We love love shopping at Marshalls…in fact, we bought a lot of our Christmas presents last year there.
The other day I received a card in the mail that contained some sad news. Someone very special to me passed away in February.
I have a very special recipe to share with you today…it’s from my dear friend Glory’s new cookbook entitled Glorious Layered Desserts (note, you can buy directly from her or on Amazon.
I adore this new cookbook from Glory of Glorious Treats…so so much! I made the Peanut Butter Mousse with Chocolate Cookie Crumble from it!
I’m having more fun working with Land O’Lakes (Kitchen Conversations) on this recipe! I’m a huge fan of butter, let’s face it: I love all kinds of butter.
Do you own expensive knives? Did you know that taking care of your knives are very important and a good way to protect your investment?
Last week was a little crazy, I did a lot of driving…3 days last week, I was in the car for at least 2 hours each day.
I’m excited to announce again to be partnering this year with Land O’Lakes on the Kitchen Conversations panel to bring you wonderful recipes with what else…my favorite ingredient: butter!
These homemade dog treats were sent to us by our dear friends. I was so floored by the thoughtfulness and they also sent us some cute Star Wars dog toys for Charley and Angel…Curtis wanted to ask them, how did they know that our dogs are Star Wars fans?
I have had this Crock-Pot® Slow Cooker, which is a 7-Quart Oval Manual one for several years and am pretty happy with it.
Cooking is how I show my love for my family and friends. Is it that way for you? I know it’s that way for Sara…it was a blast cooking with her in Italy along with Mike and Martha.
How about some cash? One lucky winner will win $500 PayPal Cash! The Little Kitchen along with some other awesome blogs have teamed up together to offer this wonderful St.
These two have my heart…if it’s not obvious to anyone by now…I’m a little obsessed with my dogs. That’s Angel in the background and Charley up front.
I can shout it from the rooftops! I made roast duck breast! And it wasn’t that hard! Sorry for the many exclamation points.
It’s no secret I love soup. Doesn’t matter what time of year it is, I will eat it! When Christine and I were planning a way to surprise Katie (she’s having her first baby next month!
I have come to the realization…that I’m a Southern girl. I say hi to everyone when I’m walking down the street and smile.
Here’s another recipe using Athens Foods’ Mini Fillo Shells. I love them so much because they allow you to make appetizers or snacks so quickly!
This recipe was originally published in February 2011. I just updated the photos and added some recipe notes based on the many comments and questions I have received over the last few years.
A little over a week ago, Charley’s (our 10 year old Shepherd mix canine) MRI showed a pinched nerve in his lower back where he has a bulging disc.
It’s almost Valentine’s Day and once again, I’m working with the Florida Dairy Farmers to bring you another recipe.