Thinly sliced, perfectly seared steak tops a Thai salad of crunchy cabbage, fresh bean sprouts and fragrant basil and mint herbs. Salad as a main dish is combines so many textures and flavor profiles: crunchy, healthy vegetables, tangy dressing, and a warm, grilled meat or roasted vegetable.
Pressure Cooker Ramen Recipe Authentic Japanese ramen noodle broths normally take hours of simmering, especially pork based (tonkotsu).
You’ll learn: To create the perfect Vietnamese coffee ice cream, use a mix of evaporated milk, sweetened condensed milk and heavy cream.
What is Sous Vide? Sous Vide (pronounced “soo veed”) is a method of cooking that allows you to create foods that are perfectly cooked, at an exact temperature in a water bath.
Are you a sushi lover? Sushi rice bowls are a great way to enjoy the Japanese flavors without the fuss of rolling or hand-shaping rice.
What you’ll learn: Savory-sweet, smoky and intensely flavorful Chinese sausage (lap cheong) pairs well with roasted Brussels sprouts.
What you’ll learn: Instead of soggy, tasteless breading, try topping your Clams Casino with crisp, smoky bacon.
What you’ll learn: Singapore Chili Crab is one of the most popular Asian crab dishes. Simmer crab in a thick, sweet, savory and spicy sauce.
In this recipe, you’ll learn: 20-Minute recipe that you can serve over rice or noodles Simple sweet and sour sauce that can be used in countless dishes Recipe from the famous Rosa’s Thai Cafe in London Rosa’s Thai restaurants in London are known for their locally sourced ingredients, blending over 100 authentic Thai recipes with a modern flair and seasonal ingredients of London.
This Chinese Steamed Buns Recipe features: Simple dough that can be used for many different Chinese steamed buns Step by step photos to show you exactly how to make the buns How to prevent the buns from splitting apart too soon Tips to get your buns smooth, white and puffy A few weeks ago, my parents came to visit from the lovely state of Nevada.
In this recipe: Flavoring plain basmati rice with fragrant cinnamon, curry leaf and lemon Stunning presentation, rice baked in a pan Customize with your own spice and herb combination Recipe from award-winning chef, Yotam Ottolenghi This past week, my parents came to visit for a few days, to see the family, relax from the bustle of Las Vegas, where they reside, and to cook for their daughter (me!
This recipe features: Classic Thai flavors, with a smooth, velvety soup Amp of the intensity of the herbs with a quick sauté of lemongrass, cilantro stems, garlic and ginger Customize soup by adding shrimp or mushroom (canned Asian straw mushrooms work really well) Southeast Asian cuisine features what I call the 5S’s – salty, sweet, sour, spicy, savory.
A couple of years ago, Todd, Diane and I flew to NYC to work on a small video project with the French Culinary Institute.
What you’ll learn: Using Guinness beer or an Irish Stout instead of water dramatically increases the flavor of the corned beef.
What you’ll learn: Bibimbap is a Korean dish with rice, mixed vegetables, meats and topped with an egg Low-carb & Paleo friendly dish, replacing the rice with spiralized & diced daikon radish Sizzling, savory dish with the classic ginger, scallions, garlic, soy sauce and sesame oil combination 30 minute meal from “Inspiralized Cookbook” by Ali Maffucci Bibimbap (BEE-beem-bop) is a classic Korean dish of steamed rice served with ground meat (pork, beef, turkey or chicken), colorful vegetables, and a fried egg on top.
What you’ll learn in this Pea Shoots Recipe: 15 minute recipe with step by step photos how to stir fry pea shoots, Chinese style How to infuse the garlic flavor into the cooking oil How to grow your own healthy pea shoots!
In Asian culture, soups and broths are part of everyday meals. A traditional Japanese breakfast would include a bowl of Miso Soup to warm the body.
This chocolate chip cookie recipe features: This recipe is from Dorie Greenspan, a James Beard Award winner and New York Times Bestselling author of Baking with Julia and Around My French Table.
Our friends, Darrin and Sylvia Isaacs, introduced us to their love of homemade beef jerky several months ago.
Have you ever tried to make a Prime Rib Roast at home? The normal process involves multiple steps and kitchen acrobatics: I would fire up my large cast-iron pan, heat it up to near-smoking, and then wrangle the prime rib roast onto the pan, searing each side.