Pin it If you think marinating meat before cooking makes a big difference in flavor and tenderness, think again, says Russ Parsons at The LA Times.
Pin it It doesn't matter if they're sweet or savory — homemade muffins are a timeless and comforting breakfast.
Pin it The Kitchn's Baking School Day 6: All about butter. Join The Kitchn's Baking School: Sign up and see all The Kitchn's Baking School assignments It would be near impossible to talk about all these pastries and baked goods without discussing one big key ingredient: butter!
Pin it Open Slideshow There really isn't a more versatile ingredient to always have on hand in the refrigerator than eggs.
Pin it You have probably been hearing for years that eating a bowl of oatmeal for breakfast is a healthy way to start the day — but do you know why?
Pin it Open Slideshow Encaustic tiles are a type of tile whose beauty goes deep. What makes it different?
Pin it This simple fresh curry paste takes only minutes to prepare. It envelops sweet, golden chunks of butternut squash with a beautiful and savory green sauce in the time it takes the accompanying rice to cook.
Pin it Coffee often gets branded as an acidic drink, but in fact, coffee comes in at around a five on the pH scale, which is actually less acidic than drinks like beer, orange juice, and even soda.
Pin it Q: Does a Dutch oven take the place of a slow cooker? I already own a slow cooker that I love and am looking at purchasing a Dutch oven, but I'm not sure if it makes sense to have both.
Pin it While the honeybee population is still struggling with a lot of challenges, there might be some good news on the horizon.
Pin it When you don't know what to make for dinner and you're considering calling your favorite Thai takeout spot, give this one-pan chicken and potato recipe a try.
Pin it Oatmeal Spurtle from Cattails Woodwork • $19.84 • Etsy It's open season for oatmeal and we have what you're looking for this week with a whole series of oatmeal tips and tricks.
Pin it I have long been a fan of the breakfast cookie (or any cookie, really). Many of us enjoy scones or muffins for breakfast, so why not a very near cousin made more morning appropriate thanks to whole-grain flour and natural sugar?
Pin it Open Slideshow For me, the fruit that signals the arrival of fall is pears. Apples may get all the glory, but I'll take a sweet pear any day.
Pin it As a Chinese-American girl growing up on everything from pot roast and pasta to tofu and stir-fries, I’ve always had a rather eclectic appreciation for food.
Pin it Treat it right, and cast iron cookware will last you a lifetime. Literally. In fact, you really can't ruin it forever; it might take a little elbow grease and some patience, but there's always a way to bring it back to life.
Massive Squash Saved from Extinction, Thanks to Science Lucky Peach Turns Hot Dogs into Disney Princesses You'll Soon Be Able to Drink Pepsi Perfect from Back to the Future II Jeffrey Morgenthaler Has Some Rules About Making Cocktail Videos This Alternative to the My Plate Nutrition Plan Could Save You $750 per Year Why Americans Are Drinking Less Soda than They Were 20 Years Ago You Can Now Dress Like a Sexy Pizza Rat for Halloween, I Guess Stumptown Coffee Now Owned by Peet's Coffee & Tea Brace Yourself: Canned Pumpkin Shortage Is Coming (Again) Why No-Knead Bread Is So Magical.
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Pin it From Apartment Therapy → 3 Easy, Instant Ways I Made More Room in My Tiny Kitchen READ MORE »
Pin it If you've done any amount of cooking or baking (especially baking) by following a recipe, then it's pretty likely you've seen ingredients measured out in both ounces and fluid ounces.