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The Basics: How to Make a Berry Cobbler


From the store to the kitchen to the table: We outline the steps that get you from something raw to something cooked using simple ingredients, free of measurements and complicated techniques.

13 Back-to-School Lunchbox Favorites


Header image: Baked Cracker Crusted Chicken from CHOW School's here and it's time to pack up lunch - whether your kids are starting in kindergarten or will be a sophomore in high school, we've got the 13 easiest recipes to pack for a delicious school year ahead.

A Nation Divided by Hot Sauce


Header image: The Red Howler Hot Sauce from CHOW If you ever need to get your bearings while travelling across the U.S., just check the hot sauce that’s on the table.

13 Back-to-School Lunchbox Favorites


Header image: Baked Cracker Crusted Chicken from CHOW School's here and it's time to pack up lunch - whether your kids are starting in kindergarten or will be a sophomore in high school, we've got the 13 easiest recipes to pack for a delicious school year ahead.

How to Make Perfect Salsa Every Time


Header image: Ersatz Papalote Salsa from CHOW Spice things up this summer with homemade salsa. It’s the ideal dish for using up whatever produce you have sitting around, and you can customize it to be as hot or mild as you like.

9 Twists on Vanilla Cake


Header image: White Cake with Lemon Lime Curd Filling from CHOW Think vanilla cake is boring? Think again.

The Basics: How to Make Coleslaw


From the store to the kitchen to the table: The Basics outline the steps that get you from raw ingredients to your dinner tonight, free of complicated techniques.

The Basics: How to Make a Philly Cheesesteak


[/caption] From the store to the kitchen to the table: We outline the steps that get you from raw ingredients to your dinner tonight, free of measurements and complicated techniques.

10 Bruschetta Toppings That Are Better Than Avocado Toast


Header image: Peach and Hazelnut Mascarpone Bruschetta from CHOW The best and easiest summer appetizer around, bruschetta can highlight any summer produce.

13 Over-the-Top Ways to Eat Ice Cream


Header image: Brownie Ice Cream Parfait from CHOW Forget fancy scoop shops – with a few creative add-ins, you can replicate the craziest, most flavorful pints right at home.

How to Make Perfectly Chewy Chocolate Chip Cookies


Header image: Chocolate Chip Cookies from CHOW Everyone loves chocolate chip cookies, of course. But we all have an idea of the perfect version – yours might be crunchy and studded with dark chocolate or soft and chewy with creamy milk chocolate chunks.

The Basics: How to Make Perfect Oven Fries


From the store to the kitchen to the table: We outline the steps that get you from something raw to something cooked using simple ingredients, free of measurements and complicated techniques—in this case, for the best oven fries you'll ever swab in ketchup.

11 Tips for Making Our Favorite Summer Sweets


Header image: Almost Summer Pudding from CHOW Summer fruit is flooding the farmers’ markets, so its time to get your baking on.

The 9 Essential Recipes for College Cooking


Cooking in a college apartment can be a challenge, if only because the battered Ikea hand-offs your parents sent you to school with to cook in wouldn’t necessarily turn out perfect results even if Gordon Ramsey were the man behind the weak electric range of your rental.

Beyond Ramen: 9 Japanese Noodle Recipes to Know Right Now


Header image: Soba Noodles with Swiss Chard–Miso Pesto from CHOW The ramen craze of the last few years has certainly accomplished a lot.

Make Pesto Tonight, Cook These 6 Recipes All Week


Header image: CHOW It takes less than 10 minutes to whack together a great pesto in the food processor.

Not Just for Sandwiches: 9 Things That are Even Better With Mayo


Header image: Tatsutage Fried Chicken from CHOW There’s a well-known moment in the film Pulp Fiction where Vincent says to Jules, “You know what they put on French fries in Holland instead of ketchup?

11 Swordfish Recipes to Savor All Week Long


Header image: Grilled Swordfish with Cucumber Melon Salsa from CHOW Swordfish is the chicken of the fish world: Meaty, easy to cook, and a perfect blank canvas.

8 Eggplant Varieties from Around the Globe


Header image: Eggplant Parmesan from CHOW The eggplant is a vegetable with a reputation spread far and wide.

Why Gochujang is in Every Korean Pantry (and Belongs in Yours Too)


Header image: Pork Bulgogi from CHOW There are plenty of food cultures out there that embrace the spicy, but it’s hard to think of one that uses a single heat-packing ingredient so adamantly as Korean does with gochujang.


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