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Steak with Kimchi Butter


A couple of years ago, Todd, Diane and I flew to NYC to work on a small video project with the French Culinary Institute.

Guinness Corned Beef with Cabbage


What you’ll learn: Using Guinness beer or an Irish Stout instead of water dramatically increases the flavor of the corned beef.

Korean Bibimbap Recipe – Paleo and Low-Carb


What you’ll learn: Bibimbap is a Korean dish with rice, mixed vegetables, meats and topped with an egg Low-carb & Paleo friendly dish, replacing the rice with spiralized & diced daikon radish Sizzling, savory dish with the classic ginger, scallions, garlic, soy sauce and sesame oil combination 30 minute meal from “Inspiralized Cookbook” by Ali Maffucci Bibimbap (BEE-beem-bop) is a classic Korean dish of steamed rice served with ground meat (pork, beef, turkey or chicken), colorful vegetables, and a fried egg on top.

Chinese Stir Fried Pea Shoots


What you’ll learn in this Pea Shoots Recipe: 15 minute recipe with step by step photos how to stir fry pea shoots, Chinese style How to infuse the garlic flavor into the cooking oil How to grow your own healthy pea shoots!

Slow Cooker Bone Broth – Asian Style


In Asian culture, soups and broths are part of everyday meals. A traditional Japanese breakfast would include a bowl of Miso Soup to warm the body.

Chocolate Chip Hazelnut Cookie Recipe


This chocolate chip cookie recipe features: This recipe is from Dorie Greenspan, a James Beard Award winner and New York Times Bestselling author of Baking with Julia and Around My French Table.

Korean Beef Jerky

Our friends, Darrin and Sylvia Isaacs, introduced us to their love of homemade beef jerky several months ago.

1-Step, Fail-Proof Prime Rib Roast Recipe on the Rotisserie


Have you ever tried to make a Prime Rib Roast at home? The normal process involves multiple steps and kitchen acrobatics: I would fire up my large cast-iron pan, heat it up to near-smoking, and then wrangle the prime rib roast onto the pan, searing each side.

Ruth’s Chris Sweet Potato Casserole Recipe


Years ago, we dined at Ruth’s Chris Steakhouse in Sarasota. The kids were itty bitty, but they got dressed up with fancy new clothes.

Ruth’s Chris Sweet Potato Casserole Recipe

Ruth’s Chris Sweet Potato Casserole is creamy-sweet topped with a crunchy, brown-sugar and pecan crust.

Chinese Soup Dumplings Recipe (with Pork & Crab)


Chinese Soup Dumplings, or Xiaolongbao is a MUST TRY at least once! It’s a long recipe, the dumpling skin is hand made and the filling requires several hours of chilling.

Chinese Soup Dumplings Recipe (with Pork & Crab)


Note: Try these dumplings at least once! It’s a long recipe, the dumpling skin is hand made and the filling requires several hours of chilling.

Pioneer Woman’s Buttermilk Biscuits


These Buttermilk Biscuits recipe has been one of our family favorites. The recipe is from my friend, Ree, aka The Pioneer Woman.

Pioneer Woman’s Buttermilk Biscuits


These Buttermilk Biscuits recipe has been one of our family favorites. The recipe is from my friend, Ree, aka The Pioneer Woman.

Juicy, Savory, Grilled Kebabs


Grilled Kebabs Recipe You’ll learn: The 1 secret ingredient that guarantees juicy, flavorful grilled kebabs Less than 30 minutes, Costs $12 for four servings Use any type of meat – beef, pork, lamb, bison, turkey, chicken 5-minute Minty Cucumber Raita I’ve been fairly tame in my adventures in Indian cooking, mainly because the mix of spices always seemed a little intimidating.

Juicy, Savory, Grilled Kebabs


Grilled Kebabs Recipe You’ll learn: The 1 secret ingredient that guarantees juicy, flavorful grilled kebabs Less than 30 minutes, Costs $12 for four servings Use any type of meat – beef, pork, lamb, bison, turkey, chicken 5-minute Minty Cucumber Raita I’ve been fairly tame in my adventures in Indian cooking, mainly because the mix of spices always seemed a little intimidating.

Salmon with Magical Butter Sauce


With the kitchen still (still….sigh) under construction, I’ve been cooking on a camping stove outside on our patio.

Salmon with Magical Butter Sauce


With the kitchen still (still….sigh) under construction, I’ve been cooking on a camping stove outside on our patio.

Salmon with Magical Butter Sauce


With the kitchen still (still….sigh) under construction, I’ve been cooking on a camping stove outside on our patio.

Thai Grilled Shrimp with Black Pepper Sauce


Patience is what we’ve been practicing for the last two months in our house. Going into a major kitchen remodel is never a “fun” thing (well, except picking out wall colors, flooring options and kitchen bling), but I never expected a 2-week stall.


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