Last week, on the same day, I encountered two very different recipes for polenta. One had a practicality born of science, curiosity and efficiency.
In honor of our upcoming book, The Kitchn Cookbook, Every Day with Rachael Ray featured some of our exclusive tips and recipes.
Recipe: Slow Cooker Chicken Enchilada Soup Happy weekend! I'm gearing up for a busy weekend, and quite a lot of time in the kitchen.
Q: I have found the best way to make homemade chicken broth is with a whole raw chicken rather than the carcass of a roasted chicken.
The angle: Put your waffle maker to work! Recipes for right now: Waffled Ham and Cheese Melt, Classic Waffleburger, Waffled Macaroni and Cheese, Waffled Tamale Pie, Zucchini Parmesan Flattened Fritters, Waffled Mochi, Waffled Banana Bread, S'moreffles Who would enjoy this book?
From Apartment Therapy → Smart Upcycle: Bar Carts in the Office A bar cart is way more versatile than being just a place for booze and glassware.
Have you guys really seen the cheater Nutella sticky buns? Gooey Nutella and pastry together are reason enough to turn on my stove during this oddly humid season in New York.
A few months ago a company called Goodbye Detergent! sent me some eco-friendly sponges and scrubbers.
We're suckers for pretty much all things IKEA. From classic white dishware to simple cloth napkins to kitchen gadgets of all kinds, we'll take all of it.
Many home cooks keep an aloe plant in the kitchen to soothe emergency burns and minor skin abrasions, but did you know you can drink it, too?
Recipe: Late-Winter Salad with Strawberry Poppy Seed Dressing Greek yogurt is good for more than breakfast parfaits and smoothies, and I can't remember the last time my fridge was yogurt-less.
Where We Cook: Hannah & Nathan's Carriage House Kitchen Look at this bright idea from one of our recent kitchen tours: Hannah and Nathan, the cooks in this kitchen, hang their dish gloves to dry right over the sink!
This season kicked off with a bumper crop of strawberries and now our melons just won't quit. From watermelon and honeydew to this year's winner, Boule d' Or, our garden has offered up more than we can eat or share.
Have you ever started from scratch in a new kitchen? Perhaps you were leaving for college, or disentangling one household from another.
Buying a pound of shrimp is not a straightforward task. The average supermarket carries the shellfish both fresh (well, usually defrosted really) and frozen, wild and farmed, and in a variety of processed states, from shell-on and raw to deveined, shelled, and fully-cooked with a side of cocktail sauce.
Quick and simple snacks that are portable, taste great with ice cold beer, and can be made in a flash are, in my opinion, the best kind.
Have you ever wondered exactly what a Bon Appétit recipe editor does? If you thought the hard work was over after developing, testing, styling and photographing each and every recipe that graces the magazine's pages, think again.
It seems late in the season for watermelon, but I'm still seeing a few at my local farmers market. If you've eaten enough fruit salads, smoothies, or desserts with watermelon to last the rest of the year, try turning your watermelon into a pizza!
Q: I have red and white potatoes and was wondering if I could keep them on dry straw in a basement room that does not get above 65 degrees — placing a box of straw on the cement floor?
After making a fabulously elaborate meal for friends or even just a simple weeknight dinner, the last thing any of us want to do is a sink full of dishes.