Tequila has a reputation as a party alcohol: It’s the one you reach for on vacation or for a weekend margarita.
Some weeks you don’t make it to the store (or the farmers’ market). Don’t panic: You can still make a fantastic homemade meal with pantry staples, and it doesn’t need to be dull.
If you’re trying to throw a dinner party, a slow cooker may become your new best friend. If you make a few key decisions ahead of time, you can have a meal ready to go as soon as you walk in the door.
After the end of summery beach cocktails and rose on the terrace, it's nice to start fall off right with a bourbon-based cocktail.
On a leisurely Sunday, it’s nice to break out the complicated recipes. During the week however, we’re all about the straightforward and simple meals.
The thing about tortellini is, though we love them treated with Marcella Hazan-style simplicity and tradition, they also dress up in more contemporary ways.
According to a recent article published by CNN, American Food: the 50 greatest dishes, America’s most beloved food items consist primarily of “stuff that’s best described by words better suited to greasy, industrial output.” (more...) See More Stories Like This Share on Facebook | Tweet this | Stumb
Spaetzle (or spätzle) are little dumplings popular in southern germany, Switzerland, and Hungary. The German word means “little sparrows,” a reference to the shape.
Butternut squash soup is one of the signature dishes that reminds everyone of fall. Almost too good to be true, it’s incredibly simple and requires little more than some patience and a large butternut squash that tastes even better if you roast it in the oven before pureeing.
Apple crisp is one of the great joys of fall – and with so many variations it’s hard to find just the right recipe.
Come fall, you’re inundated with pumpkin baked goods. And that’s not a bad thing: We’ll happily eat pumpkin pie until spring.
As Halloween draws near, I’ve been pulling out the pumpkins and making my list of tricks and treats. So whether you’re looking for festive recipes, some healthy alternatives (that won’t get your house toiletpapered), or spooky party ideas, I’ve got all the ideas here to create the ultimate Halloween party, for kids as well as adults.
Empanadas inhabit the zone between snack and meal, one of our favorite zones of all. Make them a little bigger, fill with a rich meat stew, serve next to a green salsad, and you’ve got a delicious light meal.
From the store to the kitchen to the table: We outline the steps that get you from raw ingredients to your dinner tonight, free of measurements and complicated techniques.
It’s hard to go wrong with a warm, gooey cheese quesadilla. If you’re used to the classic recipe, here are a few simple ways to elevate your quesadilla making (and sneak some vegetables in there too!
You’ve spent a crisp fall afternoon apple picking, and now you need ideas for using up all that fruit (there’s only so many apple pies a person can bake).
It might not be bikini season any longer, but that's not a reason to forget about healthy recipes. Luckily, there are plenty of fruits and vegetables in the fall to tantalize our taste buds without sacrificing our waistlines.
We’re all for recipes that stretch into two meals. Each of these dishes will make enough for leftovers to pack for lunch, and they’re the kind of meals that taste even better the next day.
From the store to the kitchen to the table: We outline the steps that get you from something raw to something cooked using simple ingredients, free of measurements and complicated techniques.
There are so many things to love about autumn rolling round again, especially apple season. One of these 10 apple recipes is usually on our table or pantry over the long, cool months of fall and winter, and they’re among our favorite things to cook for parties.