(Image credit: Brittany Keats Cerullo) For many of us, being in the kitchen is about so much more than cooking.
(Image credit: Courtesy of Jeni's Splendid Ice Creams) In the epic ice cream-hosted matchup of cone versus cup, we have to admit we've come down on both sides.
(Image credit: Leela Cyd) Called namoora in Lebanon, basbousa in Egypt, and haressa in Syria and Palestine, this semolina sheet cake is often served throughout the arab world and often during Eid Al-Fitr.
Amanda's Lavender Namoora (Image credit: Leela Cyd) Namoora holds a special place in my heart. This sweet semolina sheet cake speckled with almonds takes me back to my grandmother’s home in Dearborn, Michigan.
(Image credit: Samantha Bolton) Sausages, brats, bangers, and dogs are terms that are often used when referring to any of the fresh sausage links we adore for their ability to pair well with ball games and beer.
(Image credit: Melissa Ryan) The popular Myers-Briggs personality test can provide keen insights into the right career or even the right relationship, so we figured why not use it for something that really matters?
Mango Coconut Icebox Cake (Image credit: Faith Durand) Open Slideshow Summer cooking is all about minimalism, and the treats we whip up for the Fourth of July are no exception.
(Image credit: Andrea D'Agosto) Corn dogs are actually pretty amazing. Think about it: It's a hot dog covered in cornbread batter and deep-fried on a stick.
Something about summer makes me want to simplify. Maybe it's the long, warm days tugging me out of the kitchen and into the sun, or maybe it's the abundance of perky produce begging to be no more than subtly embellished.
(Image credit: Ariel Knutson) It's that magical time of year again, when too many delicious things to count make their way into the Javits Center in New York for Summer Fancy Food.
(Image credit: Brie Passano) Potato salad is essential at any cookout. This creamy recipe is mayonnaise-free and full of crisp bacon and celery.
(Image credit: Oleksandra Naumenko/Shutterstock) From Apartment Therapy → Make It Yourself: 7 All-Natural Sea Salt Cleaners & Scrubs READ MORE »
(Image credit: The First Mess) Any 4th of July spread needs a good slaw. This year, we're trying something a little lighter and brighter than the traditional mayo-based version.
(Image credit: Giant Eagle) When you write about food, you get to sample some pretty interesting things — exotic marmalades, fancy ketchup, artisanal honey from specially fed bees.
(Image credit: Kelli Foster) Open Cooking Lesson Some things in life are difficult: taxes, air travel over the holidays, mastering the perfect kouign amann.
(Image credit: Samantha Bolton) It doesn’t get more classic than sweet White Zinfandel when it comes to wine coolers, and quite honestly, they’ve never tasted better.
(Image credit: EarthLust) From Apartment Therapy → Top Ten: Best Water Bottles, From High-Tech to High-Design READ MORE »
(Image credit: Samantha Bolton) Max Falkowitz is a self-described "ice cream whisperer." When I first started really getting into ice cream, I tried to read everything he wrote on the subject while he was an editor at Serious Eats.
(Image credit: Mat Hayward/Shutterstock) If you can survive an awkward middle school dance, you're basically ready to take on the world.
(Image credit: Dana Velden) This is one of my kitchen countertops. You'll notice that it is not clutter-free.