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In 3 Years, Your Meal Will Come Wrapped in Milk Instead of Plastic — Food News


(Image credit: NaturalBox/Shutterstock) The plastic wrap that many food items are sold in at the grocery store is not as great as you think.

5-Minute Freezer Side Dish: Broccoli with Blue Cheese — 5-Minute Side Dishes


(Image credit: Christine Han) If there were superlative awards for side dishes, this broccoli would be the front-runner for most well-rounded.

How Cyclist Jamie Whitmore Eats for the Paralympics — What Olympians Eat


(Image credit: Joe Kusumoto) The Olympics may be over, but there's more action to come in Rio. We're talking about the Paralympics, which run from September 7 to 18.

3 Tips for Storing Your Mason Jars — Mason Jar Everlasting


Clean and Organize Your Pantry Shelves (Image credit: Leela Cyd) When staying organized is the name of the game, look beyond your kitchen cabinets and pantry shelves for storing your collection of Mason jars.

The Best Non-Alcoholic Red Wine Is Made from Beets — Fun Food


(Image credit: Rachel Joy Baransi) Trying to find good, complex non-alcoholic beverages is hard. A lot of them are either super sugary or just plain boring.

A Guide to Drinking with Spicy Foods: Cocktails — Drinking While Sweating


(Image credit: Samantha Bolton) Cocktails and summertime go together like spicy food and summertime — but cocktails and spicy food?

4 Ways to Take Advantage of the Back-to-School Momentum — Apartment Therapy


(Image credit: Abe Martinez ) From Apartment Therapy → A Fresh Start for Everyone: Take Advantage of the Back-to-School Energy Boost (Even if You're Not a Student) READ MORE »

5 Times the Lid Is More Useful than the Jar — Mason Jar Everlasting


Baking Hack: Turn Mason Jar Bands into Muffin Tins (Image credit: Christine Gallary) We love Mason jars for organizing the pantry, storing salad, and shaking up whipped cream, but sometimes the most useful part isn't actually the jar at all — it's the lid.

How To Freeze (and Thaw) Tomatoes — Cooking Lessons from The Kitchn


(Image credit: Christine Han) Open Slideshow There's a lot of advice out there for storing tomatoes. Some people swear that they'll never ever refrigerate their beautiful summer heirlooms — but what about the freezer?

5 Life Experiences That Are Better on the Front Porch — The Front Porch


A Pizza Party on the Porch (Image credit: Kristin Teig) My front porch is nothing fancy. Tucked away on a six-acre farm an hour's drive from the nearest Whole Foods, it's a plain '40s-era slab of concrete and brick under a modest overhang supported by scrolled iron posts.

7 Regional Soda Pops to Sip This Summer — Summer Sips


(Image credit: Courtesy of Coca-Cola) We all know the big soda brands like Coke and Pepsi, but in almost every corner of the United States, there is at least one well-loved regional brand of the bubbly stuff.

The U.S. Government to Purchase 11 Million Pounds of Cheese — Food News


(Image credit: HandmadePictures/Shutterstock) Yesterday the U.S. Department of Agriculture announced that it plans to purchase about 11 million pounds of cheese to assist in the dairy surplus and help food banks and families in need.

How I Staycation: New York City — The Satisfying Staycation


(Image credit: Jacqueline Harriet) "Staycation" may seem like a made-up word for people who don't have the time or energy to plan an actual holiday, but hear us out: A vacation in your hometown doesn't have to suck.

Answers to Every Reason Not to Make Ice Cream at Home — The Kitchn Summer Countdown


(Image credit: Susanna Hopler) There used to be so many reasons not to make ice cream — you didn't have an ice cream maker, you thought dairy fat was the devil, it takes too long, the ice cream shops always make it better — well, none of that is true anymore and it's still summertime, so no more excuses.

A Shopping List for the First Week in Your New Kitchen — Tips from The Kitchn


(Image credit: Kelli Foster) A new kitchen is wildly exciting. It's a blank canvas, a brand-new space to make all your own — a fresh start, and a new beginning.

Recipe: Chili and Cheese Stuffed Chicken Breast — Recipes from The Kitchn


(Image credit: Maria Midoes) Chili and cheese stuffed chicken breast may never win any beauty awards, but that's just fine because — as this quick dinner proves — it's what's on the inside that counts.

10 Things You Didn't Know You Could Do in a Mason Jar — Mason Jar Everlasting


How To Make DIY Instant Noodle Cups (Image credit: Emma Christensen) We all know Mason jars are great for storing spices, salads, and overnight oats, but these handy kitchen classics have quite a few hidden talents that make them even more useful in the kitchen.

5-Minute Freezer Side Dish: Garlic & Sour Cream Mashed Cauliflower — 5-Minute Side Dishes


(Image credit: Christine Han) When you crave the creaminess of mashed potatoes blended with sour cream and butter, but still want something a little lighter and a lot faster, reach for a bag of frozen cauliflower.

How Triathlete Melissa Stockwell Eats for the Paralympics — What Olympians Eat


(Image credit: Courtesy of the U.S. Olympic Committee) The Olympics may be over, but there's more action to come in Rio.

How Many Pounds of Watermelon Do You Need per Person? — Melon Math


(Image credit: Faith Durand) Watermelon wedges at a cookout or a picnic are always a good idea. But when you go to the store to pick up a watermelon, how do you know exactly what size you need?


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