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How to Smoke Olives with a Smoking Gun


Last month, I took a trip to Napa, California, to learn all about the birthplace of those funny little olives I used to put on my fingers, and the surprising invention from a poor, widowed mother!

Chinese Bird’s Nest Soup Recipe


Bird’s Nest Soup 燕窝 is one of the most luxurious and expensive delicacies in Chinese cuisine. The shallow cup-shaped nest that hang from the sides of caves takes the swiftlet bird over 30 days to build.

Four Essential Salad Dressings Recipes


(photo credit: Emma Lee. Reprinted with permission.) With just an empty jar and lid, you can shake up a homemade salad dressing in 3 minutes or less.

How to Make Mongolian BBQ at Home


DIY Mongolian barbecue is one of the most fun, interactive meals you can have at home! Each person can choose their ingredients and perform a 5 minute stir-fry at the table for their custom dish.

Roasted Vegetable Buddha Bowl


In this Roasted Vegetable Buddha Bowl recipe, you’ll learn: How to roast different vegetables, all at once, and cooked perfectly at the same time Cook ahead flexibility of a Buddha Bowl – make this meal in 30 minutes Customize your own bowl with different San-J cooking sauces and dressings What are Buddha Bowls?

Oven Roasted Grapes on the Vine Recipe


Learn how to make the simplest, most elegant accompaniment to a cheese plate with Oven Roasted Grapes on the Vine.

Apple iPad Mini


Disclaimer: Products are provided to Steamy Kitchen for a thorough, honest review. We do not receive payment for reviews.

Homemade Udon Noodles Recipe from Chef Morimoto


Iron Chef Morimoto teaches us how to make authentic, homemade udon noodles from scratch. The recipe and step-by-step photos is from Morimoto’s second cookbook “Mastering the art of Japanese Home Cooking.” The cookbook features Japanese cooking, from classics like miso soup and chicken teriyaki…to dishes that are common in Japanese households, like Omuraisu (omelet with ketchup fried rice) to Sake Shioyaki (salt-grilled salmon).

Homemade Udon Noodles Recipe from Chef Morimoto


Iron Chef Morimoto teaches us how to make authentic, homemade udon noodles from scratch. The recipe and step-by-step photos is from Morimoto’s second cookbook “Mastering the art of Japanese Home Cooking.” The cookbook features Japanese cooking, from classics like miso soup and chicken teriyaki…to dishes that are common in Japanese households, like Omuraisu (omelet with ketchup fried rice) to Sake Shioyaki (salt-grilled salmon).

Leftover Turkey: Tikka Masala


This Turkey Tikka Masala recipe features: Great way to use leftover turkey for an Indian inspired dish This warm spiced dish ensures your turkey doesn’t just taste like Thanksgiving leftovers!

Leftover Turkey: Tikka Masala


This Turkey Tikka Masala recipe features: Great way to use leftover turkey for an Indian inspired dish This warm spiced dish ensures your turkey doesn’t just taste like Thanksgiving leftovers!

Pumpkin Mashed Potatoes Recipe


Transform boring mashed potatoes into a Fall inspired sweet and savory dish! Mash in a can of pumpkin puree to your potatoes (or sweet potatoes).

Pumpkin Mashed Potatoes Recipe


I don’t cook with canned pumpkin nearly enough, it seems most cooks only use it for making pumpkin pie, but since I’m not a pumpkin-pie-kinda-gal (not everyone is, right?

Citrus Salad with Crispy Quinoa


Photo Credit: Lindsey Johnson This Citrus Salad with Crispy Quinoa Recipe is from 100 Days of Real Food: Fast & Fabulous by Lisa Leake.

Citrus Salad with Crispy Quinoa


This Citrus Salad with Crispy Quinoa Recipe is from 100 Days of Real Food: Fast & Fabulous by Lisa Leake.

How to Make Crispy Quinoa Without Oil


If you have leftover quinoa, this is simple way to change its flavor and texture. You’ll learn how to make crispy quinoa without any oil and a tip to ensure your quinoa gets extra crispy.

How to Make Crispy Quinoa Without Oil


If you have leftover quinoa, this is simple way to change its flavor and texture. You’ll learn how to make crispy quinoa without any oil.

Yangzhou Fried Rice Recipe


Yangzhou Fried Rice Recipe Fuchsia Dunlop is one of the foremost experts in Chinese cuisine, and was one of the first modern Western chefs to be classically trained in China.

Yangzhou Fried Rice Recipe


You’ll learn how to make Yangzhou Fried Rice: How to cook authentic, restaurant-quality, flavorful fried rice How to prevent the fried rice from getting mushy, gummy and soggy How to enhance the flavor of the Yangzhou Fried Rice by using chicken stock Recipe from Chef Fuchsia Dunlop’s cookbook “Land of Fish and Rice” Fuchsia Dunlop is one of the foremost experts in Chinese cuisine, and was one of the first modern Western chefs to be classically trained in China.

Mummy Halloweenies


In my 9 1/2 years of food blogging (in Internet years, that’s like 25.2 regular years) I’ve made some darn good friends, even soulmates.


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