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Bestia’s Menashe and Gergis: 5 Great Bites in Los Angeles


An occasional series about LA chefs and the low-cost food they love. Ori Menashe and Genevieve Gergis are the husband and wife team behind Bestia, a restaurant on the outskirts of LA’s Arts District with what Jonathan Gold calls some of the most purely Italian dishes in Los Angeles.

Island-Style Poki Bowl Cools the Dog Days


Scoping out single-vessel culture in Los Angeles, America's capital of laid-back food. In Studio City there is a series of blocks informally known as Sushi Row, which stretches along Ventura Boulevard and includes heavyweights Katsu-Ya and Asanebo.

Gobs of Mayo Saved This Negitoro Bowl!


Scoping out single-vessel culture in Los Angeles, America's capital of laid-back food. Next to Daikokuya, a ramen shop in Little Tokyo known for its boiled bone marrow tonkotsu broth, is Marugame Monzo, another Japanese soup shop specializing in handmade udon, including crossover versions like sea urchin and cream.

Industry Insiders Welcome!


There’s been a lot of buzz (nearly 400 comments over the past week) since we’ve posted our new moderation policy, which invites professional voices to contribute to CHOW Conversations, and though it may take a bit more time to find the right balance, we’re excited to welcome new voices to the Community, sharing the inside scoop on their corners of the industry.

When Chefs Make Hot Sauce: The Lacto-Fermented Saga of Willy B’s


A lot of hot sauces are amped up like the X Games, marketed as high-flying acts called "Crazy" Mother Pucker or Ass in Hell, full of shock value and aggressive masculinity.

The Burrito Bowl Nobody Seems to Order


Scoping out single-vessel culture in Los Angeles, America's capital of laid-back food. In my circle of friends, we think of Cactus Taqueria as the In-N-Out of Mexican food.

New York’s Breton Crêpe Master Carries On


Get Jean-Christophe Henry talking about crêpes (this isn't difficult) and you'll learn a thing or two.

Potato Salad, Hold the Mayo


Hate to break it to you guys, but there’s more ways to dress a potato salad than either mayo or vinegar and bacon.

Georgian Food Is Having a Manhattan Moment


Manhattanites who've never tasted Georgian cooking have run out of excuses. Once available only to those who ventured into deepest Brooklyn, the rich, cheesy breads and other specialties of the former Soviet republic landed last year in the East Village at Oda House.

5 Happy Hour Conversation Starters from CHOW!


If you're looking to catch up on your booze news, check out this week’s Link posts from the CHOW Community.

I Smoked a BBQ Pork Bowl at LA’s Hero Shop


Scoping out single-vessel culture in Los Angeles, America's capital of laidback food. Hero Shop is a sandwich venture by Eric Park of meat-centric Black Hogg.

Advice for Eating Out: Don’t Let Fools Run the Table


Food writer Andrew Simmons explains how to keep the most clueless members of a shared dining excursion from making bad decisions for the group, with case studies from three restaurants in LA's Koreatown.

Bryant Terry Taught Me How to Groove


To me, “vegan” is a curse. Take away my ability to use bacon in every recipe and I just might cut you.

Slow Cooker Cheesy Sausage Breakfast


Welcome to Slow Cooker Sunday! Plug in and chill out on the laziest day of the week. Hate waking up early on weekends?

Cocktails for Tourists: 6 San Francisco Places You Can Sip


[PageNumbers location='upper'] Almost 17 million tourists climbed San Francisco’s hills last year, shooting enough photos to fill every existing Instagram feed with dawn-filtered images of Coit Tower, cute Victorians, and that zig-zag street choked with creeping cars.

10 Reasons You Should Be Eating in Houston Right Now


Houston has always had a vibrant food scene, but it’s only recently that chefs and restaurants in the most populous city in Texas got the nation buzzing.

Don’t Miss These 5 Photo Stories


It has been almost a week since we released our new community conversations, and we can’t get enough of the Photo Story posts that have been shared over the past few days.

7 Things to Pack for the Perfect Picnic


August is summer’s home stretch: Time to turn every last ounce of energy into a final kick for enjoying al fresco eating.

The Most Fabulous Candy Bar Ever


Los Angeles accessories designer Onch has an eye for bright, yummy things, the shiny artifacts of pop culture.

Slow Cooker Quinoa Stuffed Red Peppers


Welcome to Slow Cooker Sunday! Plug in and chill out on the laziest day of the week. Stuffed peppers were one of the first things I cooked for my wife when we started dating.


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