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Recipe: Chilled Black Bean, Feta & Cucumber Salad — Healthy Lunch Recipes from The Kitchn

This hearty, refreshing salad takes about 15 minutes to make — no cooking, no excessive prep. If my taste buds could actually dance, they would definitely dance with every spoonful.

10 Terrible Crimes Against Bananas — Food Crimes

What, are plain bananas not good enough for you? This week we've shared recipes for campfire banana s'mores and one-ingredient banana ice cream, and previously we've talked about how bananas make the best dessert.

The Big Reveal: The Grand Prize Finalist Voting Begins NOW! — The Big Reveal 2014

The ballots are in! You voted for your favorite kitchen makeovers, and now we're excited to share the four finalists of The Big Reveal contest, as well as the International favorite!

You Have to Get Up Early to Make ​Comté Cheese in France — Comté Cheese Tour

Open Slideshow Making Comté isn't all chomping on wildflowers and gazing dreamily at the yonder rolling hillsides.

8 Essential Tips for Avoiding Food Waste — Reader Intelligence Report

None of us like wasting food. We definitely don't set out to do it. But, as hard as we try it inevitably seems to happen in one way or another.

Recipe: Gnocchi Skillet with Chicken Sausage & Tomatoes — Recipes from The Kitchn

Summer nights call out for easy food that is also fresh and vibrant, abundant with tomatoes, herbs, and other garden booty.

How Pluots, Apriums, and Plumcots Get Their Names — Word of Mouth

Hybrid fruits produced by crossing plums and apricots have started popping up in the summer over the past few years, and they're almost as popular now as more traditional stone fruits like peaches and nectarines.

The Creamiest Vegan Pasta You've Never Laid Eyes On — Delicious Links

Are you looking for something totally luscious that tastes decadent, but also won't bog you down? Yeah, me too.

An Ice Cream Sandwich That Won't Melt? — Food News

After they were tipped off that a Walmart ice cream sandwich left out overnight didn't melt, a Cincinnati news station set out to investigate.

Can I Freeze Prosciutto? — Good Questions

Q: I have been given a large piece of prosciutto, and as there is only two of us, it is too big for us to eat at one time.

This Week's Colorful CSA Box: Eggplants, Carrots and Yellow Tomatoes — Keeping Up With My CSA Box: Week 7

Opening our CSA box this week was such a treat—the colors are beautiful! I even feel healthier by just looking at all this produce and its rich colors.

5 Tips for Finding a Vacation Cooking Class — Tips from The Kitchn

Ah, vacation. No deadlines, no responsibilities. And the perfect time to cook! While sometimes it's great to take a break from my kitchen, one of my favorite parts of traveling is experiencing food and cooking somewhere new.

Smart Ways to Make a Rental Kitchen Work — Apartment Therapy

From Apartment Therapy → Smart Ways to Make a Rental Kitchen Work READ MORE »

How Can I Make My Homemade Bread Less Dense? — Good Questions

Q: I'm new to the bread baking business and am thoroughly enjoying the experience. However I seem unable to avoid a heavy dense loaf, even though I stick strictly to various recipes I've tried.

Better from Scratch by Ivy Manning — New Cookbook

The angle: Skip the artificial ingredients and the price tag — make these pantry staples from scratch!

What Is Harissa? — Ingredient Intelligence

Maybe you've heard of harissa, but have you ever tried it? If you love condiments and adding a kick of spice to your meals, you'll want to check this out!

10 Small, Renter-Friendly Projects for the Kitchen — Apartment Therapy

From Apartment Therapy → 10 Small, Renter-Friendly Projects for the Kitchen The kitchen is one room that's pretty set when you're in a rental.

How Is Egg Salad So Bad Sometimes? — Kitchen Diaries: Kate in New York City

The first time I ate egg salad was surprisingly late in life, when I was 16 or 17. The memory wouldn't be noteworthy except that it was so exceptionally un-noteworthy.

The 1st Round of Voting is Over! Stay Tuned for Our 4 Finalists & the Grand Prize Vote Tomorrow — The Big Reveal 2014

Thanks to all the readers, friends, and family members who voted in the first round of The Big Reveal, our kitchen makeover contest!

What We Learned About Food Trends from 10 Years of Yelp Data — Food News

Finally, we'll have an answer to whether or not the cupcake craze is dying out. (Spoiler: it's actually not.) Yelp, the local recommendation site, is marking their 10 year anniversary this year.