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7 Fall Recipes from Food Bloggers You Should Have Bookmarked


Fall is here, and you know the drill: the leaves start to change colors, the weather gets a little colder, and our appetites change from grilled burgers and ice cream to foods that warm and comfort us.

9 of the Most Underrated Dishes at Japanese Restaurants


There’s a lot more depth to sushi establishments than the usual hits–albacore, tuna, salmon or yellowtail.

NYC’s Best Burgers from the Top Burger Lists


Think you’ve had the best burger in New York already? Think again! With so many new restaurants—and so many opinions—there’s always a new list featuring the top burgers in every borough.

Hot Sauce Time


Chile peppers are everywhere. My parents’ garden in the warm air smells like vaporized salsa. My mom and dad usually bypass needing to can or preserve any of the garden's overproduction simply by making huge batches of salsa ...

7 College Student Friendly Recipes


Just because you’re in college doesn’t mean you have to eat like it. Thanks to a few hacks on basic dorm room essentials like a microwave, an electric kettle and even an iron, you can turn out delicious meals without setting your room on fire.

Is Action Bronson the Next Anthony Bourdain?


Is there a more potent pop culture force in the food world right now than Action Bronson, the 300-pound Albanian Jewish rapper with the swagger of Ghostface Killah and the refined palate of Ruth Reichl?

Under the Temple, the Oldest Way to Eat


Senior Editor John Birdsall is on a two-and-a-half-week eating tour through Thailand. Here’s the first of three reports he’ll file from the road.

6 Ways to Get More Chocolate Into Your Life


Put down that kale salad and listen up: You need more chocolate in your life. Studies have shown that dark chocolate can lower blood pressure, it can reduce stress, and most importantly, it tastes better than kale.

Sotto’s Steve Samson: 5 Great Bites in Los Angeles


A series about LA chefs and the off-night food they love. There’s an impressive new crop of Italian restaurants in LA: Bucato, The Factory Kitchen, Maccheroni Republic, Bestia—they’re the leading edge of a pastakrieg.

8 Restaurant Brands That Rose Back From the Dead


In early July, Crumbs Bakeshop filed for chapter 11, only to announce less than two months later that it would be reopening 28 of its 49.

9 Kids’ Lunches Better Than PB&J


The sandwich is so 2013. Get your kids excited about lunch all over again with these nine high-flavor, low-stress options.

Smoke City’s Michael Gans: 4 Great Bites Near LA


A series about LA chefs and the off-night food they love. Not too many places are holier for barbecue aficionados than Lockhart, Texas, a 30-minute drive south from Austin.

Troubled by Ferguson? Eat at Black-Owned Restaurants


If that headline reads like a non sequitur, look at how segregation rules life for most of us, still, 60 years after Brown v.

One-Dish Wonders: 9 Ridiculous Single-Item Food Slingers


Although Crumbs Bake Shop announced it’d be closing all its stores in July, investors swooped in at the last minute and announced more than half the cupcake chain’s locations would reopen beginning in September.

KyoChon’s Korean Fried Chicken Bowl Needs Fleshing Out


Scoping out single-vessel culture in Los Angeles, America's capital of laid-back food. "Americans are kind of presumptuous to assume that we own fried chicken," Roy Choi told the WSJ last year in a story about fried fowl.

Gluten-Free Is the New Normal


Gluten-Free Is the New Normal. Get Over It. There’s a Slew of New Books, a Glossy Mag, Even a Pasta Truck!

Beer Belly’s Wes Lieberher: 5 Great Bites in Los Angeles


A series about LA chefs and the low-cost food they love. Wes Lieberher runs the kitchens at the gastropub Beer Belly and its Philly-centric cousin Whiz, both in Koreatown.

That Time Anthony Bourdain Scared Kids with the Gay, and I Laughed


In 2009 I got an email, kind of tentative in tone, from a TV production company, asking if I knew a lot about taco trucks in Oakland, California.

Bestia’s Menashe and Gergis: 5 Great Bites in Los Angeles


An occasional series about LA chefs and the low-cost food they love. Ori Menashe and Genevieve Gergis are the husband and wife team behind Bestia, a restaurant on the outskirts of LA’s Arts District with what Jonathan Gold calls some of the most purely Italian dishes in Los Angeles.

Island-Style Poki Bowl Cools the Dog Days


Scoping out single-vessel culture in Los Angeles, America's capital of laid-back food. In Studio City there is a series of blocks informally known as Sushi Row, which stretches along Ventura Boulevard and includes heavyweights Katsu-Ya and Asanebo.


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