All Your Web In One Place.

Everything you want to read - news, your favorite blogs, art and more - in one convenient place designed for you.

Learn more about MultiPLX or signup for personalized experience.


Recipe: Red Jambalaya Fried Rice — Weeknight Recipes from The Kitchn


Pin it While you might think that fried rice is strictly a Chinese dish, I like to think of it as more of a stir-fried dish that you can add whatever you'd like to.

3 Smart Ways to Use Leftover Ginger Peels — Tips from The Kitchn


Pin it Spoon, peeler, or Microplane — no matter how you decide to peel your ginger, most of the time the peels end up in the wastebasket.

Why It's Better to Be Single on Valentine's Day — Valentine's Day


Pin it It’s that time of year when even a quick stop at the drug store becomes a full-on romantic assault.

Printable Valentine's Day Cards: Airheads — Won't You Be My Valentine?


Pin it We're finishing out our Valentine's Day candy cards series this week with one my all-time favorite candies: Airheads.

How To Make Pizza Bites for a Crowd — Cooking Lessons from The Kitchn


Pin it Open Slideshow Occasions when having this dish in your back pocket is handy: post-game Little League gatherings, movie nights, midnight study sessions, football playoff parties, birthdays bashes — need I go on?

5 Dating Websites We Wish Were Real — Love in the Kitchen


Pin it The number of websites out there dedicated to finding you a lover or partner is pretty astounding.

17 Bright and Beautiful Ways to Eat Your Greens This Winter — Recipes from The Kitchn


Garlicky Roasted Broccoli Pin it Open Slideshow In the colder months, when seasonal produce is scarce, it can feel like a challenge to get your daily dose of vegetables — especially your greens.

What the Year of the Monkey Means for You in the Kitchen — Kitchen Astrology


Pin it Farewell, weepy Sheep — hello, manic Monkey! February 8, 2016 heralds the Chinese Lunar New Year, and the Fire Monkey heats up the action — inside the kitchen and out.

4 Affordable Alternatives to Dom Perignon — Valentine's Day


Pin it Bubbles are basically always appropriate, whether savored as an aperitif before a five-course blowout at a mahogany-walled bistro or at home alongside kung pao chicken takeout.

4 Affordable Alternatives to Dom Perignon — Valentine's Day


Pin it Bubbles are basically always appropriate, whether savored as an aperitif before a five-course blowout at a mahogany-walled bistro or at home alongside kung pao chicken takeout.

Turn Up (or Down) the Heat to Get More Flavor Out of Ginger — Tips from The Kitchn


Pin it I've been spending a lot of time with ginger lately. Between adding it to stir-fries or using it to make tea, I've learned a lot about manipulating its flavor level to get the desired outcome.

How To Make Congee Rice Porridge — Cooking Lessons from The Kitchn


Pin it Open Slideshow Have you ever had congee? This silky, savory rice porridge is an everyday breakfast in China — and indeed, in many parts of the world, where it goes by names like jook, khao tom moo, and arroz caldo.

How To Make Congee Rice Porridge — Cooking Lessons from The Kitchn


Pin it Open Slideshow Have you ever had congee? This silky, savory rice porridge is an everyday breakfast in China — and indeed, in many parts of the world, where it goes by names like jook, khao tom moo, and arroz caldo.

Printable Valentine's Day Card: Jolly Rancher — Won't You Be My Valentine?


Pin it Valentine's Day isn't just for lovers, you know. Your friends, colleagues, kids, and parents deserve a little attention too.

Printable Valentine's Day Card: Jolly Rancher — Won't You Be My Valentine?


Pin it Valentine's Day isn't just for lovers, you know. Your friends, colleagues, kids, and parents deserve a little attention too.

Recipe: Rice Pudding in a Mug — Dessert Recipes from The Kitchn


Pin it Desserts that have the ability to come together in a matter of minutes get big points in my book.

A First-Timer's Guide to Lunar New Year — Lunar New Year


Pin it The Chinese New Year is the world's most widely celebrated festivity, but it can also be the most intimidating for the uninitiated — especially when it comes to feasting, which is at the heart of this holiday.

Recipe: Rice Pudding in a Mug — Dessert Recipes from The Kitchn


Pin it Desserts that have the ability to come together in a matter of minutes get big points in my book.

The Right Way to Store Brown Rice — Tips from the Kitchn


How To Cook Brown Rice Pin it Brown rice seems like any other dry good, right? Buy a big bag and throw it on a shelf in your pantry, and it will last for what often feels like an eternity.

3 Easy Ways to Zest Citrus (Plus How to Use It) — Tips from The Kitchn


Pin it Citrus zest is one of those fabulous kitchen secret weapons. It brings that bright, sunny flavor you know and expect from citrus fruits, minus the acidity of the juice.


Loading...