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Review: iDevices Bluetooth Kitchen Thermometer

I love this thing! No more having to wonder if my timer went off (while I’m in a different room). My phone syncs with the iDevices Kitchen Thermometer and will zap me when the food is done (just kidding – it just beeps).

Chinese Boiled Peanuts Recipe


Alongside fire-roasted chestnuts, Boiled Chinese Peanuts are sold as cheap street food in China. It’s a cold-weather thing, and I know I’m posting this recipe in the dead heat of the summer, but I am missing real Chinese food….a little nostalgic for humble eats.

Rice Noodle Salad with Steak Recipe


This is a recipe long overdue, the amazing Field to Fork dinner hosted by our local CSA, Geraldson Community Farms, and Sarasota Whole Foods  was months ago!

Mom’s Chinese Chicken Soup


Hi! I’m Andrew Hair, the older brother. I just turned 11 years old last week and my Mom asked me to pick a recipe to make for you.

Nathan’s first hamburger buns recipe


This is a post from my son, Nathan, who is 9 years old. It’s his very first post!   When I grow up, I want to take over Steamy Kitchen and teach kids how to cook.

Indian Chickpea Dal with Coconut Broth


When we first moved to Florida, we weathered through big hurricanes like Charley, Andrew, Wilma, Jeanne…I can’t even remember all of their names!

Vegetarian Korean Japchae Noodle Recipe


Scott’s garden yielded a bucket of sweet potatoes and my raised beds finished the Spring growing season sputtering out the last of the kale and swiss chard.

Vegetarian Korean Japchae Noodle Recipe


Scott’s garden yielded a bucket of sweet potatoes and my raised beds finished the Spring growing season sputtering out the last of the kale and swiss chard.

Exfoliate your chicken before cooking it!


Why you should ALWAYS exfoliate your chicken before cooking!  It gets rid of: bone fragments loose outer membrane that you don’t want to eat (yuck) small feathers dried blood Watch short video on how I exfoliate my chicken before cooking: Exfoliate Chicken Before Cooking Video ©Steamy Kitchen Recipes, 2014.

Exfoliate your chicken before cooking it!


Why you should ALWAYS exfoliate your chicken before cooking!  It gets rid of: bone fragments loose outer membrane that you don’t want to eat (yuck) small feathers dried blood Watch short video on how I exfoliate my chicken before cooking: Exfoliate Chicken Before Cooking Video ©Steamy Kitchen Recipes, 2014.

Aged Sriracha Hot Sauce Recipe


Did you know that the Huy Fong company that makes the beloved “rooster sauce” sells 20 million bottles of its sriracha sauce a year without spending a single dime on advertising?

Aged Sriracha Hot Sauce Recipe


Did you know that the Huy Fong company that makes the beloved “rooster sauce” sells 20 million bottles of its sriracha sauce a year without spending a single dime on advertising?

Vietnamese Spring Rolls with Orange-Almond Sauce


I very rarely veer off my “tried and true” basic recipe for Vietnamese Nuoc Cham (dipping sauce with lime juice, fish sauce, chili peppers, sugar, water) for Vietnamese Spring Rolls.

Vietnamese Spring Rolls with Orange-Almond Sauce


I very rarely veer off my “tried and true” basic recipe for Vietnamese Nuoc Cham (dipping sauce with lime juice, fish sauce, chili peppers, sugar, water) for Vietnamese Spring Rolls.

Chinese Clay Pot Rice Recipe


  Before my Mom came to visit, she sent a care package full of foodie goodies, and instructed me to save them for when she comes to visit.

Chinese Clay Pot Rice Recipe


Before my Mom came to visit, she sent a care package full of foodie goodies, and instructed me to save them for when she comes to visit.

Thai Firecracker Shrimp


Yesterday, I bribed Nathan to help me do a cooking demo at the Florida Wine Fest in Sarasota. All it cost me was a $12.99 Nerf gun.

Thai Firecracker Shrimp


Yesterday, I bribed Nathan to help me do a cooking demo at the Florida Wine Fest in Sarasota. All it cost me was a $12.99 Nerf gun.

Are You Throwing Away the Most Tender Part of Broccoli?


Ahhh….the sad and lonely stump that gets thrown away after the prized crown is chopped off. BUT IT’S THE BEST PART OF THE BROCCOLI!

Are You Throwing Away the Most Tender Part of Broccoli?


Ahhh….the sad and lonely stump that gets thrown away after the prized crown is chopped off. BUT IT’S THE BEST PART OF THE BROCCOLI!


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