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Shop Like a Parisian — Weekend Meditation

I'll admit that I have a romantic notion of what is often thought of as the European/urban way of shopping, eating and keeping food.

A Spooky Colorful Halloween Party — Gatherings from The Kitchn

A Spooky Colorful Halloween Party A Hip Hop Halloween Party Playlist Download Our Trivia Party Game for Your Halloween Bash A Spooky Colorful Halloween Party: The Party Plan & Menu A Simple DIY Skull Garland for Halloween Here Are All The Decorations You Need to Create a Spooky Colorful Halloween Pa

What's Cooking This Weekend? — Weekend of October 18-19, 2014

Peanut Butter & Chocolate Graveyard Dirt Cake Happy weekend! It was such a delight and an honor to meet so many of you at Kitchn Cookbook events this past week!

What Can I Substitute for the Wine in Beef Bourguinon? — Good Questions

Q: I am making beef Bourguignon. It calls for 750ml of red Burgundy wine. I don't like alcohol. What can I use for a substitute?

Take a Deep-Dive into the Spicy, Sour & Sweet Flavors of Vietnam — New Cookbook

The book: The Vietnamese Market Cookbook by Van Tran and Anh Vu The angle: A food tour of Vietnam, right in your kitchen.

10 Winning Recipes for a Romantic Date Night at Home — Recipes from The Kitchn

Open Slideshow Even though we've been together for a while, my boyfriend and I still make a point of having regular date nights.

Download Our Trivia Party Game for Your Halloween Bash — Gatherings from The Kitchn

It was rather difficult to find a game to play at my spooky colorful Halloween party. Some party games weren't good for big groups, and others didn't have the right kind of energy.

The 9-Bottle Bar Recipe: The Scofflaw Cocktail — Drink Recipes from The Kitchn

Were it not for the linguistic ingenuity of one Henry Irving Dale of Andover and one Kate L. Butler of Dorchester, the Scofflaw cocktail might very well go by the name Hooch-Sniper, the Barnacle, or Bottle-Yegger.

What's the Deal with Sharp Cheddar Cheese? — Ingredient Intelligence

It's hard to imagine life without cheddar cheese — there's a block of it in my fridge at all times, ready to be sprinkled onto scrambled eggs, melted into grilled cheese sandwiches, or stirred into bechamel sauce for homemade macaroni and cheese.

Recipe: Sweet & Salty Curried Popcorn — Recipes from The Kitchn

The first thing you need to know about this recipe is that it was a group effort, and I am simply the messenger.

Would You Turn a Swimming Pool Into a Vegetable Garden? — Food News

I live in California where swimming pools are a dime a dozen, but where drought has recently made maintaining one problematic.

A Pasta Dish For Fall: Sausage, Fennel & Eggplant Rigatoni — Delicious Links

I've been craving a lot of pasta recipes lately, especially recipes that use rigatoni. I love the way the ridges of the pasta help support the sauce and flavor of any dish.

How Do I Unstick My Stacked Bowls? — Good Questions

Q: A couple weeks ago I was stacking dirty dishes and two of my Pyrex bowls got stuck in each other. I poked around on the internet for suggestions on how to get them apart.

Sybil & Dan's Colorful Global Kitchen — Kitchen Spotlight

Here's a kitchen that has a serious bohemian flair. With choices of reclaimed wood cabinets, eclectic furnishings, and stunning lanterns, Sybil and Dan cultivated a global aesthetic when they renovated their Greenpoint home.

Grain Grail Cassoulet — Faith's Daily Find 10.15.14

Grain Grail Cassoulet • $295 • Woonwinkel Look, far be it from me to suggest that you buy a $3oo clay pot.

The Best Tool for Removing Pumpkin and Squash Seeds — Tips from The Kitchn

Whether you're carving mini pumpkins into Jack-o-lanterns or just prepping some butternut squash, scraping out of the seeds and stringy bits around them can be an annoying task.

10 Warm and Cozy Cottage Kitchens — Apartment Therapy

From Apartment Therapy → A Gallery of Cozy Cottage Kitchens READ MORE »

What's the Best Way to Flavor Coffee with Cinnamon? — Good Questions

Q: I love cinnamon in coffee, but even when I add cinnamon to the coffee after brewing, I still end up with a gunky mess in the cup and not much cinnamon flavor!

A Whole Year of Pastry School for the Price of One Cookbook — New Cookbook

The book: Sugar Rush by Johnny Iuzzini The angle: A whole pastry school course, rolled up in one super-fun cookbook.

Everything You Need to Know About Buying and Cooking with Apples — Tips from The Kitchn

What's not to love about apples? They're colorful and sturdy enough to carry around all day. They're a healthy snack, and delicious raw, baked, or even cooked into sauce.