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The 10 Things I Always Buy from Trader Joe's for Breakfast — Shopping


I'll be the first to admit that the Trader Joe's cereal aisle is top-notch, but it only scratches the surface of what my favorite grocer delivers in the breakfast department.

5 Playful, Last-Minute St. Patrick's Day Treats — Tiny Recipes


St. Patrick's Day is often associated with eating corned beef and colcannon, and drinking dark beer, but if you're looking for a light-hearted way to celebrate the day that doesn't require much preparation, we've got a series of treats for you.

The Secrets of the Best Irish Coffee, According to My Uncle Eddie — Brunch All-Stars


My uncle's a pretty easy-going, good-humored man, but when it comes to Irish coffee, he's nothing but serious.

10 Ingredients That Will Make Any Vegetarian Chili Taste Amazing — Tips from The Kitchn


During my stint as a vegetarian, bean-laden, meat-free chili was one of the dishes I turned to most. While I loved it because it was hearty and comforting, I'll be the first to admit that it never tasted as good as traditional chili, no matter how hard I tried to get it there.

7 Ways to Make Really Good Chili Any Way You Like It — Tips from The Kitchn


There is no such thing as the best chili. It is a myth. Chili is such a deeply personal food, swimming with versatility and made for customization.

5 Mistakes to Avoid When Making Corned Beef — St. Patrick's Day


Come mid-March, mentions of the iconic Irish-American classic of corned beef and cabbage begin to show up everywhere.

15 Breakfast Potato Recipes to Start Your Morning Right — Recipes from The Kitchn


I've always seen breakfast as just an excuse to eat potatoes. I'll skip sweet offerings, like pancakes and waffles, and dive straight into the savory section of a restaurant menu, usually ordering a dish because it's served with potatoes.

Next Week's Meal Plan: 5 Strategic Sheet Pan Dinners — Next Week's Meal Plan


A friend, fellow mom, and meal planner confessed to me recently how much she loathes cooking dinner since going back to work full-time.

20 Things to Eat for St. Patrick's Day (Besides Corned Beef) — Recipes from The Kitchn

While corned beef has become something of an iconic St. Patrick's Day meal, it's never the one I turn to on this festive holiday.

How To Clean Enameled Cast Iron Stove Grates — Cleaning Lessons from Kitchn


When was the last time you cleaned the grates on your gas stove? Like, really cleaned them? Hey, we get it.

24 Essential Recipes for Your St. Patrick's Day Celebration — Recipes from The Kitchn

When it comes to holiday celebrations, St. Patrick's Day holds an array of delicious possibilities. It might not be traditionally Irish, but we're just as excited to don something green and whip up a Shamrock Shake as we are to load our plates with corned beef and cabbage.

What to Do When Your Chili Is Too Spicy, Too Thin, or Too Boring — Tips from The Kitchn


Chili brings out my Goldilocks tendencies. I want one that's spicy, but not so spicy that it has me breathing fire; I want it to be chunky and hearty, but not so much so that it's like wading through wet cement with the occasional bean floating by; and, of course, I want it to be dynamic (the first spoonful should be just as exciting as the last).

5 Foods You Should Never Refreeze — Tips from The Kitchn


Freezing food is a great way to have meals on the go or avoid last-minute trips to the grocery store.

10 Tips for Setting Up an Awesome Chili Bar — Tips from The Kitchn


If you're looking for an excuse to throw a party, invite some friends over for a DIY chili bar night.

8 Things to Drink on St. Patrick's Day (Besides Green Beer) — Recipes from The Kitchn


It's hard not to get in the celebratory spirit with all novelty green things that pop up around St. Patrick's Day.

The One Ingredient I Use for Better, Tastier Last-Minute Chili — Tips from The Kitchn


There are two types of chilis in my book: the ones that gently simmer for hours either on the back of the stove or all day long in the slow cooker, slowly building layer upon layer of rich, spiced flavor, and the ones you turn out on weeknights, using a single pot and about 30 minutes on the clock.

The Problem with House Flipping Is That You Get Kitchens Like This — Kitchen Makeover


Here's a kitchen that makes me think, "Sure! Great! I've paid many dollars every month for the privilege of cooking in much worse and much, much smaller spaces!

Make Your Own Luck with This Cute Tray for St. Patrick's Day — St. Patrick's Day


The party problem: You want a cute, festive decoration for your St. Patrick's Day party, but you don't have a ton of time — or crafting ability.

How I Embraced the Coffee Table as the New Family Table — Life in the Kitchen


Last year, my husband and I sold our 2,400-square-foot suburban home in Atlanta to move across the country to Boise, Idaho.

Why a Cookie Spatula Is My Most-Used Kitchen Tool (No, I'm Not a Professional Baker) — Amazon Deal of the Day


I love chocolate chip cookies so much that I have the classic Nestle Tollhouse recipe memorized. At any given point, my roommate and I have all the supplies required to make a batch (and can do the mental math to halve or even quarter the batch if we're running low on butter).


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