Every year, at a company that I worked at for 8 years, we had a Thanksgiving luncheon. Everyone signed up to bring different things.
This recipe was originally published on July 27, 2011, I recently updated it along with the photos. We love this recipe and make it all the time during the winter months, I know you’ll enjoy it!
I have been going to the Epcot International Food and Wine Festival for a few years (at Walt Disney World Epcot Center) and this was Curtis’ first year.
I have a thing for cupcakes. Maybe because they are small? And salted caramel. Well because it’s caramel and butter is involved.
Today, I’m sharing with you a recipe from my friend, Joan’s blog Chocolate, Chocolate and More, her s’mores cookie bars.
My sweet friend, Kathy from Panini Happy and Burnt Cheese Press (her lovely new company) launched a kickstarter campaign earlier this month…there’s 5 days to go…to print this amazing cookbook and to launch Burnt Cheese Press!
Recently, I organized a girls’ weekend for a few of my food blogger friends. Shutterfly sent us these awesome mugs for the goody bags that I put together for them!
It’s untitled because I don’t know what to call it. And just a little word of warning…this post might be hard for some to read.
I love ginger anything, especially this ginger lemonade drink and even ginger candy. Growing up, my Mom cooked a lot with ginger.
I can’t believe it’s past the middle of October you guys! That means it’s time for the Great Food Blogger Cookie Swap sign ups again!
It’s time for a different kind of s’more for you all…and PS this was my first time (and not my last) making pumpkin butter!
Just a reminder: I want to hear from you! The first annual reader survey is up right now and it only takes a few minutes to fill out…thank you so much in advance!
The folks at Visit Zurich invited me to visit Zurich…it was my first time to Switzerland. I had a great time and had some wonderful food.
Oooh this one, I promise is a good one!! Thanks to KitchenAid for all they do for the the breast cancer cause!
I love cupcakes…so when KitchenAid asked me to participate in their 10,000 cupcakes campaign…to bring awareness to breast cancer during the month of October and to raise funds for Susan G.
Last month, I went to Zurich, Switzerland for the first time…okay, it was my first time in Switzerland period.
A few months ago, we went on our first cruise (ever) as well as our first Alaskan Cruise aboard the Ruby Princess with Princess Cruises.
Often, when I travel, I’m inspired by the food I’m seeing and the food I’m enjoying…I have a really long note in my Evernote app called Recipe Ideas.
Happy Labor Day, y’all! I just wanted to pop in and share with you some really fun news…someone I love and respect so much, Ree Drummond from The Pioneer Woman, recently relaunched her site (it’s beautiful!
First off, I want to say a few words of thanks! To each and every one of you who visit The Little Kitchen every day and who have supported me for the last few months and for a lot of you, the last few years.