It’s that time! The round ups for the Great Food Blogger Cookie Swap. I’m so proud, happy and thankful for each and everyone who participated this year…you all are amazing, thank you!
A while back I saw this recipe for a tomato sauce with butter and onion. Butter in a tomato sauce? I was intrigued and I had to try it.
Yes, ’tis the season for truffles…and silver and gold. I mentioned earlier this year how I’m obsessed I am with gold sparkly sugar.
So exciting because you know how much I LOVE BUTTER. What better prize than butter? See below… Click to continue...Land O Lakes® Butter Giveaway!
Ever since I made these cookies (well I should say when I got them right because it took several tries), I have been excited to share them with you!
Time again for another reader appreciation giveaway sponsored by me! I love sharing with you stuff I recently ordered (from Amazon) and all stuff that I love of course!
My favorite way to make iced coffee, you won’t believe how easy it is to make! Iced coffee? What? It’s cold where you’re at?
I’m excited to be sharing with you a Nespresso giveaway. I love mine and I know you will too! It’s a great gift idea for the holidays too.
I recently received some bakeware from 360 Bakeware and the first thing I got to test out was their baking sheets.
This past spring I was in Mexico (it was an amazing trip) but one thing, I brought my big camera and a big lens but forgot my camera strap (which by the way, I highly recommend, it was recommended to me by my friend Amanda) at home.
This past summer, we attended the 50th anniversary party for our neighbors. Being married for 50 years is a huge accomplishment and they are such a fun couple!
For the holidays…I’m all about pecan pie. A longgg time ago, I think Curtis and I were married for a couple of years, I brought a pecan pie to my in-laws’ house for Thanksgiving dinner.
Another post for the BHG Delish Dish food blog, it’s all about mashed potatoes! If you’re like me, mashed potatoes is a must at Thanksgiving…but have you made them in a slow cooker?
A few months ago, I was in Asheville, North Carolina. Every time I told someone that I was going to Asheville, they asked if I was going to see the Biltmore.
A few weeks ago, I attended the Pillsbury Bake-Off in Nashville! It was a blast, my third time attending the event to witness, share online and to enjoy the samples.
I love love Le Creuset and KitchenIQ! I’m thankful for you and I’m so happy to present to you an amazing giveaway…one lucky winner will win this amazing Thanksgiving prize pack that includes some awesome bakeware and kitchen tools specifically to help you for these holidays!
There’s something about chocolate, graham crackers and marshmallows that gets me every time. I have never done a s’mores inspired dessert before though, now I can cross it off my baking bucket list!
I mentioned recently how much I love French toast and even more, I love convenient French toast. Do you love make-ahead meals as much as I do?
I love the holidays because of parties, friends and of course appetizers. I find cheese so irresistible.
This recipe is inspired by my friend, Jessica’s Crispy Salmon BLT Sliders with Chipotle Mayo. Love them so much because I love anything with bacon, lettuce and tomato!