Before Like this entry? Favorite it below! Name: Beth Location: Seattle, WA Division: United States About my kitchen reveal: We wanted this kitchen to feel lighter and more open so we took out the soffits and the pony wall at the bar to create more of an island feel with seating.
Q: The question about the grainy texture of caramels has prompted me to ask a question I have been pondering for many years.
Culinary School: Week 3 (of 12 weeks) Last Week's Diary: The Make-Ahead Egg Trick That Will Change Brunch Forever I've been in culinary school for three weeks now and I already feel more confident in the kitchen.
From Apartment Therapy → 10 Ways to Be Happier at Home Here are five ideas to help you tweak your space so it's more comfy, inviting and happy, plus five ways help you have a more positive outlook so you'll enjoy spending time in your space no matter what.
So, you've tracked down a pint of husk cherries. Congratulations, this can be a feat in itself. Husk cherries can be tricky to find, they aren't exactly grocery store material.
Before Like this entry? Favorite it below! Name: Keely Location: Buffalo, NY Division: United States About my kitchen reveal: My husband and I sanded and repainted the cabinets and added new drawer pull hardware, installed new floors, painted the walls, installed a new glass tile backsplash, and put in new quirky laminate countertops.
With smartphones now sporting high-quality cameras and Instagram providing a platform for instant publishing, practically anyone can be a food photographer.
We started this website to help people cook more often and more joyfully, with the idea that the kitchen is the hearth of the home, the warm place.
The world of cocktails is a deliciously diverse one. You've got the soul-warming depth of whiskey drinks, the crisp refreshment of vodka tonics, the debonair charm of gin martinis, the tropical breeziness of pina coladas and daiquiris — and that's just scratching the surface.
The first time my husband and I grilled pizza, we burned the bottom to a crisp. The second time we tried a pizza stone, but that didn't get hot enough to give us the char we wanted.
Almond Flour Lately I've been experimenting with using ground nut meals in baked goods after I tried a walnut cacao nib scone that had a good bit of the flour replaced with walnut meal.
Before Like this entry? Favorite it below! Name: Molly Location: Buffalo, NY Division: United States About my kitchen reveal: We restored beauty and simplicity to the haphazard kitchen of our turn-of-the-century Victorian while brightening it up and turning it into a family hang-out.
Here’s an ooey-gooey take on my quintessential brownie recipe: strands of silky salted caramel and feather-light marshmallow cream cut through a sea of chocolate, making for a sublime edible experience.
Oh, the humble carrot. The kitchen workhorse in your stews, soups, sauces, and broths. Always the bridesmaid, never a bride.
I don't drink soda or many bottled beverages, but I make an exception for LaCroix's sparkling water. It's a staple at my family get-togethers (Mom: "Who's bringing the LaCroix?
Q: As an IBD sufferer with a picky eater for a boyfriend, I have a hard time finding new recipes that are interesting and nutritious, while still being safe for me to eat and satisfying for my other half.
For entertaining or even everyday sipping, there's something quite fun and elegant about popping a straw into a glass of lemonade or a cocktail.
Come the sunshine, one the first things my family does is to pack up the car and head out into the great outdoors.
Before Like this entry? Favorite it below! Name: Jennifer Location: Imperial Beach, CA Division: United States About my kitchen reveal: Everything!
From Apartment Therapy → What to Do About the Awkward Space Above the Fridge? READ MORE »