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15 Glorious Quotes About Your Favorite Drink: Coffee — Smart Coffee for Regular Joes


Whether it's a French press, a Bialetti or a latte, if you have a love for coffee, there's a high chance that it's a fierce love.

The Kitchn Cure Day 16: Clean and Organize the Under-Sink Area — The Kitchn Cure Fall 2014


The Kitchn Cure Day 16: Monday, September 1 Assignment: Clean out the under-sink area and evaluate your cleaning tools.

Recipe: Caramel-Pear Upside Down Cake — Recipes from The Kitchn


Are single-layer cakes all the rage right now or am I just little behind the times? Either way, I am in love.

17 Easy Pitcher Drinks for a Summer Weekend — Recipes from The Kitchn


Open Slideshow If there's one thing we love this time of year, it's a cold and sparkling glass of sangria or fruity cocktail, poured from a pitcher large enough to share.

Kitchen Before & After: A Galley Kitchen Gets an Big Update — Reader Kitchen Remodel


When reader Kelly's kitchen remodel hit our inbox we were blown away by the transformation. The wood-paneled cabinets were straight out of the 1960s, and they made the kitchen especially dark.

Late, Late Summer — Weekend Meditation


It's the final days of August and I confess that I'm ready for the fall. I've become watchful, alert to subtle shifts and signals: the changing light, the shorter days, a touch of something in the air.

Maker Tour & Tips from the Lodge Cast Iron Skillet Factory in Tennessee — Maker Tours


We're so interested by how things are made — not just food, but the tools we use. Here's a look at how cast iron skillets are made in Tennessee, with some tips and expert advice we picked up along the way from Lodge.

What's Cooking This Weekend? — Weekend of August 30 - September 1, 2014


How To Make Pumpkin Spice Lattes (Even Better Than Starbucks!) It's a long holiday weekend for us here in the States and boy, am I ready for it!

How Should I Stock Our Fridge During Our Renovation? — Good Questions


Q: I'm in the process of setting up a makeshift kitchen in our living room to help us get through an upcoming renovation.

Pumpkin Spice Lattes, Apple Zucchini Muffins, Slow Cooker Chicken Burrito Bowls & a Pineapple Mojito — New Recipes from The Kitchn


The weather might be hot where you are, but we're already dreaming of cozier recipes for the fall. If you're in the same mindset, try our tutorial for meatballs, make chicken burrito bowls in your slow cooker, or sip on a homemade pumpkin spice latte before it hits Starbucks next week.

A Caribbean Potluck Needs to Be in Your Immediate Future — New Cookbook


The angle: Come for the party, stay for the food — this is Caribbean home cooking at its finest. Recipes for right now: Callalloo Dip with Homemade Root Chips, Cho Cho Zucchini-and-Mint Gazpacho, Jerked Honey-Bacon Cheeseburger, Roast Salmon with Citrus Ginger Aioli, Curried Goat with White Rum and Fresh Mango Who would enjoy this book?

Make Your Own Herbal Smudge Sticks & Fire Starters — Apartment Therapy


From Apartment Therapy → DIY Herbal Smudge Sticks & Fire Starters Here's an easy way to dry extra herbs and flowers and turn them into fragrant and useful fire starters!

Did You Know That There Are New Guidelines for Canning? — Food News


Hot and Steamy: A Visual Tour of Hot Water Bath Canning 'Tis the season of preserving — from dill pickles to fresh tomato sauce.

These Are the Most Fun & Inspiring Lunchboxes I've Ever Seen! — Tips from The Kitchn


I just might have to rethink my lunch strategy from now on. These super-adorable lunch time ideas from crafty DIY'er, Lisa Storms kinda have me wishing I was back in school!

Food Myth Debunked: MSG Isn't Actually Bad for You — Food News


Are one of the many people who go out of your way to avoid monosodium glutamate a.k.a. MSG? Turns out, not only is it nearly impossible to avoid, but it also is completely safe to eat.

16 Smart Tips for Packing a Healthier Lunch — Reader Intelligence Report


Salad Swag: 3 Cures for the Common Salad Autumn is on its way, and suddenly life feels very busy. Often the first thing to fall by the wayside is home cooking and homemade lunches in particular.

The Kitchn Cure Day 15: Restock Your Pantry & Buy Necessary Tools — The Kitchn Cure Fall 2014


The Kitchn Cure Day 15: Friday, August 29 Assignment: Restock your pantry. Buy any tools, gadgets, or utensils you really need.

Recipe: Grilled Pineapple Mojito — The 10-Minute Happy Hour


We're savoring the last days of summer with grilling and some killer cocktails. Combine the two and you've got a head start on an amazing happy hour this weekend.

The Best Playlist for Dancing While Cleaning Your Kitchen — The Kitchn Cure Fall 2014


We're rolling on through The Kitchn Cure, 20 days (or four weekends) of assignments to get your kitchen clean, organized, well-stocked, and all round rocking.

How To Test If Baking Soda or Baking Powder Is Expired — Tips from The Kitchn


Open Slideshow Commercial baking soda and baking powder are two key ingredients that are essential to baking, but unless you're a frequent baker, a container will last a long time.


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