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Kale Sprouts with Roasted Garlic and Parmesan


Earlier this year, I discovered a new NON-GMO vegetable hybrid – the “Kalette” / “Kale Sprouts” / “Lollipop Kale”, which is a cross between Brussels sprouts and kale.

Korean BBQ Baby Back Ribs Recipe


  In this recipe, you’ll learn: Slather ribs with Korean BBQ flavors: sweet, ginger-garlic soy glaze 10 minute prep time for fool-proof baby back ribs Secret trick to the most tender baby back ribs Cooks in oven, easy cleanup The nearest good Korean BBQ restaurant is over an hour drive away, simply too far when the best accompaniment to Korean BBQ is several super-cold OB beer alternating with sips of chilled soju (Korean rice alcohol, like Japanese sake).

Thai Steak Salad Recipe


Thinly sliced, perfectly seared steak tops a Thai salad of crunchy cabbage, fresh bean sprouts and fragrant basil and mint herbs.  Salad as a main dish is combines so many textures and flavor profiles: crunchy, healthy vegetables, tangy dressing, and a warm, grilled meat or roasted vegetable.

Pressure Cooker Ramen Noodle Soup


Pressure Cooker Ramen Recipe Authentic Japanese ramen noodle broths normally take hours of simmering, especially pork based (tonkotsu).

Vietnamese Coffee Ice Cream Recipe


You’ll learn: To create the perfect Vietnamese coffee ice cream, use a mix of evaporated milk, sweetened condensed milk and heavy cream.

Sous Vide Pork Belly Recipe


What is Sous Vide? Sous Vide (pronounced “soo veed”) is a method of cooking that allows you to create foods that are perfectly cooked, at an exact temperature in a water bath.

Sushi Rice Bowl Recipe


Are you a sushi lover? Sushi rice bowls are a great way to enjoy the Japanese flavors without the fuss of rolling or hand-shaping rice.

Roasted Brussels Sprouts with Chinese Sausage


What you’ll learn: Savory-sweet, smoky and intensely flavorful Chinese sausage (lap cheong) pairs well with roasted Brussels sprouts.

Clams Casino


What you’ll learn: Instead of soggy, tasteless breading, try topping your Clams Casino with crisp, smoky bacon.

Singapore Chili Crab


What you’ll learn: Singapore Chili Crab is one of the most popular Asian crab dishes. Simmer crab in a thick, sweet, savory and spicy sauce.

Thai Sweet and Sour Tofu


In this recipe, you’ll learn: 20-Minute recipe that you can serve over rice or noodles Simple sweet and sour sauce that can be used in countless dishes Recipe from the famous Rosa’s Thai Cafe in London Rosa’s Thai restaurants in London are known for their locally sourced ingredients, blending over 100 authentic Thai recipes with a modern flair and seasonal ingredients of London.

Chinese Steamed Buns


This Chinese Steamed Buns Recipe features: Simple dough that can be used for many different Chinese steamed buns Step by step photos to show you exactly how to make the buns How to prevent the buns from splitting apart too soon Tips to get your buns smooth, white and puffy A few weeks ago, my parents came to visit from the lovely state of Nevada.

Lemon, Cinnamon and Curry Leaf Rice


In this recipe: Flavoring plain basmati rice with fragrant cinnamon, curry leaf and lemon Stunning presentation, rice baked in a pan Customize with your own spice and herb combination Recipe from award-winning chef, Yotam Ottolenghi This past week, my parents came to visit for a few days, to see the family, relax from the bustle of Las Vegas, where they reside, and to cook for their daughter (me!

Thai Chicken Coconut Soup


This recipe features: Classic Thai flavors, with a smooth, velvety soup Amp of the intensity of the herbs with a quick sauté of lemongrass, cilantro stems, garlic and ginger Customize soup by adding shrimp or mushroom (canned Asian straw mushrooms work really well) Southeast Asian cuisine features what I call the 5S’s – salty, sweet, sour, spicy, savory.

Steak with Kimchi Butter


A couple of years ago, Todd, Diane and I flew to NYC to work on a small video project with the French Culinary Institute.

Guinness Corned Beef with Cabbage


What you’ll learn: Using Guinness beer or an Irish Stout instead of water dramatically increases the flavor of the corned beef.

Korean Bibimbap Recipe – Paleo and Low-Carb


What you’ll learn: Bibimbap is a Korean dish with rice, mixed vegetables, meats and topped with an egg Low-carb & Paleo friendly dish, replacing the rice with spiralized & diced daikon radish Sizzling, savory dish with the classic ginger, scallions, garlic, soy sauce and sesame oil combination 30 minute meal from “Inspiralized Cookbook” by Ali Maffucci Bibimbap (BEE-beem-bop) is a classic Korean dish of steamed rice served with ground meat (pork, beef, turkey or chicken), colorful vegetables, and a fried egg on top.

Chinese Stir Fried Pea Shoots


What you’ll learn in this Pea Shoots Recipe: 15 minute recipe with step by step photos how to stir fry pea shoots, Chinese style How to infuse the garlic flavor into the cooking oil How to grow your own healthy pea shoots!

Slow Cooker Bone Broth – Asian Style


In Asian culture, soups and broths are part of everyday meals. A traditional Japanese breakfast would include a bowl of Miso Soup to warm the body.

Chocolate Chip Hazelnut Cookie Recipe


This chocolate chip cookie recipe features: This recipe is from Dorie Greenspan, a James Beard Award winner and New York Times Bestselling author of Baking with Julia and Around My French Table.


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