Pin it At this point in my baking career and time as a home cook, I do feel as though the world might not need another scone.
Pin it Whether it's the ongoing debate that a dislike of cilantro is determined by genetics or the recent stir caused by cilantro imported from Mexico, cilantro certainly seems to be a hot topic right now.
Pin it This is the time of year — smack dab in the dog days of summer — when I'm more than happy to hear the sound of cold ice cubes plinking into my glass.
@heartbeetkitchen Pin it July's Instagram theme for The Kitchn was frozen – all those popsicles, drinks, and ice cream scoops that cool you down when it's basically too hot to live.
Pin it We've finally reached the last herb in our Herb Gardening 101 series, and we've definitely saved the trickiest for last.
Garlic Dill Refrigerator Pickles Pin it Open Slideshow Nothing tops eating fresh summer produce the second it hits the farmers market, but preserving it is a close second.
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Pin it This reader wrote in with a dilemma: she's saddled with a frozen turkey that needs to be used up quickly.
Pin it Q: I'm in the market for a new blender and getting overwhelmed by all the options! I know Vitamix and Blendtec are considered the best brands, but I don't feel comfortable spending that much on a blender.
Recipe: Thai Grilled Steak Salad Pin it Summertime cookouts are fun ways to enjoy long, warm days; escape the hot kitchen; and have a cold drink while manning the grill.
Pin it From Apartment Therapy → Everything Old is New Again: Multi-colored Cabinets in the Kitchen READ MORE »
Pin it Salad dressing can sometimes seem like an afterthought, something to quickly pick up at the supermarket while we focus more on the greens and toppings.
Pin it When my niece announced her wedding date, I knew I wanted to give her an extra-special gift. Without thinking too much about it, I called her up and volunteered to make her wedding cake.
Pin it If you have a big pot of soup or a lot of leftover casserole, you can pat yourself on the back that you've now got a quick meal waiting in the fridge.
Pin it Most of the best — and best-known — dishes in the Eastern European Jewish cannon are heavy, rib-sticking things.
Pin it Don't have any weekend plans? Now you do. Stay inside, blast the AC, make a whole bunch of snacks, and watch these food-centric films, series, and documentaries on Netflix.
Pin it If you've ever tasted an ice-cold glass of limoncello on a hot summer day, you know how amazing this Italian liqueur can be.
Pin it When we came across this kitchen, we were immediately drawn in by the elegant simplicity of it.
Pin it Every now and then you come across a recipe that is just so good, you want to eat it for every meal.
Pin it Q: As someone who has always been pastry bag-phobic, I have had a few occasions to use one in the last month and have been pleasantly surprised at the results.