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5 Important Things You Need to Know About Winter Greens — Tips from The Kitchn

The Vegetable Butcher Explains Why Swiss Chard Is the Sweetest and Sexiest of the Greens (Image credit: Rachel Joy Baransi) When winter hits and you're craving all the green things, look no further than the hearty leaves that dominate during cold months, like collards, chard, kale, beet, and mustard greens.

10 Ways to Build a Snack Board with Stuff Already in Your Kitchen — Snack Your Way Through the Holidays

The beauty of the snack board is that it really doesn't require much effort. You don't have to cook anything to pull them off, and if you've aced the whole stocked fridge and pantry thing, you really don't have to grocery shopping to put one together.

Your Snack Board Isn't Complete Without This — Snack Your Way Through the Holidays

You've got your snack board all lined up for the ultimate grazing kind of dinner, but it's missing something.

How To Make a Pull-Apart Rugelach Ring — Baking Lessons from The Kitchn

Open Slideshow Rugelach is a rolled baked treat that cooks as easily as a cookie, yet tastes like a pastry.

Caribou Coffee Is Offering Over 500 Different Combinations for Holiday Drinks — Food News

(Image credit: @lindseykateco) Like the iconic Starbucks red cup, Midwestern-based chain Caribou Coffee is offering a little something special for the holidays.

Steal This Smart Way to Display Your Holiday Cards — Kitchen Hang-Ups

'Tis the season to get lots of holiday cards. And our friends over at Minted have a ingenious idea for what to do with them as they come in: Hang them on kitchen cabinets.

Be a Brunch Star: Bake a Better Breakfast Casserole — Holiday Brunch Bakes

When it comes to entertaining at breakfast time, there are few things we love more than a good breakfast casserole (except for maybe bacon cooked in the oven).

The Easiest Holiday Cookie Shortcut from Trader Joe's — The Kitchn Goes Grocery Shopping

A photo posted by traderjoeslist (@traderjoeslist) on Nov 29, 2016 at 7:07am PST You already know that Trader Joe's is your go-to for holiday party staples like easy appetizers and this epic snack board, but the beloved grocer can also help out with your holiday cookie needs.

3 Tips for Buying and Serving Bubbly — Wine for All

If you ask me, it's always the season for bubbly. It turns even the most casual get-together into an occasion and every occasion into a celebration.

These Blooming Marshmallows Will Make Your Hot Chocolate Even More Delicious — Food News

A photo posted by dominiqueansel (@dominiqueansel) on Nov 4, 2016 at 11:32am PDT Mulled wine is wonderful, and I'll never pass up hot apple cider, but the most delicious winter drink will always be a good cup of hot chocolate.

These Are the Most Popular Holiday Cookies on the Internet — On Trend

(Image credit: Chew Out Loud ) Are you hosting a holiday party in the near future? Or maybe you're starting to brainstorm ideas for a cookie care package?

Recipe: Chocolate Mexican Wedding Cookies — The Freezer Cookie Plate

Whether you also know these little powdered sugar-dusted cookies as Russian tea cakes or Italian wedding cookies, these buttery, nutty cookies are a welcome addition to any cookie plate — especially since they can be made ahead and frozen.

10 Gifts to Make Breakfast Better — The Kitchn Holiday Gift Guide

Whether it's Christmas morning, the day after, or a crazy Monday before work, breakfast should always be better.

Recipe: Spicy Kale and Sweet Potato Egg Bake — Holiday Brunch Bakes

If what you're after is a lighter breakfast for your family (you know, to balance out all those cookies), this veggie-packed egg bake is your solution.

Mix Up a Batch of These Pear Margaritas This Weekend — Delicious Links

(Image credit: The Almond Eater) With lots of fresh lime juice, margaritas typically lean more tart and tangy.

Welcome to Kitchn Travel! A Letter from the Editor — Travel

Friends, we're hitting the road! This week marks the start of a long-planned and anticipated new wave of content for Kitchn: travel.

​Bee-LT Sandwich, Anyone? Why We Could Be Eating Bee Larvae by 2050 — Food News

With Earth's population set to reach nine billion by 2050, scientists and experts have been searching for alternative food sources to feed our growing population.

The Best Way to Eat Citrus for Breakfast — Brunch All-Stars

As if like a balm to the drop in temperatures and endless snowy days, the winter season also ushers in a wave of glorious citrus.

The 10 Cookbooks I Gave My Kids When They Left Home — Life in the Kitchen

My kids aren't that young anymore. Two are in college and one is in her waning moments of high school.

Drunk History's Retelling of Julia Child’s Life Story Is Too Funny — Food TV

Who knew that shark repellent and creamed corn played essential parts in the life story of Julia Child?