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Ample Hills Creamery by Brian Smith & Jackie Cuscuna with Lauren Kaelin — New Cookbook


The angle: Curious or blissful, nutty or nostalgic, heartbroken or a bit tipsy — you pick your mood and Ample Hills has an ice cream to match.

Before & After: Vintage French Table Makeover — Apartment Therapy


From Apartment Therapy → Before & After: Vintage French Table Makeover READ MORE »

Start a Garden Week 4: Labeling and Waiting — Spring Projects from The Kitchn


This week, it's been pretty cold and there's been very little action in the growing department. I've taken the opportunity to label the garden.

What's Up with Meatless Meatballs?


Lentil and Mushroom "Meatballs" – Cookie + Kate I've been noticing vegetables, beans, and seeds taking the place of meat and pasta in interesting and often sneaky ways.

How To Cut Fennel — Cooking Lessons from The Kitchn


Open Slideshow Fennel is a vegetable with a lot going for it. It's crunchy and sweet when tossed raw into a salad, or silky and toothsome with slow-cooked with a braise.

On Letting Go of Having to Make Everything From Scratch — Kitchen Diary: Emily in Los Angeles


Recently a friend and I were discussing how much we have grown to appreciate store-bought spice blends.

15 Smart & Inexpensive Kitchen Goods to Buy at IKEA — Shopping Guides from The Kitchn


Open Slideshow For the budget-minded shopper, Swedish superstore IKEA offers a treasure hoard of inexpensive basics.

Why You Should Try American Gin (And What to Look For) — 9-Bottle Bar


A couple of weeks back, when we kicked off our coverage of gin at the 9-Bottle Bar, we looked into a few of the prevailing, historically established styles of this centuries-old spirit.

Steve Soria's 5 Tips for the Very Best Banana Pancakes — Kitchen Tour


Open Slideshow Who cooks and eats here: Steven Soria of Make Smith Where: Santa Barbara, CA Visit Steven's blog: Make Smith Blog Once you try Steven Soria's banana brûléed pancakes, it's hard to go back to any other pancake.

Blonde, Honey & Thoories: 3 New-to-Me Dates and How I'll Use Them at Home — Ingredient Intelligence


A few weeks ago my partner Sam and I went on a little vacation to Palm Springs. There were of course the anticipated pleasures of sun, time to read for pleasure, and some much-needed relaxation.

Radish and Egg Salad Sandwich & Thai Salad with Curry Coconut Dressing — Delicious Links


Dark chocolate almond oatmeal cookies with sea salt; ham and leek frittata with arugula; and a radish and egg salad sandwich in today's Delicious Links.

Do I Need to Season My Cast Iron Tortilla Press? — Good Questions


Q: I own a cast-iron tortilla press and use it frequently, but it's starting to rust! I never thought of seasoning it because it's not used to cook anything, but am I supposed to?

Instant Pretty: Store Your Dish Drying Rack On a Floral Tray (It'll Collect Drips, Too!)


Dish drying racks aren't the most exciting thing in the kitchen. They're meant to be functional, and that doesn't often leave room for flair — unless, of course, you put that plain dish rack on top of a colorful, floral tray!

The Advice I Took and the Advice I Ignored When Setting Up My Wedding Registry — Weddings


Ah, the wedding registry. It's what every bride and bridegroom-to-be dreams of, right? As someone with an already functioning kitchen and NYC-sized storage (read: none), I wasn't so sure about the whole process.

6 Rules For Practical Dining Room Rugs — Apartment Therapy


From Apartment Therapy → 6 Rules For Practical Dining Room Rugs READ MORE »

Tomorrow: Andrew Corrie of Canvas Home — with Pitch Presentations from Lofty, Simply Framed, and Kantara Rugs


Need another reason to attend Wednesday's Maker Talk? Our Headliner, Andrew Corrie of Canvas Home Store, will bring 2 chairs to give away to 2 lucky audience members!

Help Me Find Good-Looking & Lightweight Serving Dishes for Potlucks! — Good Questions


Q: I've been invited to a lot of potlucks lately so I've been struggling with how to transport my creations to someone else's kitchen.

Don't Cook the Planet by Emily Abrams — New Cookbook


The angle: Eating well and helping the planet don't have to be a trade-off! Recipes for right now: Chilled English Pea Soup, Hickory Hill Deviled Eggs, Kale Caesar, Spinach Soufflé, Spring Lamb Shepherd's Pie, Buttermilk Chicken, Artichoke Risotto, Pasta with Ham and Peas, Lavender Butter Cookies Who would enjoy this book?

7 Things About Your Home You Should Stop Worrying About — Apartment Therapy


From Apartment Therapy → 7 Things About Your Home You Should Stop Worrying About "There are plenty of things to worry about when it comes to your home, but these 7 things aren't them..." READ MORE »

Move Over, Tile: 5 Backsplashes Made of Sheet Materials — Kitchen Inspiration


Most commonly, we think of backsplashes as finished in tile, generally installed in individual pieces or, in the case of mosaics, in 12x12 mesh-backed squares.


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