All Your Web In One Place.

Everything you want to read - news, your favorite blogs, art and more - in one convenient place designed for you.

Learn more about MultiPLX or signup for personalized experience.


Leftover Turkey: Tikka Masala


This Turkey Tikka Masala recipe features: Great way to use leftover turkey for an Indian inspired dish This warm spiced dish ensures your turkey doesn’t just taste like Thanksgiving leftovers!

Pumpkin Mashed Potatoes Recipe


I don’t cook with canned pumpkin nearly enough, it seems most cooks only use it for making pumpkin pie, but since I’m not a pumpkin-pie-kinda-gal (not everyone is, right?

Citrus Salad with Crispy Quinoa


This Citrus Salad with Crispy Quinoa Recipe is from 100 Days of Real Food: Fast & Fabulous by Lisa Leake.

How to Make Crispy Quinoa Without Oil


If you have leftover quinoa, this is simple way to change its flavor and texture. You’ll learn how to make crispy quinoa without any oil.

Yangzhou Fried Rice Recipe


You’ll learn how to make Yangzhou Fried Rice: How to cook authentic, restaurant-quality, flavorful fried rice How to prevent the fried rice from getting mushy, gummy and soggy How to enhance the flavor of the Yangzhou Fried Rice by using chicken stock Recipe from Chef Fuchsia Dunlop’s cookbook “Land of Fish and Rice” Fuchsia Dunlop is one of the foremost experts in Chinese cuisine, and was one of the first modern Western chefs to be classically trained in China.

Mummy Halloweenies


In my 9 1/2 years of food blogging (in Internet years, that’s like 25.2 regular years) I’ve made some darn good friends, even soulmates.

Low Carb/Paleo Vietnamese Jicama Noodle Salad Recipe


Get your vegetable spiralizer out! Ali Mafucci, the queen of spiral cut vegetables and fruit, is back with a collection of new recipes in her cookbook, Inspiralize Everything.

Pork Belly Lettuce Cups Recipe


In this recipe, you’ll learn: How to cook superbly tender, succulent pork belly Essential step to cleaning pork belly before cooking How to finish pork belly to get crisp, caramelized edges So many Asian restaurants feature pork belly on their menus, especially Pork Belly Buns.

Thai Chicken Burgers with Quick Pickled Carrots


This recipe features: Make healthy burgers with an Asian twist! Thai inspired chicken burgers with sriracha mayo Recipe from Make It Easy Cookbook by Stacie Billis Store-bought shortcuts makes this recipe simple for any night Home-cooked meals don’t always have to be 100% scratch.

Pineapple Fried Rice


In this recipe, you’ll learn: -How to easily cut a whole pineapple to use as a pretty serving bowl. -How to prevent soggy, heavy, goopy fried rice with some easy cooking tips.

Jade Shrimp with Fragrant Vegetables


In this recipe, you’ll learn: How to the vegetables crisp and vibrant, and the shrimp succulent and juicy.

How to Make Crunchy Roasted Peanuts in the Microwave


How to make crunchy roasted peanuts in the microwave In this recipe, you’ll learn: Make crunchy, healthy, roasted peanuts in the microwave – in less than 10 minutes!

Chinese Daikon Soup Recipe


In this Chinese Daikon Soup Recipe, you’ll learn: Just 3 or 4 ingredients! Shortcut to clear, clean broth (no gunk!

Miso Salmon Recipe


This Miso Salmon Recipe features: Only 4 ingredients and 5 minutes hands-on. Broil in oven for simple, no-mess cooking.

Chicken Fried Rice


In this authentic Chicken Fried Rice recipe, you’ll learn: Stir fry secrets to creating flavorful, delicate, authentic Chinese fried rice.

Pressure Cooker Chinese Sausage with Brown Rice


This Chinese recipe features some of the best dried and preserved Chinese ingredients: dried shrimp, Chinese sausage and dried mushrooms.

15 Minute Miso Ramen Recipe


Miso ramen originated in the northernmost island of Japan, Hokkaido. The soup is a hearty, full-flavored chicken or pork broth mixed with miso paste.

15 Minute Miso Ramen Recipe


Miso ramen originated in the northernmost island of Japan, Hokkaido. The soup is a hearty, full-flavored chicken or pork broth mixed with miso paste.

Noodle Soup with Baby Bok Choy & Crispy Shallots


This recipe was developed for Nissin. Noodle soup packages are an important part of my pantry, they serve as a base for many types of Asian meals when I don’t have the time to make stock from scratch.

Noodle Soup with Baby Bok Choy & Crispy Shallots


This recipe was developed for Nissin. Noodle soup packages are an important part of my pantry, they serve as a base for many types of Asian meals when I don’t have the time to make stock from scratch.


Loading...