First off, I want to say a few words of thanks! To each and every one of you who visit The Little Kitchen every day and who have supported me for the last few months and for a lot of you, the last few years.
I was out of town for a week and came home yesterday! My first flight of the day was at 5:30am…since it was so early, I didn’t get much sleep.
I’m so excited about this giveaway…I always love giving you (my friends) a chance to win something…something that you can use and of course something that you will love.
A little while back Princess Cruises invited us on an Alaskan Cruise. What an experience it was. I remember the first excursion I went on, I kept commenting to our tour guide that everything looked like a postcard.
Hello, smoked salmon. I love you. Usually, I’m eating it on a bagel with cream cheese. But this…this takes it to another level.
So I started seeing a new primary care doctor recently and she thinks I’m lactose intolerant to a certain degree.
So I recently hosted bunko at my house. I’m in a Bunko group with eleven other ladies, we all take turns and host a different month.
I have been working on this travel post for what seems like ages. Do you always forget something when you travel?
We recently went on an Alaskan Cruise to Alaska’s inside passage (round trip from Seattle) as guests of Princess Cruises.
Recently, I had the pleasure of visiting Puerto Vallarta, Mexico for the first time. For a conference…it was the North American Travel Journalists’ Association’s (NATJA) annual conference.
Recently, we were invited by Princess Cruises on an Alaskan Cruise and I’m so excited to share with you, our adventures!
This post was originally published on February 12, 2011 and was updated recently with photos and updated text.
I’m excited to share with you another recipe with my work with Blue Diamond Almond Breeze Almondmilk!
Hi friends…it’s been a little quiet in this space. If you follow me on instagram, you know I have been traveling a lot.
Brace yourselves, this is going to be a long post. I have so many photos to share…and this toast… I recently traveled to Oklahoma and stayed at Ree’s Ranch — the Drummond Family Ranch for food, fun and butter learning thanks to Land O’Lakes.
First, I have to say THANK YOU to the amazing response I got from my questions and needing advice on Charley’s food on my last puppy love post.
Recently, I got an email from LG and T-Mobile…asking me to try out the LG G4…a brand new phone that hasn’t been released yet.
I love breakfast and I try to not skip such an important meal. I love quick and easy meals! Cobblestone Bread Co.
I love boba and I love milk tea! It’s an obsession and I recently started working with Blue Diamond Almond Breeze Almondmilk.
You know me, I’m all about butter…that’s why I’m so happy to be on the Land O’Lakes Kitchen Conversations panel, for the third year!