Recently, I had the pleasure of visiting Puerto Vallarta, Mexico for the first time. For a conference…it was the North American Travel Journalists’ Association’s (NATJA) annual conference.
Recently, we were invited by Princess Cruises on an Alaskan Cruise and I’m so excited to share with you, our adventures!
This post was originally published on February 12, 2011 and was updated recently with photos and updated text.
I’m excited to share with you another recipe with my work with Blue Diamond Almond Breeze Almondmilk!
Hi friends…it’s been a little quiet in this space. If you follow me on instagram, you know I have been traveling a lot.
Brace yourselves, this is going to be a long post. I have so many photos to share…and this toast… I recently traveled to Oklahoma and stayed at Ree’s Ranch — the Drummond Family Ranch for food, fun and butter learning thanks to Land O’Lakes.
First, I have to say THANK YOU to the amazing response I got from my questions and needing advice on Charley’s food on my last puppy love post.
Recently, I got an email from LG and T-Mobile…asking me to try out the LG G4…a brand new phone that hasn’t been released yet.
I love breakfast and I try to not skip such an important meal. I love quick and easy meals! Cobblestone Bread Co.
I love boba and I love milk tea! It’s an obsession and I recently started working with Blue Diamond Almond Breeze Almondmilk.
You know me, I’m all about butter…that’s why I’m so happy to be on the Land O’Lakes Kitchen Conversations panel, for the third year!
I have seen so many one pot pasta dishes online and on pinterest and I have been wanting to try them forever.
When we first moved to the area where we live now, the first time I ordered Chinese take-out the fried rice was made with yellow rice.
Thanks to Le Creuset for sponsoring this amazing giveaway! I love my French ovens…they often are sitting on my stove or my dining table ready to go.
I love cake as much as the next person. But I never thought I could love a cake as much as this one. Last month, I was invited to the Epcot® International Flower & Garden Festival at Walt Disney World.
I miss doing these posts so I’m going to try to do these a few times a month. Just sharing pictures of my furbabies, stuff that’s going on and stuff that I love lately.
Can you believe this is the first time I have ever cooked scallops? I feel like this is the time I first made mussels at home…it’s so easy…and not sure why it took me so long to try it!
I have been a Walt Disney World fan ever since I was a little girl. I actually moved to the Central Florida area in 1986.
This post was originally published on December 21, 2011. I updated the photos and am sharing it with you again because I love this recipe so much!
I’m so excited to be partnering with Land O Lakes for the third year in a row, as a Kitchen Conversations panelist.