Q: I just got this major jaw surgery and can't eat anything. Chewing is not an option. I have a large apparatus in my mouth that will only let me pour things into my mouth, can't even use a straw.
The angle: A visual and technical guidebook to knowing precisely when food is finished cooking. Recipes for right now: Omelet, Roasted Peppers, Steamed Zucchini, Risotto, Steamed Mussels, Grilled Tuna Steak, Grilled Porterhouse, Fried Chicken, Buttercream Frosting, Caramel, Berry Pie, Brownies Who would enjoy this book?
Southwestern Pizza with Black Beans and Corn Open Slideshow I've been waiting patiently (ok, maybe not so patiently) for this moment all summer.
From Apartment Therapy → 7 Small, Stylish Eating Spots Still need inspiration on how to fit a spot for eating into your small space?
Culinary School: Week 4 (of 12 weeks) Last Week's Diary: Culinary School Makes Me Wonder Why I Refrigerate My Eggs The difference between a chef and an amateur, according to my instructor in culinary school, are all in the small details: keeping your place clean, having good mise en place, washing all your vegetables correctly.
It might seem perverse to talk about canned vegetables and other preserved goods in the summertime; after all, aren't we surrounded by vegetables bursting from gardens and farmers market?
Yes, there is another potato salad Kickstarter. But this time it's one that we can actually support. We knew that there would be knockoffs of the potato salad Kickstarter project, but we're happy to see that this one is actually going for a good cause.
We're asking readers to share how much they spent on a given item, project, or upgrade in the kitchen.
Years back, I found myself in Italy with quite a lot of apricots. In Florence, I bought a very generous kilo of fresh, ripe apricots from a little farm stall on the Piazza Santo Spirito.
And with that, it's a wrap! All voting for The Big Reveal has now concluded. Thanks to everyone who participated in the contest!
When we mention sparkling wine, many of us immediately think of toasting in the new year or splurging on a pricey bottle for a celebration.
Open Slideshow We've talked about the milk used to make Comté and we've talked about how that milk is turned into cheese.
On a recent trip to Trader Joe's, I noticed a new-to-me product in the baking aisle: cashew meal. Now I've been using almond and walnut meal for quite some time, but cashew meal hadn't made its way into my weekly lineup.
As a kid, I was completely inept at opening bananas the usual way. Which is to say, from the stem. Like a normal person.
You like avocado toast, I like avocado toast, everyone likes avocado toast. It's less of a meal, and more of a lifestyle.
Taste Talks, a two-day festival covering all things cool in culinary, returns to Brooklyn for its second year.
Q: I work, on average, 40 hours a week and am also a full time student. I was wondering how I can eat healthy when I am constantly on the go, without eating out all the time?
Bethany liked her chalkboard kitchen cabinets in the beginning, but felt over time they made the kitchen look too dark and depressing.
Know a new mom? Or are you a new mom yourself? One-handed snacks in the first few weeks can really save the day.
From Apartment Therapy → 5 Tips for Decorating with Fresh Herbs READ MORE »