think you will love this drink! The chia seeds suspended throughout this refreshing watermelon beverage adds a healthy dose of omega-3s, powerful antioxidants, dietary fibers, as well as complete protein, calcium and magnesium.
A delicious twist on traditional chili – shredded chicken, beans and BBQ sauce are simmered in one big pot which has just a touch of sweetness that makes this meal Seriously Delish!
Farro, shiitake mushrooms, and snap peas are sauteed with ginger, garlic and spices and served with wild salmon marinated with honey, lemon and soy sauce.
Eggplant, zucchini, yellow squash, red onion and bell peppers are marinated in a white balsamic vinaigrette then grilled, stacked and topped with fresh mozzarella.
I combined all of my favorite end-of-summer garden vegetables and created this simple, raw, vegetarian spiralized zucchini and pesto dish.
This simple, kid-friendly chicken dish is quick and easy to make for any night of the week – ready in under 15 minutes!
Making your own Sazon spice blend is EASY to do – and the best part, no MSG! Sazon is like the magic spice blend in many of my Latin dishes.
Chia pudding is the ultimate guiltless dessert, you can even have this for breakfast – if you're into that sort of thing!
I just got a sneak peak of the printed version of The Skinnytaste Cookbook and I'm beyond thrilled for it's release on September 30th, and am so grateful for all of your enthusiasm and support so far!
You can enjoy these Kung Pao Noodles without the guilt (under 300 calories), because I replaced the noodles with zoodles (zucchini noodles) and the results were fantastic!
Some burgers are just meant to be eaten without a bun. These salmon burgers are the perfect example. So much flavor in these burgers made with wild salmon, served on a bed of arugula with sliced avocado and a spicy sriracha mayo – a bun would only disguise it.